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    La Veraison

    4.6 (74 reviews)
    ModerateFrench
    Closed 7:00 pm - 10:00 PM

    La Veraison Photos

    LA VERAISON ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for kids

    Recommended Reviews - La Veraison

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    Reviews With Photos

    Joy Z.

    Had the absolute BEST dinner here while visiting Paris! I am so glad that this restaurant happened to be close to our hotel, such a hidden gem. We had actually gone to a Michelin star restaurant the night before and this outshone the other restaurant by far. Modern French dining at its best! And extremely reasonably priced, we only ended up paying ~120 euros for a 3-course meal including wines. We sat by the window and could even see the chefs preparing the food in the front of the restaurant, which was a unique and lovely experience. Every dish was amazing, and I love that they switch out the menu every couple of weeks and have a smaller selection. I would love to come back to this restaurant one day, next time I visit Paris.

    Stefan D.

    Great restaurant with a very welcoming and friendly team All dishes were very tasty and different from what you could find in many other places. Short menu, everything is fresh. Place is small but cosy and staff is eager to make sur everything goes well and you leave as a happy customer !

    Velouté Du Barry, Haddock et Mozzarella - velvet soup of cauliflower, smoked haddock and mozzarella
    Catherine V.

    This is hands down the best restaurant in Paris! A bit far from the center but worth the trek for the authentic French food and reasonable prices. We spent 133 Euro (without tip) for 1 bottle of white wine, 3 appetizers, 2 main courses and a desert. We started with 2 of the 3 appetizers offered - crème de maïs (hot cream of corn, confit egg, & sobessada) and gnocchis jambon blanc (gnocchi, white ham, & appenzeller cheese); they were so delicious we proceeded with ordering the only other appetizer offered: velouté du barry, which was a spectacularly creamy cauliflower and mozzarella soup served at room temperature with very fresh vegetables. For the main course, we each had the juicy veal chop, which was cooked perfectly medium and accompanied by unbelievably savory mashed potatoes with truffle mushrooms. We never eat veal, and we would order this again and again! Last but not least is passion fruit cheesecake, simply divine!! Hats off to the chef who cooks for you personally as the restaurant is so tiny less than 35 people are seated at once. The kitchen is in full view, and you can see the chef literally creating the masterpieces you enjoy. My boyfriend and I look forward to returning to this slice of Parisian heaven for years to come.

    Rafael S.

    This place is a Michelin star level neighborhood restaurant. Same level or above our Jules Verne lunch. Dinner here requires reservation due to its LOCAL popularity. The folks are extra friendly. English spoken. Some of the best veal chop and duck ever. The jamon de bellota and fresh mozzarella is a great value special treat to accompany a great value-priced french wine (Domaine La Tour Vieille - Les Canadells was our white wine choice). A great value for a Michelin Star level restaurant... Our family will be back.

    Jennifer B.

    Absolutely loved this place. We found it in our guidebook and we're lucky enough to get a same day reservation. The restaurant is small and there weren't any tables available when we arrived at our reserved time. But the owner was incredibly gracious and apologetic. We had a seat at a counter and ordered a bottle of wine and and absolutely fantastic cheese while we waited. I had the octopus and shrimp entree. My fiancé had the duck. Both were fantastic and expertly cooked. But what made this meal so special was the service. It's such a small place with only a few people working but everyone goes out of their way to help you and you can tell they really care about the food they're serving.

    White asparagus gazpacho

    Wonderful hidden gem. Only open a few hours a day with a fresh seasonal menu. I love these places! My meal: -white asparagus gazpacho with Parmesan cheese and white truffle oil -duck breast with satay coconut peanut sauce and crunchy vegetable. -dark chocolate ganache with homemade caramel ice cream (amazing) Everything was perfect. Wonderful fresh flavors.

    Brianne H.

    I never review anything, but this restaurant begs the attention it deserves. We were greeted in English in a very personal way by Ulla (the chef and owner) and that set the tone for a very personal and delicious evening. The waiter was amazing, very personal and attentive. The food...outstanding. I had the Argentinian Beef and the Fois Grois to start, unbelievably good. Please visit while in Paris, it's a very authentic Parisian neighborhood spot, the food is amazing and prices you can't beat. Danke Ulla!

    restaurant main room
    Qype User (warmuz…)

    New restaurant just opened a few months ago, the chef who is the owner, left his engineer job years ago, took some cooking courses and worked in great parisian restaurants before opening this place with a friend who is taking care of the wine for the restaurant. You need to test it!!

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    7 years ago

    Excellent, original menu. Super fresh food. Lovely ambiance. Great service. Highly recommend

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    Page 1 of 2

    La Veraison Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    4.1 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Veraison - french - Updated May 2026

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