I followed the advice of a friend during a recent visit to Monflanquin and was so happy I did. La…read moreBastide des Oliviers is a classic French restaurant from the outside but has a cool, modern, airy ambience inside. Our group of nine chose the 15.50 lunch formule, which included chilled cream of crustacian soup (lobster, langoustine and shrimp were all in the mix), or mille feuille de tomate avec mozzarella et basiliac (basically a caprese salad served in a squat tower - delicious and pleasing on the eye. Mains were filet of dourado with creamed leeks or mequez a la plancha - we all had the dorado and were delighted - followed by a choice of desserts - ice cream, rice pudding, tiramisu or goat cheese. Add a carafe of rose and the bill came to 110 euros (three of our party had the 8 euro kids menu). The waiter was incredibly patient and spoke good English. This place is a little gem.

This is one of our friends' favorite places in Monflanquin! They have a great menu with pre-fixe…read moreoptions if you would like. Around 30 euro to opt in. Most of the people I was with got the Lasagne, which we did not know was made with eggplant vs. using pasta but it was delicious! It came with a side salad and a basket of fries. I got the Crème Brûlée au Foie Gras which was duck liver pate Crème brûlée with a side salad of dried duck over greens and it came with walnut bread. This was a very interesting dish and I'm glad I tried it! The best way to eat it (so I found) is to take the duck Crème brûlée and spread it on the walnut bread and then top with some of the salad. Interesting but yummy! The desserts here are what's really good--the Pavlova is light and sweet with berries and cream. The Crumble aux pommes et Rhubarb was a delicious fruit crisp that came with a side of ice cream. The fruit was perfectly cooked with just enough of the crisp. Would definitely recommend and want to come back to try more and more dishes!

What a surprise , middle of the perigord and we ran into this libanais place. Fantastic humus ,…read morekefta and desserts ( we took angel hair , with kind of arab yoghurt , pistache and honey ... A killer).... Even kids menu

From the owner: Restaurant Traiteur Libanais Aldayaa au cœur de la bastide de Monflanquin. De vrais mézzés…read moretraditionnels "fait maison". Le restaurant est constitue d'une salles + 1 terrasses. Ouvert toute l'année. Tout au long de l'hiver, le restaurant sera ouvert le mercredi soir et du jeudi au dimanche de 12h a 14h et de 19h a 20h30. Fermeture hebdomadaire de l'établissement le lundi, mardi et mercredi midi, budget à partir de l3.30 euros...

Came here with some friends that know all about the spots in Monflanquin and this is one of their…read morefavorites! The waiter that served us had been working there for a I believe 25 years!! He was very kind and helpful, and spoke great English. We heard that their burgers and crepes were good--I got the Goat Cheese, Tomato, and Basil Pesto crepe, very yummy! It had lots of Goat cheese and both tomatoes inside and outside of the crepe. The pesto was delicious. You can sit inside or outside, we sat outside and it was quite nice even though a bit warm. Would go again to try more crepes/ other dishes!