Amazing ambience, with best view on the Pacific! Outstanding fettuccine with fresh shrimp, scallops…read moreand muscles.

Beautiful spot to watch the sunset. Off the beaten path and sitting high on one of the cliffs along…read morethe Baja coast, the ambience and service are both better than the food itself. I would recommend going for a drink at the very least and sitting on the lone bench. Dinner was fine, but nothing that will leave you wow'ed. We had the osso bucco and the risotto. Both portions were really small and in the $600 MXN range (about $30-40 US) depending on the exchange. As long as you go in with the mindset that you're really paying for the views, you shouldn't leave disappointed.

Flora Farms was the most highly recommended spot in Cabo from nearly everyone we talked to before…read morethe trip, and it's easy to see why. Fair warning on the drive: it's back in San José del Cabo, close to Tamarindos actually, and the access road going up into the hills is rough -- undeveloped, plenty of potholes, a bit of an adventure just getting there. But once you arrive, it's gorgeous, gorgeous, gorgeous. Totally worth it. We had lunch outdoors -- nearly all the seating is open-air, surrounded by the actual working farm. I had a Paloma and a mango margarita (mangos from the farm), both excellent. My partner had a lavender martini. She ordered the quiche and salad and I got a pizza. Both were decadent. After eating, we walked the property, which is just beautiful and worth the time on its own. While we waited for our ride afterward, we sat at the bar and kept the drinks going -- I had a mezcal, and my partner had ano lavender martini made with fresh lavender straight from the farm, with an actual lavender bloom frozen into one of the ice cubes. Such a nice, thoughtful touch. This is a must if you're in Cabo -- just budget extra time for the drive and enjoy the ride, because the destination makes up for it completely.

Flora Farms is such a beautiful, rustic escape with lush gardens, fruit trees, and colorful flowers…read morethroughout the property. The atmosphere is charming and relaxing, making the experience feel like a true farm-to-table getaway. Service was good. The Lemon Ricotta Pancakes were delicious, and the Chicken Sandwich was tender and flavorful. The fresh salad served alongside was a perfect complement. Unfortunately, our experience was slightly dampened when my husband found a piece of hair on his plate. While the food and setting were enjoyable, this was disappointing and something that should have been caught before the dish was served. Overall, a beautiful place with tasty food and a wonderful ambiance, but hopefully more attention to cleanliness and quality control will be given.

My second visit was better than my first and my first was extraordinary!!! I don't even know where…read moreto begin. First thing I'd like to point out is this is different than renting a house. All the rooms are separated here so you may share one wall, but you're not sharing a whole house where you can hear everything that's going on. Everybody has their own room their own bathroom it was just really awesome. From the food to the activities, the staff really had it covered. We enjoyed four wheelers and massages every day..... I also saw horses on the beach and jet skis. Fishing trips right off the beach I just can't say enough good things. I brought in guests from South Dakota and North Carolina. Everybody thoroughly enjoyed their selves and can't wait to go back.

One word: Amazing -…read more I really cannot express the amount of peace, luxury, and relaxation we found while staying at Rancho. From the staff that tends to every need (amazing chef) to the views that are unmatched. You can fly in via Cabo Or La Paz, so whatever wets your whistle. The fishing is top notch, they've got boats on property and a fishing guide that led us to the right spots to catch the big one. So much to write about, but check my photos to see why I'm left darn near speechless.

Corporate event with DJ really loud not ending until 11PM. Busy restaurants and way over priced…read more Paid more than 1300 dollars per night. But it's Cabos, it's over priced everywhere.

What started as a late night restless sleep session ended up being one of the best vacations that I…read morehave ever had! Based upon a YouTuber's advice, I decided to plan a trip to the Grand Velas Los Cabos Boutique resort. Michelin starred restaurant included in the all-inclusive resort? Check! Beautiful and spectacular landscapes? Check! Impeccable service? Check! Wonderful food and beverages? Check! You need to catch whatever ride you can get to this resort. My best friend and I found out that August isn't necessarily the best time of the year to visit Cabo San Lucas, but the landscape still spectacular. And with regards to the quality of the food and beverages, I can't say enough about how high of a quality everything was. Sometimes, all-inclusive resorts don't necessarily serve high quality food in every onsite restaurant. You don't have to worry about the Velas Boutique hotel. As my sister Luch would say, everything was beyond stat! I don't know how to express just how wonderful this resort was. And the "Boutique" is the "Adults Only" part of the Grand Velas complex. The regular Grand Velas Los Cabos is a haven for families with everything that a kid could imagine. Picture yourself on a balcony with the ocean in front of you while you sit in your personal hot tub. Then imagine yourself sipping your favorite beverage while the sun rises and sets. Are you there with me? If not, close your eyes and picture it. Yeah, there you go... And if you're looking for a comparison, I've stayed at the St.Regis in Miami and you can't beat this place for the price. Ask for Victor R and Fernanda M for exceptional service!

