Had dinner here earlier this evening. I would give it six stars if possible. Great ambience,…read moreextremely well trained staff and friendly servers that made good recommendations. I had a local tequila and a local beer that were both excellent. The fish soup appetizer was a meal, as noted/advised by my server. But I also had grilled shrimp which were perfectly grilled and delicious, as were the side order of mashed potatoes that came with it. Latte was tasty but needed to be hotter, and I just wasn't up for asking my server to take it back and heat it more. Overall, a fantastic dining experience at a reasonable price in my opinion.

Two of my coworkers raved about Micaela Mar y Leña and insisted I had to visit during my trip to…read moreMerida - so I did, and it didn't disappoint! My husband and I ordered Molotes de Plátano to start; it's plantain stuffed with cheese served over creamy Valladolid longaniza. It was delicious! And just when I thought it couldn't get any better, it was time for the entreés. We ordered the Costilla de Res en Miel de Mole, a braised beef short rib bathed in mole served with mashed potatoes. The meat was savory and so tender it came right off the bone. The other entreé, which I honestly don't remember the name of, featured a tamal and duck, also served in a rich mole. The combination of flavors were interesting, complex, yet unique - unlike anything I'd ever tasted before. Of course, I never miss dessert. We ordered the Arroz con Leche, but not a typical one. This version was deconstructed with a vanilla buñuelo, rice pudding foam, honey toffee and ice cream. Another complex mixture of flavors with just the perfect touch of sweetness. The service was excellent from the moment we arrived. Even though we showed up before our reservation, we were seated immediately. Our sever kindly walked us through the menu and was attentive throughout our dinner. All in all, my coworkers were right - Micaela Mar y Leña is a must-visit in Mérida. Exquisite food, warm service, and an experience that truly stands out.

One of the best finds I have ever made in this area, for affordable, fresh, wonderfully prepared…read moreSeafood. You have to look very close for the place, but it is well worth it. I had fried sea bass which was wonderful. I started with a shrimp cocktail, which was a meal itself, but it was so good I decided to have a second meal. Try it, you will not be disappointed. Very casual, hole-in-the-wall Mexican. Don't let the look from the outside discourage you, it's really great. Small family-owned establishment. Cash only.

This restaurant is no longer in business, so don't bother trying to go there. We were excited but…read morewere really let down....

The food and customer service were wonderful. The outside looks like the photo below. Had the fish…read moreand shrimp ceviche, shrimp soup, coconut shrimp, and stuffed pineapple- everything was delicious and all of our special requests were fulfilled. The coconut shrimp was better than any I've had elsewhere, coated with fresh tasting coconut and accompanied by a tamarindo sauce and mixed veggies. It was devoured so no photos. The stuffed pineapple comes from the personal sized pineapple on the tables and prepared with veggies and shrimp (I asked for no shrimp), topped with cheese and created into food art. Try it!

Hidden hole but I went with my Yelp reviews and it was delicious!!! We had Micheladas, perfect and…read morethe shrimp ceviche. We ordered the small so beware of plate sizes! It also had either octopus or calamari but it was delicious. I had the coconut shrimp. Wow! She made it in her cast iron skillet and it was sweet and crispy and yummy. The salad was so good! Shredded carrot, tomato, green apple and avocado. Husband got chicken ala Mexicana and he said it was very good. Friendly staff!

Came here as it was close to love street and wanted camarones. Funky decor and friendly atmosphere,…read morethe shrimp in butter sauce hit the spot. When you make a donation of $200 pesos, you get either a mug or T shirt and it helps feed strays. Wanted to get a t shirt but they appeared dirty so that was unfortunate. I do like restaurants who make attempts to improve situations.

