When making our travel plans to barcelona aI told my wife i wanted to try a cuban restaurant. Not…read moremany in barcelona we could find but did find Havana Vieja. Being cuban I wanted to see if the cultural food would be similar s most my ancestors come from spain. The location was cozy. I really enjoyed the way the restaurant is laid out. It's small but very inviting. Nice decor from the island and many photos paying homage to cuban known people. Colorful and full of cuban flavor. The service was great the host/bartender maybe owner? Was extremely welcoming and a nice guy. We sat upstairs and our waiter was also very friendly. Food was ok. We ordered the congri with ropa vieja and yuca. The rice was good, the ropa vieja was lacking flavor. I think it wasn't a traditional recipe or it was lacking tomato sauce. It was a bit bland. The yuca was nice and soft but it was also missing the traditional garlic sofrito you would add on top to give it that pop. Overall the food was ok but not what i was hoping for. We also ordered their pudding de guayaba and flan de coco. Both were very delicious. Great flavors not overwhelming.

Barcelona has many great restaurants but unfortunately they have no beans... they do serve in some…read moreplaces Heinz Canned beans... not for me. My daughter and I we're eating ok but not satisfied we needed some real beans and rice. The gates of heaven opened when we found this place! Authentic Cuban food! When we began to eat we both looked at each other and realized how hungry we really were. The service - spectacular! The BEANS ....we ordered second portions - for those who know me I'm am extremely particular about beans! YUM! We ate we laughed we felt blessed to have come across this miracle.

Smaller place with solid Mexican fare. Downstairs bar with 2-3 tables & an upstairs section with an…read moreadditional 7-8 tables(high & low tops). No longer have taco Tuesday unfortunately, but still affordable($3-$4 per taco). Tacos are street style but loaded with meat. Lively crowd between 7-8pm. Worth a look if you're in the area and in the mood for Mexican food.

Amazing good amazing company. Great servers and such a welcoming group. Was on vacation from…read moreCalifornia and it felt like home. Thank you!!!

This was an amazing restaurant. The atmosphere was quiet and cozy. It was very restful after a…read morehectic day. Our waitress was so nice and helpful (I feel bad I didn't catch her name). We had a seafood paella and mushroom risotto, both were well made and very filling. For dessert we split the best cheesecake. I would highly recommend this restaurant.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

This is one of the best restaurants and kindest staff & most delicious food I've ever had. I'm back…read morehome in Washington DC dreaming about the Iberia pork steak , octopus sandwich and string bean salad. Everything was over the top ! I felt like I was on a movie set. My husband had the best birthday celebration Thank you

Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

We came at the wrong time when in Spain - 4:30pm. But they were happy to serve what they could with…read morethe kitchen shut down. Avocado toast, cerviche and yucca chips. And of course some wine. We will be back during regular hours!

Talk about delicious! This was my first meal during my trip to Barcelona and it did not disappoint…read more Wine and tapas, Bae! Because you know you gotta get some of that when you're in Spain. I'm here to tell you that the tapas were tapa-ing hardcore. They were simply scrumptious! Saw this place during my walk down Rambla de Catalunya. It's perfectly tucked right in the heart of the busy street, and they have a lovely patio area that's right in the thick of it all. Unfortunately, the patio was full and busy, so I opted for a table inside. Definitely wasn't a bad choice. Their interior is so cute and cozy! The Spanish bodega vibes were swarming all over the place. I just loved it. I've learned that the service element in Spain is generally very different from the US. In saying this; don't expect to be wowed by the service here. But the tapas are truly scrumptious! I enjoyed the followed tapas: Grilled prawns - Geeeezuuus! These were mouthwatering! I grew up eating prawns without the heads and skins on, but now I understand why they keep them on here. The prawn heads preserve all of the juiciness and flavors. These were cooked and seasoned perfectly and I could not get enough. Fried potatoes - Amazing! I've had these at Spanish restaurants in the US, but there really IS a difference in the way that they're prepared here. The crispiness is just delightful, but it's the sauces that really did it for me. Not sure what kind of sauces were used (one red and one white) but they added a beautiful taste to these already yummy potatoes. Meat croquettes - Scrumptious! These croquettes have a mix of minced meats inside that are so tender and flavorful. And the breading is absolutely perfect. They paired perfectly with my wine too. Speaking of wine; the Spanish red wine that I had was dynamite! Can't comment on the specific varietal but it was so smooth and silky. I meeeaan... dinner was delicious!!! They set the bar pretty high for the restaurants that followed. Although the service wasn't the best, the wine and tapas most certainly impressed. I'd come back for more of those tasty tapas any day.