We just had our wedding at Casa Dorada in April 04 2026. We had family and friends staying here for…read morean entire week. We heard nothing but raving reviews from our guests about the rooms and cleanliness of the entire resort. I already had family and friends asking when we can come back for our anniversaries lol. Now for our wedding: The planning through Casa Dorada's wedding coordinator, Katherine Anaya, was seamless and so easy. I can't express enough how amazing she was to handle everything for my husband and I since we are from California. The location of the resort is perfectly on the beach with nearby bars and restaurants. Yes you can hear the music from the bars but it stops at 9:30/10pm. Didn't hear any complaints from any of ours guests (ages 25-83). The wedding ceremony and reception was at the 12 Tribes Terrace and they really transformed the atmosphere to be exactly how I envisioned the wedding! If you're hesitant about doing a destination wedding in Cabo, I researched about 20 resorts and landed on Casa Dorada because of the value, location and how beautiful the resort looks. We are so happy with how our wedding came out and how amazing the staff is at this resort. We want to highlight our amazing wedding planner (through the resort) Katherine Anaya who handled everything for us and made sure the whole wedding experience was stress free and seamless for us. Her first impression through email with me truly made me feel her hospitality and kindness. Meeting her in person for our pre-wedding trip January 2026 just solidified that we have an amazing person helping create our wedding vision and bring it to life! She even went as far as having a custom wedding slideshow playing in our hotel room that had our pictures from our wedding website. The attention to detail Katherine gives is beyond what I could've ever imagined from anyone! Another person I want to mention was Rene at the 12 Tribes Restaurant. We met him during our pre-wedding trip and he handled everything with ease for our signature His/Her drinks and our food tasting samples. Right away his great hospitality and kind spirit could immediately be seen and felt. For our wedding in April 2026, Rene remembered us and gave nothing short of excellent service during our entire wedding week when we saw him or ate at the 12 Tribes restaurant. Rene was actually a server during our wedding and was making sure everything was going smoothly and made sure we felt at home. Two more people who are worth mentioning: Heriberto at the swim-up bar and Michele at the B Bar. Two awesome people who love what they do. They remembered us each time we came back to them. They remembered our drink orders and truly made us feel like family there. If you're thinking about a wedding at Casa Dorada, my advice to you is do it and you won't regret it. It truly felt like our home away from home. Muchas gracias Casa Dorada!!! We will definitely be back! This isn't goodbye, but see you soon!!

I was not safe at the hotel, and the manager was horrible to me. I saw a man speaking viciously to…read morehis date at the table next to me. She left in tears. I spoke to him and told him he should be nicer. He was drunk and decided to hit on me, which is insane. I kept saying, no, you need to be nicer to your girlfriend. He kept pushing me. He decided he wouldn't take no for an answer after I told him I didn't want to be hit on or talk to him. He became increasingly aggressive. I tried to keep de-escalating. He told me that we WOULD get to know each other. He pushed his phone to me with his Instagram. It was full of pictures of naked women. I went to the host desk. I smiled, so I wouldn't upset him further. I kept smiling and told them I needed him to go away. He came up behind me. They called hotel security, who quickly came over. The man (Ryan) left with his bottle of wine. Security escorted me to my room. I saw him waving from the balcony of a room above mine, very near. I asked to be moved. I was frightened. They changed my room, but I did not sleep the entire night. The next morning, I spoke to the manager, Francisco Escuer. He told me: "I watched the tape, you were talking to the man and smiling. You smiled at the host stand. Why were you smiling if you were asking for help to get away from that guy?" I said, "Because he was coming after me, and that's what women do, so we don't aggravate men we know are dangerous." He said, "Well, his girlfriend didn't report anything." Again, I said: "Women don't report abusers because they are not believed, just like you are not believing me." Escuer also screamed at me and accused me of recording our conversation. He made physical gestures toward me during this. I told him I needed the tape, his information and the hotel's information. He refused to give me anything and yelled at me. I had to check out, pay for that stay, and another hotel. Escuer/the hotel are not safe for women.