Looking for a place that just serves fresh, well-prepared seafood, at the best cost you'll find?…read more This is the place. WYSIWYG, so seating is limited, service is functional, and the ambience is what it is. But, if you want a memorable Shrimp Fajita dish that doesn't break the bank, you'll find none better. It's a dish of ~16 goodly-sized shrimp and onions, paired with guacamole, Pico de gallo, and sauces, along with the ever-present corn tortillas. I'm leading with this, because we got it twice, and it was hard to forget. They also have fish, octopus, and more, in a number of preparations (cocktails, soups, fillet, ceviche). So, a fair bit of variety. Just don't miss the Fajita option. Cash Only!

you won't be disappointed as you won't write home about .. great value for money . fish is fresh …read more I took 3 different cocktails [ oyster , shrimp , octopus ] medium size great taste all fresh .. then i had the "sol" filet as main dish . i would go back anytime . Service is great too , nice staff .. I have been here about 8 times .. i learned how to order my food .. some dishes are spicy , make sure you ask .. 2 more points : ---- they don't take cards .. it's cash only .. ---- no AC , it's an open store front .. with some ceiling fans I do recommend this place for early lunch ..

Stopped by here for lunch. The place seemed the nicest place on the square. We ordered our drinks…read moreand lunch very quickly upon sitting down. I ordered the fried shrimp tacos and my wife ordered the garlic shrimp tacos we ordered a side of French Fries that unfortunately tasted like they had been fried in the fish oil. I didn't mind them but turned my wife off. My tacos were really good. Fried shrimp with pico and onions. Put some of the table habanero sauce on them for a little kick. My wife's taco were good but each needed two tortillas because the garlic sauce made them fall apart. The service was good and the beer cold

Came here based on a local's recommendation. Fresh seafood prepared to order. Clean and bright…read morerestaurant with great service. Also super value for the prices. PROS: Garlic mojo shrimp Large shrimp Prices Locals eat here Fried fish Fish empanadas Easy parking

We ate at this restaurant in the Zentik Project Hotel a few times while staying there in December…read more2019, and more recently for lunch when stopping by again during a day trip. The menu leans heavily toward seafood and Mayan influences, and I have always been extremely happy with my meals. The service is great, the atmosphere wonderful and the "special coffee" is a must have! The only reason I give it 4 instead of 5 stars is that Hubby has been a little disappointed a couple times (ie. overcooked tuna). Definitely worth a stop if you are in the area or staying in the hotel.

Tonight we decided to eat here at our Hotel Restaurant called Naino, the Hotel is ZENTI'K Project…read moreeco-friendly The restaurant is very cozy, but a little dark. Our two waiters both named Carlos were very good, but are very busy with other tables, so we didn't get to service that were accustomed to. We ordered the Mediterranean salad, it was very good but the lettuce should be crisp and cold and it wasn't. My wife ordered the ham croquettes, she's very happy with her dinner. I ordered the Ribeye steak with with french fries, the steak has to be one of the best steaks I have had in 20 years, absolutely delicious. The french fries were a little bit on the cold side and not crispy. It came with a salad, but again the lettuce was not cold, and not crispy. Overall, we highly recommend Nainos Restaurant. My wife had the margarita and she says it's one of the best margaritas that she has ever had, the bartender; Carlo's who was also I waiter did a fantastic job with that drink. Chef Bob Lissandrello Yucatan Food Critic

Local spot for average food with average pricing. Free botanas which were cool but average tasting…read more The key is to get pescado frito but if you are not up for that, then the caldo de pescado and pescado a la plancha are average, fills you up, and at least we ate more healthier as I'm happy about. Wish it could have been more flavorful or tender. Grateful the grilled fish came with side of veggies!

A friend from Merida recommended El Toro for seafood. What do I think about the restaurant? - Let's…read moresay I am no longer friends with the guy who recommended this place. The old saying states: "You always get what you pay for." However, we paid around 65 (Dollars) for two soups, a fish fillet, and a small lobster tail. This is the worst seafood soup I have ever had in my life. How is that even possible, being so close to the sea? I do not know. Yes, the fault is mine because I should have waited to see what the local people were getting, which was fried fish. Unfortunately, I cannot recommend this place, and I do not think I will give a second chance. There are other options on the Malecon; I would try those next time.