Absolutely fabulous. I had lamb and my husband had salmon. Both were great! The potatoes were…read moredelicious. All was good. Highly recommend! Husband here: Service and food were equally excellent.

A good place for a meal near The Cathedral--We have eaten here twice. We have always used the…read moreentrance on Cloître Notre Dame. This is not a fancy place and the noon-time menu is quite short, mostly open face tartines. The price/quality ratio is good and the location cannot be beat, just to the side of the cathedral. The times I have been here I have had the Tartine Provencal and been happy. Add a glass of white wine and a tarte tatin for pleasant lunch.

The food at Le Georges was quite good. It has a Michelin star. You'd expect that. What wasn't…read morequite as good--and was unexpected--was that the service was not as good. We arrived about ten minutes early for our early (7:00) dinner reservation. The restaurant wasn't quite open but it was in our hotel and the maître d'hôtel was at his station. We were weary (we had just arrived from the states that morning) and just wanted to sit down and enjoy a nice meal. Instead of offering us an aperitif to enjoy while the rest of the staff readied itself, he suggested that we go to the other hotel bar and return in a few minutes. This was mildly frustrating but could have been forgiven had the rest of the service been seamless. It wasn't. We had long waits during which time no one visited our table. The service wasn't bad. It just wasn't, in my mind, Michelin-star worthy. The food was also a bit uneven. My wife had a fish dish that she thought had been overcooked. I had a pickled mackerel dish that was heavy on the pickling and a little light on the oily mackerel flavor. I also had a duck breast that was cooked perfectly and was delicious. My wife's other dish was supposed to be stuffed zucchini blossoms. As luck would have it, we had eaten lunch in the hotel's brasserie and I had ordered a salad that had come with a zucchini blossom wrapped around a stuffed, small red pepper. On the dinner menu, this was described differently, but it was the same dish. (A) It wasn't really a stuffed zucchini blossom. And (B) I was annoyed to find the same food from the brasserie being served to me hours later on the fine-dining menu. But all was not lost. My wife's dessert was the star of the show. If you go to Le Georges, and if you're in Chartres, you probably should, definitely get the Grand Marnier Souffle. It was amazing. That dessert saved the meal from an otherwise okay review. If the whole meal had lived up to the hype of that dessert, I could understand why Michelin has shined one of its vaunted stars on Le Georges.

With no one in the streets, this place filled up over the course of the evening. This is a…read moredesignation restaurant. The food was fresh, tasty and well presented. The place is both casual and upscale. Plan on €25-50 per person but well worth it.

We had a nice meal here after seeing the sights in Chartres. We had the salmon and the scallops,…read moreboth served with delicious risotto. The "gourmand" dessert was a nice sampling plate, but I would also recommend the chocolate mousse, which was very tasty. The atmosphere of the place is a little weird- it's unclear what non-traditional theme they're pursuing, but the American rock music is a little strange given the charm of the town. Service was nice and attentive.

Nice enough place for coffee on the square to sit for a bit in the afternoon. About €4 per drink…read more Did not eat here.

I heard bad things about this place but it was definitively very nice. The staff is warm and kind…read moreand willing to help. Drinks are good. There is a nice big terrace. Not sure if they speak English well... (Spoke French with them). There are more locals than tourists there.

Outside seating right in front of the Cathedral Chartres was majestic…read more Ordered the veggie burger and it was delicious. In the afternoon had some coffee ice cream which was also delicious along with a decaf cappuccino. Service was pretty good with our large group of 12 people. I would definitely dine here again.

We enjoyed our time here. Stopped for lunch twice during our stay, the Crispy chicken Salade was…read moreamazing, the risotto as well. Kids menu are well served. The ice tea they offer is ridiculously good as well. Service can be very long if the place is busy but the staff always has a smile to share. Right at the front of the cathedral, you will love the view and relaxed atmosphere, the shade too !

True delightful hospitality and kindness and better than all the food I had in Paris the prior…read moreweek. The turbot fish was incredibly fresh. Lots of little delightful touches and great hostess. Left us with a bag of treats for our baby son. This is a little country place so be kind to them!

What a nice little B&B! Literally steps from the Cathedral, terrific food, comfy mattress, sitting…read moreroom, pocket kitchen, NASA-style shower and separate bedroom (Les Louis suite). Reasonably priced, but no restaurant service at night. Staff is friendly and helpful. They might have had 5 stars, but their linens could use some work ... absolutely the hardest, scratchiest, most unpleasant towels I've ever used, and the sheets had two small permanent stains. Even when they're actually clean, appearances matter!

We stayed here but did not eat here. There is a terrific cave down below with a great ambiance…read more We enjoyed a glass of wine here after checking in. Worth checking out the cave for evening drinks. (sometimes music, there is a piano down there for Jazz nights)

Reservation recommended. Great hotel. Very different than my impression of Best Western in the…read morestates. Classy, gourmet big league dining.

I have stayed many times at The Grand Monarque when travelling to Chartres with work and often I…read moreend up just eating at their brasserie. The food is always delicious and kept in a French, yet modern style. There are always something on the menu that makes me curious - like the beet root carpaccio I had last year. You can really tell that a lot of heart and soul goes into making the food here. The restaurant has a winter garden ambience during the colder months and is open air during summer. Staff is generally friendly, but could be more attentive (not sure yet if this is a French thing ;-)) and do NOT, I repeat, do not wave your hand to get their attention - you will only be ignored more. Attire is a little dressy here - I would say smart casual (put on that blazer or high heels and lipstick - you will fit right in)