This one one of the more expensive lunches I had in Spain, and one of my least favorite. Everything…read morewas good and fresh, but it was just missing the wow factor. I think you are paying more for the experience of picking out the items. It seems like a bit of a tourist trap. It was early on during my trip, so I didn't know better at that point. It's also partially underground, so the atmosphere is nothing great which is a shaven when you're right by the beach. Surprisingly, the best dish was the fried calamari. It was so tender inside and crispy outside. It actually had flavor unlike most of the frozen stuff in the states. The octopus was my least favorite. It wasn't as tender as it was at other places and had less flavor. Langostines were good, but not as good as ones I had elsewhere. Clams had some shell/grit in them, but the flavor was good. The staff were friendly and helpful when I was trying to decide how much to order. If I return to Sitges, I would try a local restaurant for lunch instead. This place is a chain around the Barcelona area so you can have many opportunities to try it.

There's one in Sitges! We came almost at closing on Sunday (3pm) and they ran out of razor…read moreclams... boo. Still taste good... and if you pick clams, and squid, it's actually very reasonable. Fresh and delicious. I love this place. The price is a little cheaper than in Barcelona and the workers have less of an attitude. If only this place exist in the US. My favorite restaurant in Spain.

From the owner: Paellas y cocina marineraread more

Excellent food location and service. They will grill your seafood. I had the razor clams grilled…read morewith fish soup. Near the beach as well. Nice daily specials menu.

The calamari rings were probably the best calamari I've ever had. Most dishes are under 10€ which…read moreis pretty good if you're sharing dishes with other people.

We chose this restaurant in el nacional because it seemed to have a very good seafood menu and fun…read moredrinks. We first were greeted by a waiter that wouldn't really engage us and didn't bring our drinks that we ordered until we reminded him 25 min later. Then one of us ordered the shrimp and chickpea dish which was €30, so we expected it to be very good. Instead we got a dish with one shrimp and a lot of chickpeas in a weird tasting sauce (not sure if there was an expensive spice in it or something but expected more fish for sure!). Finally we wanted to just leave and asked for our check and the waiter brought the bill but failed to ring us up for another 20 min when we were obviously ready to go and then passive aggressively came over with the machine. Overall and very bad experience and I'm usually somewhere who's respectful and empathetic with waiters (having been one myself for a few years) but this was horrible. Go try one of the bars next door.

Very nice location next to the beach. We had some Poke and Thai Curry which were simply delicious…read more!!! Definitely recommended!!!

We are here from Wisconsin for a soccer tournament and decided to try this place as our daughter…read moreloves smash burgers and it did not disappoint! The food was amazing! Hubby ordered the Chonga pizza and was big enough for two to share. The smash burgers were delish. Only complain is buns for a little soggy and they should offer more napkins lol Coke from a bottle was a delite too! Wish we had seen the seating options on the beach. Maybe next time

La Marinada is a small restaurant off the main maracon oceanside street. La Marinada simply…read moreprepared the best seafood I've ever had in Sitges or in Spain. Our reserved table for 10 afforded us the ability to order many shared starters before our own entrees came. Favorite starters: *Galacian Octopus (Pulpo Gallego) was perfectly cooked tender, and came with a delicious sauce over sliced potatoes. A friend even ordered it as his entree! *Fried Calamari (Los Calamares) came in cut strips and we are them all. *Marine clams (Las Amejas) were fresh and bathed in a fantastic white wine and garlic. *Cuttlefish with Garlic (Sepia a la Plancha) was grilled whole and I could've eaten one by myself. My entree was Grilled Turbot (Rodaballo a la Plancha). The fish was so huge it was split into four entrees. It was the tastiest fish on my trip. It was perfectly grilled and moist. I had no problem with bones. Grilled Hake (Cogote de Merluza) and Sole were also delcious. For dessert don't pass up the creamy limoncello served in a frozen lemon! I forgot the names of the wines we had but we ran through 5 bottles of amazing Priorat. Since discovering Priorat wines in Sitges, I've been on a mission to find it in the US. It's pretty difficult! Service was spectacular and the wait staff were very personable, as if we were dining in a family's home. La Marinada is the top restaurant on my list when I return to Sitges!

We dined here last night and it was FABULOUS!! We had the Grilled Monk fish and clam…read moreappetizer....we eat a lot of seafood and my husband and I agreed that it was the best we have ever had. There is nothing better than fresh seafood and that is what you get. Our server was very attentive and extremely pleasant. I highly recommend you have dinner here. You will not be disappointed.... you will leave there with a smile on your face.