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La Guilde Culinaire

4.4 (5 reviews)
Closed 10:00 am - 5:00 pm

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Mezza Luna - Home made pizza lesson with the oh so cool Elena Faïta. Elena would you adopt me, please?

Mezza Luna

5.0(3 reviews)
0.6 kmRosemont-La Petite-Patrie

This home made pizza class was just an amazing experience. First Elena is a real nice person, super…read moreeasy to ask question too and funny. The class is accessible for everyone and she makes it very simple. She teaches and cook and there's a lot of interaction going on. She gives tips and talks about her own preferences. The part where we eat the food is quite amazing too. She offered us to taste different kind of cheeses and some home made sausages. She had make a pear cake that was amazing, we all had a piece. She's very generous and I felt I was a family member. Plus she served us a great wine. Thanks Yelp (got my place trough Yelp) for this super experience. I will book some classes with her soon for sure!!!

The educational arm of Quincaillerie Dante, the revered Little Italy kitchen supply/hunting store,…read moreis one of the best places in Montreal to take a cooking class. Helmed by Elena and Stefano Faita, two of the brightest lights and the best personalities in the local food scene, Mezza Luna specializes in Italian cuisine and offers a full range of classes on pasta, sausage, sauces, antipasti, etc. They're also very well-connected, so Mezza Luna also offers classes by such local luminaries as Chloé Gervais Fredette (les Chocolats de Chloé), Philippe De Vienne (Olives et Épices, La Dépense), and Martin Picard (Au Pied de Cochon). Their schedule is extremely popular and classes sell out fast, so don't dawdle. Class sizes are usually around 40. They're highly interactive and they always end with a family-style meal.

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Mezza Luna - Elena Faita

Elena Faita

Mezza Luna - Laying out the Brie, Mozzarella di Bufala, Gorgonzola, and grated Parmigiano Reggiano

Laying out the Brie, Mozzarella di Bufala, Gorgonzola, and grated Parmigiano Reggiano

Mezza Luna - The kitchen

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The kitchen

La Guilde Culinaire - cookingschools - Updated July 2026

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