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    Maison Belen

    4.3 (89 reviews)
    Closed • 8:00 am - 8:00 pm

    Maison Belen Photos

    MAISON BELEN ATMOSPHERE

    What's the vibe?
    Classy
    Trendy
    Casual
    Quiet

    Recommended Reviews - Maison Belen

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    Stephanie A.

    Such a cute local breakfast spot in Polanco area. There is only one table inside with mainly outside seatings. We ordered green chili chilaquiles with chicken and French toast. For the drinks, we had some black coffee and fresh squeezed orange juice. Everything was so delicious. The service was great with friendly staff.

    Cynthia G.

    Delicious chilaquiles I got them divorciados the first time and they did not disappoint. Great flavor, well cooked, perfect portions. Cute location, in a great neighborhood. Going during an off time, we had quick service. But the next day when I went back, it was busy for breakfast and service was slower. Didn't matter I went back and it was worth it. Had The chilaquiles toast is amazing, Paired it with coffee and a concha. Muy rico! I wish I lived in Polanco, I'd be a regular.

    Menu
    Jasmine R.

    I checked this place out for brunch with some friends on a Thursday morning. Even though we went around 11 on a week day, it was still a bit busy. We were greeted and seated pretty immediately, but there were several parties that had to wait to be seated. Our server was very friendly and was able to make some amazing recommendations for us. They also didn't make fun of my broken Spanish which I appreciated. I ordered using their English menu and got mimosas as well as the chilaquiles. My friend got the eggs Benedict and said that it was the best she's ever had in her life. The chilaquiles was extremely flavorful and filling. The portion size was huge. The meal was affordable, and the cafe had a very cute vibe. I'd consider this a must visit if you're in the Polanco area and looking for an affordable but tasty breakfast/brunch!

    Blue A.

    A fantastic brunch in the Polanco neighborhood of Mexico City. This place is French inspired, but with traditional Mexican dishes. Molletes we're amazing. Baguette bread with refried beans and melted cheese. CHILAQUILES we're delicious. The enchiladas were incredible. Got them "divorciadas" which is half red and half green sauce. Iced coffees for my morning started. And finished with a sweet treat if milohas- custard and fruit between thin sheets of pastry. Service was awesome and they neighborhood was great. A lot of little artisan stands on the weekend to buy jewelry, clothes or other hand made items.

    Hot Cakes
    Pete H.

    Our first time to Mexico City and this was the first spot we hit upon our arrival, as it was a short stroll from the JW Marriott. We stopped in about 3pm, so the place wasn't busy. We brought an appetite and like to taste different items, so we ordered the Molletes con Chorizo, Hot Cakes, French Toast with bananas and Nutela and Mole Enchilladas. I also had a cup of European coffee. Service was quick and friendly and our food looked amazing. The French Toast had a unique delicious flavor- my personal favorite. I don't usually like Mole, but tasted my wife's dish and it was really good too. The hot cakes in Mexico City don't quite measure up to what I find in the states, but Maison Belen's hot cakes are about the best we found in CDMX. The Molletes were good, but could have used a little more flavor. The coffee was ok. The area was pleasant. 4.75 stars for me. We will go back when we return.

    Beautiful, colorful, patio dining.
    Tatyana B.

    We had been in CDMX for a few days and had not had chilaquiles, so the hunt was on. Our first choice was no longer serving them past breakfast. So we walked a bit further down the street and found this gem. Sat outside on their colorful, pretty patio. It was little breezy, but a nice place to watch the world go by. Got three orders of chilaquiles, and one huevos rancheros. All were delicious. We had both salsas-divorciados, eggs, chicken, steak. 10/10. Steak was super tender, as was the chicken, the red and green salsas were excellent, we preferred the green. For drinks we had an affogato, why not combine a dessert and drink-yummy! 8/10 . My daughter had the hot chocolate with cardamom which was perfection 10/10. After our meal, the kids got some pastries next door and nearly put themselves into a food coma of deliciousness. Fabulous spot for breakfast, pastries, coffe, brunch, you name it.

