After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.

Very good customer service, easy to find from hotel. The food was great and I loved my tea. Will be…read moreback!

I just wanted one churro to try, so I ordered one. But I found three churros in the bag. It was $16…read moreMXP, so about $0.89 USD. The line was long, but it's worth the wait. The churro is so good. It's a sweet night cap after getting dinner in this area. I wish I got to try the hot chocolate. Credit card accepted. No bathroom here. Some indoor seating with high chairs.

Heard good things about this churro chain in Mexico City. My friend wanted to get churros here so I…read moreagreed. The churros on their own were perfect! However the dipping sauces left a bit to be desired. They were not fresh unfortunately but came in little packages. They were kind of thick and hard to "dip". We had to kind of scoop the sauce with the churro. It was easier to just dunk the churro in the hot chocolate we got. However the hot chocolate was very sweet and then became even more so with the sugar from the churros. The service was very friendly and the place was cute!

Cute little gelato shop with plenty of seating . Very nice service ! Multiple milk options for hot…read morechocolate

Amorino is a gelato chain popular for its gelato roses and unique flavors. This location was in…read morePolanco and was open later than most other dessert places in the area. The line was long, but was worth the wait. There are 3 sizes and you have the option for cone or cup. You're allowed to try as many samples as you'd like and there are a variety of flavors, conducive to gelato lovers and those who are vegan too. The prices/sizes are affordable as well. There's a few seating options indoors, but the majority of people just pick-up and walk around with their dessert. I would definitely recommend coming here for a post-dinner sweet treat.

Not a huge fan of gelatos but they had other options as well like drinks and little desserts…read more I've got the smallest cone size and didn't realize they will also make my gelatos to a flower so that was a good surprise. With the smallest size it was enough gelatos for me. I've got strawberries and tasted fresh. They opened little bit later than other dessert place so that's good to note.

I don't know about the price because I didn't pay but the caramel macarons are HEAVENLYread more

It's a good ice shop clean with lots of seats. They have lots of flavors of ice cream and really…read morenice. A good place to practice your Spanish if you are a gringo! They prefer cash but will accept credit cards if that's all you have. They are fast and very talkative!

The gelato/ice cream is delicious and comes in a variety of interesting flavors. Friday is 2 for 1…read morepint day and we took home triple chocolate and coffee (something with chocolate syrup and chips pieces). We liked the coffee a little better, but both are great choices. The servers were helpful and allowed us to sample boba ( a tea flavor) and mango with chamoy. We stuck with our favorite flavors for this first visit. The store is bright and clean. There is ample seating if you choose to enjoy your treats onsite and they serve gourmet coffee and other treats.

Amazing bakery with a very large selection of various pasties, Mexican treats, sandwiches, breads…read moreetc. You grab a trashcan lid size tray at the entrance and choose your own food adventure. There are different stations to get your tickets to go pay. There is even coffee and ice cream. Please come and create your own adventure.

Great spot when you're on the go. Pastelería La Esperanza in Polanco has an impressive pastry…read moreselection and everything looked fresh and well made. I tried the custard danish with almonds and it was excellent. Flaky, lightly sweet, and the custard was just right. Service at the counter is quick and efficient. The team is fully staffed and clearly knows what they're doing, so the line moves fast even when it's busy. The space has a beautiful industrial feel, clean and modern but still comfortable. Their coffee is rich and strong, exactly what you want with pastries like these. Definitely a place I'd come back to when I'm in the area.

So, I've been having a recurring dream…read more.. About the guava pastries. Holy moly, so good. What a great way to start our day. I got the pastry and a mocha, and we also got a green juice. Everything was amazing. Going to be hard to beat, pastry wise. Even my non-sweet loving bf, loved it. The staff are also so sweet and efficient, and the spot itself is super cute. Will be back.

Yeah I know this is one of the most sought cafes in Roma Norte and perhaps maybe a bit fancyier…read morethan the old school cafes but we still wanted to try this out. Came here during rush hour, wait was about 25 mins, we roamed around the neighborhood before grabbing a table inside. We had kids including an infant, they were very accommodating getting us a good spot(Staff is super nice and courteous). Decor is super and the staff in the back have a live bakery where they make fresh goods. We had breakfast which we really liked including our coffees, we wrecked not a big fan on pancake as it has coconut flavor and the guava pastry was the star of the show. Good spot to grab coffee/pastry or for a sit down meal.

The worst customer service of any company out there. The will ship food hap hazardly and don't…read morecare. Will not replace damaged goods. If your lucky enough to buy shipping insurance the will only refund food costs. DO NOT DO BUSINESS WITH THEM. THEY ARE MORE CONCERNED ABOUT OPENING FRANCHISES THAN CUSTOMERS

I ordered 6 cupcakes, 4 banana puddings, and chocolate hip cookies. The cupcakes were very dry. I…read morepaid $35 for shipping. Cupcakes arrived upside down and icing inside the case. Banana puddings looked like they were thrown into the box. First and last order.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.