Illeana and Jessica are the greatest wedding planning team and I cannot thank them enough for…read morehelping me create my dream wedding! My wedding was at the Esperanza Auberge Resort, and being from San Francisco, planning a destination was quite daunting. I'm even an event planner, so I knew that there were going to be a lot of balls in the air while planning this ceremony, but little did I know how many there were going to be! With that said, Illeana and Jessica help put me at ease on multiple occasions and help troubleshoot a lot of last minute dilemmas I wouldn't have been able to solve on my own. What resulted was the most beautiful wedding any of my relatives and friends had ever seen! From florals to wedding singer, Illeana had an answer for everything and it's thanks to Illeana and Jessica I was able to find the best vendors in Cabo within my budget. Romantic Cabo Weddings created an unforgettable event for everyone who attended and I cannot recommend them enough! 11 out of 10 hands down!

Illeana, Illeana... Where can I even begin to sing her praises! When we decided to have our…read morewedding in Cabo, we thought "we can handle on this on our own, how hard could it be, right?" HA!!! After dispelling that notion, we began our online hunt for planners. We were immediately bombarded with emails and calls. One after the other kept offering us pre-planned, pre-priced, typical weddings at resorts which we were not inclined to have as our vacation destination, much less our wedding destination! We were disheartened- surely someone understood our style? Then along came Illeana. Once you meet her, her warmth and kindness radiate from her face and her being. She genuinely cares, and has a beautiful heart. We began planning our wedding right when COVID hit, so none of us knew the challenges or timelines ahead of us. Illeana handled everything with grace and ease. She gave us updates on Cabo, and was always timely with our questions. Related to questions, pretty sure we had a lot! She was always responsive and quick to communicate at every turn. We had our vision of perfection, which she turned into reality. She has a deep roster of local vendors for everything you need. And when you don't know what you need, or who is best, she has an innate kind way to tell you who would be perfect. Illeana has class, taste, and elegance which will be showcased at your wedding! Illeana, thank you so much, from the bottom of our hearts! We are forever grateful for helping us have our dream wedding and our "happily ever after"! Much love, Gabe and Neleigh

Sooo good!! We made reservation for 6pm and we were the only ones there - it was a Monday evening…read more We shared the special that came with table side ceasar salad, fettuccine, spaghetti with green sauce, Parmesan chicken and dessert - coffee was included Service was friendly and special- we loved the entire evening and can't wait to visit next time!!

The ownership changed but they still have italian food so we still went to this place. It wasn't…read morebusy so it was easy to get a table right away. As soon as we sat down they brought us waters to drink. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a glass of wine and a sparkling wine. We didn't order any appetizers but we did order the Insalata Caesar per Due (Cesar salad) for two. The salad was awesome, great taste, good crunch from the bread, and fresh salad. For our entrees we ordered the Gnocchi ai Quattro Formaggi, and the a gluten free Mushroom Linguine. Our dishes came out just a little bit later which was nice. The Gnocchi pasta was cooked perfect, the sauce was not bad, a little too much sauce was in it. I didn't understand what the two different color sauces that was on top of the dish. The flavor in them didn't go with the dish. The Linguine dish was really good, the pasta was also cooked perfect, great flavor in the sauce, the mushrooms was cooked great as well. We didn't have dessert as we were too full. The place is really big with plenty of seating. The service was really good even though it wasn't busy. As far as the prices go, the menu looked pretty reasonable. I'd come back again.

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

Great little beach bar that is hard to get to but well worth it if in the area. The menu is simple…read more For drinks - smoothies, soda, beer, wine, good cocktails. For food - chips&salsa, guacamole, Turkey panini, hummus and ceviche. If surfing at san Pedrito, this is a must post-surf spot. If not a surfer, it's a great spot to watch those in the water.

Beautiful place on the beach. You are on the beach enjoying your cervesa at great prices.read more