New to Argentina and the food was amazing. This place has been here for 60 years and from what I…read morehear nothing had changed. It takes a while to get the food but its definitely worth the wait. I headed no idea what ordered since our local friends helped us. All I know is the food is all made from scratch.

I know this place from childhood. Please Don Claudio....come back. Where have you gone? You were…read morethe king of the lomito in Mendoza. Come back...the crowd is waiting.

Love it. Only Lomos, no burgers, no empanadas.... No fake in…read morethis joint! La Pichona - Panadería y Confitería San Martín is another gem and it's right down the street.

Overcooked and not worth the trip I've had better lomos elsewhere, I don't understand people's…read moreobsession with this place, tried one no thanks.

We loved the atmosphere but the food and drinks not so much…read more My pork was very dry and my husband's ribs just fatty. My cocktail was pure sugar. Friendly service though, but really not worth it. No English spoken.

Open early, open late open all the time…read more If you are a fan of sandwiches, this place is my favorite place that can pile fresh (which they pride themselves on) tasty ingredients between two slices of beautifully crafted pieces of bread on the planet. I stopped in for breakfast and came back the next day for lunch. Now if you could just move to Burlingame I would go for dinner.

I've been in Argentina for two weeks and it's probably the place with the worst customer service…read moreI've had so far. You see, it's a place full of children playing inside, running, laughing and screaming, but my table was asked to go sit outside (in the middle of a chilly 5° C degrees night) because we were "too loud". We complied anyway and when I was about to leave and wanted to pay my bill, they told me they couldn't accept my Visa black card, even though there was two huge signs outside saying they accepted both Visa and MasterCard. My friend payed for me, thank god, but what if he wasn't there? I politely told them it wasn't right to say something at the door and then saying the opposite at the cashier, and they replied that it was something temporary. I said that even if it's temporary, that's misleading the customer, and they didn't come up with a reply. I can't recommend a place like this. If you're nearby, there are lots of better business with better prices AND better customer service for you to go, so please do. They don't deserve your patronage as a customer until they learn how to treat their customers right.

Just terrible. Sitting in the empty restaurant and nobody comes to serve you. Yet there are 4…read morepeople at the restaurant nobody approaches you. Walked out after app 20 minutes ous nothing. Amateurs.

From the owner: Lomo, burger, papas y birra... así de siempre Jack House se destacaread more

Great pizza - Neopolitan style so slightly soft center but tasty, fresh in-house made dough…read more Typical Argentinian toppings - no fresh pork sausage, only prosciutto or soppresatta. Service is super efficient, friendly and good. Not sure what lincoln is but we had the red pizza with that, cheese, soppressata. The sauce might have a pinch too much dried Oregano it it and it could use a touch of sweetness and garlic. The give you a small container of extra tomato sauce. They serve you bread and oil when you order so that helps fill you. Four piece small pizzas are about 200 to 280 AR. Large with 8 slices about 65% more. Nice, affordable wines by the glass. Clean tiled wall and newer look to decor. Gas burning stone pizza oven and kitchen open to dining room. If we can we will return.

From the decor down to the food, everything here is fantastic. The space feels modern yet cozy with…read moreall the colorful details. It's not a huge menu of food but there are many great options. When you sit down, they bring you delicious breads, some with cheese and tomato, and some of the local Mendoza olive oil. Best part, unlike other places in Argentina there's no table charge for "cubiertos". I ordered the entraña steak with the mashed potatoes and grilled onions and tomatoes. Every bite was perfectly seasoned and cooked.