Belon oysters, plats and creuses, are the very soul of Bretonne cuisine. The plats, while less…read morepopulous, have survived multiple fishing catastrophes on the river. The creuses, imported from Portugal in response to an earlier disaster, have been struggling of late. The plats are the variety that seduced Louis XIV and put France on the oyster-munching map. We came to Brittany strictly for the oysters and did not find much else to crow about food-wise. We started on the North coast and worked our way around to the sleepy Belon River in the south. By then, a bitterly cold Sunday in January found us wandering around the closed port with empty stomachs. Finally, we knocked on the door of an oyster house to ask the woman where the best oysters were. She sent us to Ty Ru and told us to order the plats with a white wine from the Loire Valley. The oysterwoman did not lead us wrong. The oysters were crisp and fresh and tender, and tasted like nothing we have ever eaten before or since. The service was friendly and the crowd local. It was the perfect end to our search.

We went here last week and had a fantastic dinner. The restaurant is decorated with antiques…read moreincluding the lighting. There was a typical good French restaurant. There were two choices on the menu a meat dish and a fish dish. Both were excellent. The restaurant is also a wine seller so there was also a good wine selection and a sommelier. It was an overall excellent dining experience and there was a waiter who was fluent in English who took great care of us. The restaurant is tucked away in a corner and worth finding.

Excellent French food. Delicious and well presented. The restaurant was full and I can see why. The…read morepate du canard was creamy and exquisite. The fish of the day was a delicious white fish. My dessert of three sorbets was the perfect ending. My second time here this year and I will be back. Service is good and staff's English is respectable. The three course dinner cost 37€. Total bill was 50€ including a bottle of sparkling water, a glass of wine and a single expresso.

It's all about the seafood platter. We got two for four of us to share, one with a lobster…read more Worth every penny! You get lobster, spider crab, sand crab, prawns, langoustines, shrimp, baby shrimp, a few kinds of clam, sea snail, two kinds of Belon oysters, and I think one more kind of shrimp. I think the shrimp and oysters were my favorite. Some of the clams you had to open yourself, straight out of the sea. Everything came from right down the river, which is pretty nice. On top of that great meal, you can sit right on the water as the sun sets over the boats in the port. It's really a great little place and worth a trip.

Must have the belon oysters! Also fruits de mer platter is huge and full of really nice stuff…read more Gratinee of gambas is killer! Loved it all jacky. And the view is pretty good too!

Best crepe I've ever had in my entire life. Actually, they were so good, I had more than one! And…read moremade with that amazing Breton salted butter? Couldn't get enough!

From the owner: La devanture jaune soleil de ty-billig, d'où l'on entend déjà quelques notes de musique bretonne,…read moreest une étonnante et belle adresse pour vivre la bretagne dans toute son authenticité. Les yeux ne se lassent pas de découvrir des livres sur la bretagne, des affiches, des cd et autres spécialités dispatchées dans une joyeuse ambiance un peu brocante. La crêperie ty billig est l'une des meilleures adresses du finistère pour déguster sur place, ou à emporter, la véritable crêpe au goût prononcé et à la belle couleur ambrée d'un blé noir bio cultivé par un petit producteur. Les garnitures sont, au choix, classiques ou plus singulières. A savoir : la maison propose également un coin épicerie avec des produits locaux choisis. Sans compter les nombreuses manifestations culturelles toute l'année... Une adresse incontournable à l'accueil fort sympathique!