    Chilaquiles with a piece of egg
    Nathan K.

    Friendly staff, amazing food and taking COVID precautions (spacing, masks, table wipe down, shoe and sanitizer at entrance). Had the Chilaquiles divorced with egg, added a side of goat cheese. It was absolutely amazing, probably the best chilaquiles I've ever had: chips were bold and crunchy yet sauce was ample and moist. My only complaint is there was no drip coffee. Just a fyi, the habanero sauce is melt your face off hot.

    Mohammad S.

    Cute little French bakery nestled in between a bougie neighborhood in Mexico City. Stopped over here for a cappuccino and a fig tart and was not disappointed. If you're tired of walking around and shopping, stop by here for a quick break.

    John M.

    Had breakfast here twice, Saturday and Sunday. Food is amazing - Chilaquiles with so much flavor. My wife had the enchiladas, which were OK, but not on the same level as their other entrees. I had the Chipotle Eggs Benedict the second day. Service on Sunday was lacking. The place was very busy, but we felt a bit neglected throughout our meal.

    Shop front
    Ketna K.

    Beautiful ambiance, extraordinary food. Delicious food. The Eggs Benedict was to die for. Mynplate was super clean. The coffee wow.....so much body. The desserts did not get to try, will def come back for this. Downside was disappointing... No English Menu... I had to ask a neighbour' eating at the next table for explanation ls on the menu. Thanks for her help I had a wonderful meal.

    Deanna V.

    Delicious breakfast, cozy atmosphere, get there early to avoid a wait! Only negative is no English menu & servers speak little English. I ended up with a breakfast big enough for 2!

    Tortilla de Papa with Chorizo

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    3 years ago

    Good area to eat with your family. Got the chaquilles and tomelles after eating too much tacos all day long

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    5 years ago

    We love this place for breakfast. Is always busy. Everything ia delicious but service can be slow at times.

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    4 years ago

    What a nice surprise. The food is very good, the place is small and authentic and very popular for good reasons. We will definitely return.

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    3 years ago

    Great atmosphere and awesome food. Received stellar service. I would Definitely recommend

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    Page 1 of 3

    Maison Belen Reviews in Other Languages

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    Au Pied de Cochon - Bonne Maman Apple tart with vanilla ice cream

    Au Pied de Cochon

    4.0(54 reviews)
    0.2 km•Polanco
    •$$$$

    I had the privilege to live in the heart of Paris for nearly a year, and during that time I ate at…read more"Au Pied de Cochon" ("the foot of the pig") as often as I could afford it. It is a beautiful old restaurant which looks far more elegant and stuffy than it really is. "Au Pied de Cochon" offers a traditional old style French Restaurant Menu, most famous for serving the 19th century favorite of a crispy meaty deep fried Pigs Foot (or Trotter as it's called in Britain). I had this dish only once, and it was delicious (although a bit dryer than a braised pig's foot in gravy, which I prefer). But during each visit here I tried to order something new and different. Once when I was taken out here we ordered the 'Grand Seafood Tower', which consisted of nearly an 'All-Raw' 3 story high platter of fresh seafood. There were Oysters, Clams, chilled steamed Mussels & Shrimp, Sea-Snails, small steamed Periwinkle Snails, and both a cold cooked Crab and a half of a chilled cooked North Atlantic Lobster. On another occasion I ordered the large Alsacian Choucroute for two (it is basically a mountain of sauerkraut piled high with sausages, cured meats, and liver dumplings): YUM! And another time I had blood-rare steak (blue) coated in green peppercorn sauce. I had other delicious meals here as well, but these three really stood out. The best thing about eating here was just being here. The service was impeccable, the decor was like stepping back in time, and all of the meals I ordered came to the table slowly as a multi-course feast, with Escargot to start, followed by Pate or a rich Bisques, then the mains - and finally a cheese plate followed by desert & coffee. Plus there was alcohol served constantly, from Pernod or Campari as my aperitif, followed by many bottles of wine, and ending with a cognac or a sweet liqueur. So as you can imagine, I either had to be taken here by someone else, or I had to save up for two months to come here. But EVERY PENNY SPENT and EVERY CALORIE CONSUMED was Well Worth It.