Stop for apertivo.. very busy couldn't sit outdoors . Understandable the outdoor patio is a very…read morenice area to sit people watch and enjoy the day with tapas and wine. We sat inside at a cozy table for two surrounded by walls with olive oils, wines, vermouth, pickles and other wonderful things. A small bar with room for 4- 6 to cozy up. Great menu with a pre fixed daily menu of tapas. We had beer and the house wine. Everything we ordered was very good and served as described! The wait staff were great. They were pleasant and efficient despite the crowd. It's a comfortable laid back venuWe loved the atmosphere of this small tucked in tapas bar in the beautiful city of Barcelona.

Who ever thought I could give this rating to a place with "Frankfurt" in the name? Yeah well, I…read morecame here because I heard they had a good "Cubano." ...and I've been hankering for a good Cubano. We're talking about ham, lechón (roast pork), pickle and mustard on a really good bread, the outside toasted to perfection. So a little background first - the place really does look like many other mom and pop dive-y restaurant bars in Barcelona. There are ample tables inside, and a number more outside, just across a quiet street. The owner/waiter seems like a really nice guy, and originally hails from Havana. So I guess you'd expect him to know about a good Cubano. So take a look at the photos. These things are HUGE! (Note: If you get a whole one, be sure to ask them to package half of it to go.) I wound up removing about 2/3 of the ham and eating it separately, as I found it tended to overwhelm the lechón. Also, you have to add your own mustard (there's plenty of mustard, mayo and ketchup at table, but anything other than mustard is *anathema* on a Cubano. Oh, they also have a nice selection of beers, including a Belgian IPA on tap! If you have room for (and want) a dessert, you'll have to get there early as they tend to run out. Oh, and their coffee is every bit as good as their sandwich. So... I'm looking forward to a return visit!

Omg I'm from Miami the capital of the Cuban sandwiches and this place has the best sandwich I've…read moreever had anywhere in the world. If all the food is only a quarter of delicious as this than it would still be amazing. Best Food I've had so far during my trip through Europe.

Lovely brunch place in BCN. It was walking distance from our hotel and we had a hearty and…read moredelicious breakfast here. Interior is decently sized but they only had the front half open when we visited, so it filled up quickly. They let us know that the food was made fresh to order, so it would not be a grab and go kind of experience. We didn't find the service to be slow in any way, but we were also not in a rush. The seating was a bit compact, but we still thoroughly enjoyed our meal. Coffee and food were all great, and the dishes were all a generous portion size for the price. They had plenty of options from savory options to sweet options. We loved how the avocado dishes came with beautifully sliced and plated avocado on top of toast. Each plate was arranged beautifully and everything tasted great too! Would definitely recommend Molinet and come back again!

A charming neighborhood restaurant, Molinet Cafè Antic offers up an array of brunch options, as…read morewell as a few daily dishes and desserts. I have been twice. The first time, my friend and I dropped by for dessert, which was delicious. Sharing an order of house-made chocolate coconut cake with coffees, it was one of best slices of cake I have had. The second time, we went for brunch/lunch. Ordering the keto breakfast and the stuffed pepper with a side of rice, respectively, both hit the spot. The stuffed pepper was so good, it tasted homemade! Highly recommended!