Very quaint store. The gelato was delicious and very reasonably priced. I had the strawberry and my…read moredaughter had chocolate gelato and we both loved it. If you ever find yourself in Barga, Italy, this place is definitely worth stopping by.

A fantastic stop for sweets of all kinds. Gelato, Yogurt, chocolates, cheese cake and the menu goes…read moreon. The eye is the first sensation to be tantalized as you walk in to the most gorgeous bakery I have ever seen. Decadent chocolates abound and the pies and cakes are exquisite. We decided on milk chocolate gelato tonight. Tomorrow we will be returning for cheese cake and some fruit tarts. They also have coffees and cappuccino's for late night pick-me-ups. Stop in and stay a while and enjoy the locals hanging out.

Best Italian Ice-Cream Ever? I think so!…read moreMy grandma is from the area and I've had my share of amazing Italian ice-cream through the years but this one is by far the best I've ever had. Large and original range of ice-creams, low prices and nice service Can't wait to go back!

Delicious gelato, lots of choices, they also had large fruit cups. Outdoor seating and charming…read morestaff

Best place to enjoy a delicious gelato in Forte dei Marmi and [people watch…read more Great selection of flavors to choose from. If you are watching your waist line for those beach passeggiatas, they also offer freshly squeezed juice.

This place makes amazing gelato and I wish I had taken a photo. The food was great. The service was…read morea little slow and crowded. I didn't know where the line started or ended, but that okay. The ambiance was okay, with plenty of seats.

This is a small but popular gelateria on the main road in La Spezia that's hard to miss. The gelato…read moreis solid and really hit the spot on a warm summer day. I got a small cup with pistachio and dark chocolate, as I was in the mood for something nutty and rich. The pistachio was very good--not the most memorable, but definitely nutty and flavorful. They're definitely doing it justice here. The dark chocolate was deep and rich, but maybe a bit too sweet for my taste. My husband got a hazelnut milkshake, which was thinner than milkshakes in the US that use ice cream, but he loved the strong flavors and still enjoyed it. It's probably the only time he's ever been satisfied with a thin milkshake. The people working inside were nice, and there were even a couple chairs right outside where we sat and enjoyed our afternoon treat. A very good option if you're looking for gelato in the city.

Gelateria Dondoli is one of San Gimignano's most iconic culinary stops, transforming a simple…read moregelato into a memorable Tuscan experience. It is located in the heart of Piazza della Cisterna, the award-winning gelateria is known for its rich, ultra-creamy textures, high-quality local ingredients, and inventive flavors created by master gelato maker Sergio Dondoli. While classics like pistachio and chocolate are exceptional, the shop is especially famous for creative combinations such as saffron and pine nut cream or pink grapefruit with sparkling wine. We tried Rosemary Baby (Raspberry and Tuscan rosemary) and safron and pine nut cream gelato. Nothing like we ever tasted...The atmosphere is lively and energetic, with long lines that reflect its international reputation. We waited in line about 30 minutes but was well worth it. Despite the long line and higher prices, Gelateria Dondoli remains a must-visit destination. Enjoying a cone beneath the medieval towers of San Gimignano turned the experience into more than dessert...it becomes part of the town's charm, and unique character.

Gelateria Dondoli is one of those places that gets a lot of hype, and it definitely draws a crowd…read morein San Gimignano. When we visited, there was a line about 15 people deep out the door, but it moved reasonably quickly. They offer a wide range of unique flavors -- things like rosemary, lavender, and other creative combinations you don't usually see. It makes for a fun experience trying something different. All the flavors we tried were good, and overall the gelato was excellent. We've had some incredible gelato elsewhere in Italy, but this was still very enjoyable. Worth stopping in if you're in San Gimignano. Grab some and enjoy by the well in the center of the piazza.

The owner was super nice and gave me a lot of gelato. The egg cream flavor was kinda light and…read morereminded me of eggnog, but the pistachio was delicious. The cone was also crispy as well.

This gelato place was recommended by our free walking tour guide. We also passed by this place a…read morefew times prior to trying it and there was always a long line. We got and shared (in a 3 Euros size cup) the mango, pistachio, and stracciatella flavors. The gelato was pretty good. There's also seating outside their shop. So, you can sit down and enjoy your gelato.

Surprisingly disappointing. There is a lot of really good…read moregelato to choose from in Bologna. Like, a *lot*. This, surprisingly, is not one of them. Or, to be a bit more precise, sample all the gelato, and if you find one with the right texture/flavor, go for it. But be sure to sample, because quite frequently the gelato is older and/or crystalline, which is basically a waste of your money. (Then again, the good stuff *is* good, so if you can't be bothered to walk to the next good gelateria...)

Giancarlo (owner) is the Italian nonno I wish I had. He speaks a little bit of English, but we both…read morespeak gelato fluently so it worked out. We stayed in Bologna for two nights, and we went here both nights. We've been fortunate enough to make this our fourth trip to Italy, so let's just say my husband and I have eaten our fair share of gelato. The shop is clean, bright, and modern while his prices are reasonable. I think it was 2.50 euros for a small and you can get two flavors. My favorite thing about this gelateria though is that he doesn't just do gelato. There are two fridges worth of delicious gelato ice cream sandwiches, cakes, gelato bars, etc. I actually go to gelaterias for the gelato made treats rather than gelato itself. I liked everything I got, but I was especially wowed by the orange cake. I'm not a big citrus-flavored-dessert person, but this had me wanting more. It was light and reminded me of a creamsicle--yum! If you're lucky, you will get to meet Giancarlo who has a welcoming smile that makes you feel better to be supporting his gelateria.

This place was delicious- very great fruity flavors. I will say it was a little sweet for my…read moreliking, but I still enjoyed both of the flavors I got. The basil-lemon is very lemony, but still very good if you're ok with the sweetness. The consistency was less creamy than I am used to with gelato.

You can't go wrong with most gelato places in Italy. This place was great! Highly recommend getting…read morebasil gelato. Such a unique and delicious flavor. Other flavors of gelato were good but not much difference than most other gelato places in Italy.

Wow, so flavorful on a warm evening this will hit the spot. Will come back and highly recommended…read morethe coffee flavor

Emilia Cremeria though not uniquely Modena but I love their branding. You will find locations and…read moreheadquarter based in Emilia-Romagna region. The ice cream shop is just super cute like what I expect how a traditional ice cream parlour would look like: a super happy place with all the smiley faces! Their ice cream/gelato is made with free range eggs, organic milk, fresh fruit and cane sugar using slow creaming method. The texture was smooth and creamy! I love how warm chocolate syrup was dripped into the cone from the fountain before they scoop your ice cream. Then finished off with one of the waffle cookies which I used to scooped up the ice cream! I could eat this everyday and so many flavours to choose from! If in doubt just point at the beautiful pictorial depiction on the wall!