    My family came here for dinner in August 2026. Most of the meal was very good; however, the duck…read moreconfit portions were small and somewhat dry. The profiteroles were burned, and the dessert souffle was pretty deflated and watery on the bottom. We used to live part-time in France, and rarely encountered these issues there.

    Photos
    Au Pied de Cochon - Entrada

    Entrada

    Au Pied de Cochon - Pear and jammon Serrano salad

    Pear and jammon Serrano salad

    Au Pied de Cochon

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    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(510 reviews)
    2.2 km•Condesa
    •$$

    had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

    Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Nexo Wine Bistrot - Squid and cheese. Excellent

    Nexo Wine Bistrot

    4.6(7 reviews)
    0.1 km•Polanco
    •$$$

    One of my best meals in the city. Many thanks to talented young chef Diego Nino and Cesar Vazquez…read more Highly recommended by a local friend as his favorite restaurant in Mexico City, Nexo Wine Bitrot offers great wine selection (overseas and Mexican), very good modern cuisine (infused with Japanese elements, local ingredients, French elements), classy dining ambiance (high wooden tables, open kitchen, and big window walls), and very good service (both chefs came out to check on me and gave me a complimentary dessert). Reservation is relatively easy to make compared to other good fine dining restaurants in the city. Without hesitation, I choose the 5 course tasting menu (~770 peso). Complimentary fried chips with Mexican dipping sauce (savory sauce made with non-spicy chili): crispy chips and savory aromatic sauce. Then comes the first dish: crudo of the day, avocado with umeboshi, yuzukosho and garlic oil. Fresh and sweet fish, creamy avocado sauce and a refreshing note from umeboshi and yuzukosho, and lastly ends with aromatic note of garlic. Well done! Second dish is squid alla carbnonara. Excellent dish! Again fresh and sweet squid, nicely cooked so that the meat is tender. Rich bacon and creamy cheese adding the thickness in flavor and texture, and lastly a nice kick from black pepper. Artichoke heart with squash sauce and green mojo. Excellent. Very tender, meaty, and sweet artichoke with sweet squash sauce, and refreshing green mojo. Main dish: rib eye, truffled potato purée, and bok choy. excellent. The rib eye literally melts in my mouth! The truffled potato puree is very nicely done. Overall love the well balanced profile and the amzing fatty rib eye. Desert-- dry strawberry and cereals on top of almond ice cream (?) not overwhelmingly sweet. love the fine and creamy texture of the ice cream. And the wonderful meal didn't end! Chef came out to greet me and gave me a complimentary dessert--last comes the best--passion fruit tart decorated with beautiful flowers. Very very delicious. Not overly sweet or sour, it captures the refreshing taste of passionfruit. This dish, with bright colors, passionate flavor, and beautiful presentation, is a perfect one to end my day after visiting Frida's museum. Overall, highly recommend!

    Beautiful, tiny place with big and small delicious food. Open kitchen to watch the action and smell…read morethe goodness. The food is top notch. I had the beef tartare and the handmade truffle ravioli. My friend had the lamb. Both dishes were beautiful to look at and to eat. Short walk from hotels.

    Photos
    Nexo Wine Bistrot - Passion fruit tart. Excellent

    Passion fruit tart. Excellent

    Nexo Wine Bistrot - Fish sashimi with Avocado lime juice and garlic oil

    Fish sashimi with Avocado lime juice and garlic oil

    Nexo Wine Bistrot - Complimentary Appetizer

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    Complimentary Appetizer

    Maison Belen - cafeteria - Updated September 2026

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