Stopped in for dinner as some in our group wanted Paella. Foh on de Galicia did not disappoint. The…read morefood was amazing. I thought our server was great and the ambiance was good. I definitely recommend

El Fogón de Galicia is located on the street of Nava next to all the other traditional Spanish…read morerestaurants on the famous street. We visited the restaurant at night for dinner and ordered drinks upon arrival. Our welcome tapa was fried Squid which was a big portion for free, but it wasn't very good a bit too salty and greasy. The drinks (Tinto de verano and beers) were all good and priced reasonably. For the main course we had the seafood paella for two which was excellent. There was no gluten free option for the bread so we ended up skipping on the bread and being sad instead. Overall it was a very authentic experience with excellent Paella and tapas. I would recommend it.

We stopped here for some seafood tapas, and I was very happy with the experience. Razorneck clams…read morewere good, and the shrimp pil-pil was amazing, the spicy oil perfect for sopping up with bread. Service was excellent at the bar. I wish we'd had time to stop back here for a full meal!

I don't usually eat seafood but this was one of the best I had…read moreFresh, lightly salted, tender, flavorful, what else could you ask for? Very decently priced as well

Gets busy and doesn't take reservations. We got a fried white fish as a pintxos with our drinks. It…read morewas good and the fish inside was very tender. The salty fried food complements alcohol or probably a cold beer well. The servers were also friendly and chatting us up though they didn't speak much English.

Los Diamantes is a gem in Granada. I actually received a recommendation from ChatGPT and I loved…read moreit! Seafood lovers gotta check it out, they have everything from razor fish to octopus. I didn't try anything crazy because I got pretty full quickly. They give you a new tapa every time you order a drink. That's something I miss the most about Granada!! Service was alright. They weren't paying much attention to me and I was left waiting a lot. I sat outside. Their hours aren't accurate so keep that in mind. Minus 2 stars for service and the dishes were heavy on salt. As an American, that isn't something I normally complain about but it was excessive and smothered in Olive oil. It's all about preference. My favorite was probably the camarones fritos! They were baby shrimps and had amazing crunch. Tinto was spectacular. I'd probably come back to try other dishes but it was a staple in Granada.

Rincón del Rodri was hands-down our favorite tapas bar in Granada, it was incredible! The food was…read moredelicious, and the wine paired perfectly. The service can be a little slow, and the staff are often overwhelmed, so don't expect personalized attention. But that's all part of the experience. The atmosphere is lively and authentically Spanish, everyone talking over each other, glasses of wine in hand, waiting for their free tapas and the ones they actually ordered. It's chaotic in the best way, and we loved it so much we went back twice. Every dish we tried was worth the wait!

This was one of the Devour Tour suggested tapas restaurant and it absolutely did not disappoint…read more It's a bit further walk out from Plaza Nueva (about 12-15 mins) but it's worth it to be out of the super touristy area. Get here right at 8:15 because it WILL fill up within 15 mins and you want a seat. They specialize in seafood and so all of our tapas included something tasty from the sea. Two of the three tapas they served the dish with a really interesting noodles with garlic, potatoes and bread. Carb overload? Yes, but it was so incredibly tasty. I speak passable Spanish but you really don't need to say more than your drink order. The two bartenders/waiters were working non-stop and were friendly. Come here if you get a chance.

As two tourists from the United States, we were pleasantly surprised by how much we enjoyed our…read moreexperience at Los Diamantes. The food was absolutely delicious--fresh, flavorful, and exactly what we were hoping for while visiting Granada. One of the best parts is that every drink comes with a free tapa, which is an amazing value and a great way to try different local dishes. Everything we tasted was excellent. What really made our visit special, though, was the owner, Nacho. He was incredibly friendly, welcoming, and made us feel right at home from the moment we walked in. His hospitality turned a great meal into a memorable experience. We left completely satisfied and would highly recommend Los Diamantes to anyone visiting Granada. Great food, generous portions, wonderful service, and a true local atmosphere. We'll definitely be back the next time we're in town!

Los Diamantes has several locations , we had to go to the one in Bib Rambla for the mushrooms but…read morethe one we went to most frequently was on Navas. Raucous atmosphere, bar staff shouting orders, standing room only, loved it. The garlic prawns were great, one of my top three places for tapas in Granada.

Sitting in a garden overlooking the little valley in front of Alhambra, with a view of the great…read moreMoorish Castle! The location is beautiful and the setting idyllic. The salad here was really excellent and fresh. We've been having a hard time finding salad in Spain as the menus and cuisine is so meat and cheese centric. So, that was probably the highlight of the meal. The sea bass was also very well prepared in a very light sauce with some grilled vegetables. Nothing too oily and a very light entree which was delicious. The lamb was a miss because it was overcooked. A couple of good wines on the list. Overall very good with a great view.

I attended a work event with fifteen people. We sat in a private room, and the view was incredible…read morebut not as amazing as the service, tapas, and entries. We were in the city for ten days, and we saved the best for our last event. Thank you.

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!

First bit of advice - if you order drinks - expect a few free Tapas!!! So don't order the same…read moreones they give out!!! Usually croquettes de jamon. The service was great for Spain and the food/portions were better than most places we've been. The prices were also great. I wish I had even ordered less! We ordered drinks and it came with a few free croquettes. They were ok - glad I didn't pay for them. The tortilla de españa was excellent and so were the patatas pobre with an egg on top. See the pics for a better idea. It's basically potatoes in oil with a few peppers added in. My only complaint about the food is the amount of oil used. It was almost overwhelming. Despite this I was really happy with the food and atmosphere of Aixa. Best feature about this place - which my daughter loved - The misting once every 20 seconds whether you needed it or not.

This is a local cafeteria and restaurant. We came for dinner…read morelast night and we had the most amazing food here so far being in Granada. For dinner We had potatoes with eggs, a torta with meat, egg and jalapeños on top and then we also got the veil with salad. So good!! Dinner with sangria and beer for four was 45€ breakfast was 6 of us and we all got coffee and papas a Los pobres, americano breakfast and some bread with jams, came to a total of like 30€ Definitely recommend Oh and they have a house made horchata shot all about it!!