La Veraison

It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

I had the set menu which had soufflé appetizer, main and dessert. The main was simple a plain…read moresouffle and they poured my bœuf bourguignon on top of it. The apricot and peach dessert souffle was huge and amazing! I suggest ordered standard main course dishes and then the souffle dessert. I was in Paris during the heatwave, they have the best central AC.

3.2 km•Concorde/Madeleine, 1er

Philip'

Cheese soufflé + chicken & mushroom sauce

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Goat cheese souffle

Ferdi

4.0(176 reviews)

Lovely little place with other locations in London, Geneva, Riyadh, and Kuwait. Very extensive…read moremenu. Amazing cocktails- especially the cucumber gin concoction. We sat by the bar and the bartender was quite skilled. Lots of chotskies throughout. Dinner of Black Angus Pastrami on cornbread toasts. And, their Foie Gras (very mild). Both were perfect. You can pass on their French fries as they appear to be a frozen version (McDonalds?) Make sure to get a reservation but don't pay attention to the "SMS only" note on their web site. We never received a response and they said they only take WhatsApp.

I was skeptical of Kim k saying this was the best burger she's ever had but god damn...burger and…read moreMac n cheese both 10/10. Mac and cheese tasted like cacio e pepe

4.1 km•Châtelet/Les Halles, 1er

Bar

Mac and cheese and French fries

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Le Comptoir de la Gastronomie

4.5(1.5k reviews)

Good restaurante and ambience for have dinner i recommend 100% if you want to have a goog time in…read moreParis this IS The place

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

3.3 km•Place Vendôme, 1er

He said was very good

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French onion soup + bread

Au Petit Bar

4.4(20 reviews)

Spectacular. Cash only. Owner seems super nice. Food was solid, basic but good. A little pricy, but…read morein a very pricy neighborhood and one of the cheapest options we found. A lovely quiet spot. Not a ton of street noise.

Such a sweet, no frills place to grab a drink and socialize with the locals. The owner & family…read morewere just lovely. We loved practicing our French and enjoyed conversing with all who wanted to practice their English over great wine. We will return!

3.2 km•Place Vendôme, Concorde/Madeleine, 1er

Dessert de jour. Mama strawberry tarte

Adentro

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Filet of herring

L'Ardoise

4.1(213 reviews)

I am a self-professed Francophile who has been visiting Paris several times a year for many years…read more Without fail, I drag a group of friends to L'Ardoise on every trip. The menu changes with whatever the chef finds at the markets that day, and it never disappoints. Every meal showcases ingredients at their freshest, prepared with creativity, restraint, and a deep respect for classic French cuisine. What keeps drawing me back, however, is more than the food. There is an authenticity here that has become increasingly rare. The dishes are never contrived or designed for social media. Instead, they celebrate the simple elegance of French cooking, where impeccable ingredients and flawless execution speak for themselves. If you want to experience the kind of neighborhood bistro Parisians treasure, rather than a restaurant catering primarily to tourists, L'Ardoise is as close to perfect as it gets.

Friendly staff. Food…read morewas so so... bit salty to my taste, but good overall... I would say nothing stood out..

2.7 km•Musée d'Orsay, 7ème

Pork rib with mushrooms.. the mushrooms are salty

Beef and veal cheek... like a more tender meat loaf... so so

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Crème brûlée

Les Antiquaires

4.4(566 reviews)

We're back in Paris and we're back here. Still absolutely brilliant. This time we came for lunch…read more The food, the service, everything first rate. Can't wait to come back.

This was where my wife and I had our first dinner in Paris. Overall layout of the restaurant is…read moremagnificent and the decor is historic. If you're a seafood lover, then you will love that they're shucking oysters at the entrance! Must try the French Onion Soup and the Filet with peppercorn sauce!! Service was excellent!

3.4 km•Palais Royal/Musée du Louvre, 1er

Cheese plate

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Escargot

La Cordonnerie

4.7(112 reviews)

Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

3.6 km•Place Vendôme, 2ème

Chef's table

Foie Gras

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Veal

Le Petit Vendôme

4.2(240 reviews)

Le Petit Vendôme is one of those places you'll see all over social media and travel guides, often…read morepraised for serving one of the best sandwiches in Paris. Naturally, we had to see what all the excitement was about. ambience has that old-school Parisian bistro feel We ordered their best sellers and while both sandwiches were made with quality ingredients, fresh bread, and generous fillings, they just didn't live up to the expectations. They were good, but they weren't the kind of sandwiches that make you stop after the first bite and think, this is amazing. I honestly don't understand the hype. After waiting in line, I expected something truly memorable, but it turned out to be just a good sandwich, nothing more. If you happen to pass by when there's little or no queue, it's worth trying. But if there's a long line, I'd skip it and head to one of the many other excellent sandwich shops in Paris. For me, the wait simply wasn't justified.

Absolutely worth the line for a sandwich!! You have heard the hype and you simply must go! We were…read morein the area and looking for a late lunch so we stopped by around 2PM and got in line. We had to wait about 15 minutes but it was so worth it! We got of the ham, cheese and butter sandwiches and my my this was amazing! For $20, the sandwiches were a GREAT price and absolutely delicious! No need to sit inside just grab and go and enjoy!

5.6 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Inside

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Pistachio crème brûlée

Brasserie Bellanger

4.7(92 reviews)

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

3.3 km•Concorde/Madeleine, 1er

Kitchen

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Café Mademoiselle

3.9(36 reviews)

No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

This name is magical.

Duck confit & Moët Chandon.

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Moët Chandon Champagne

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Qype User (Wincen…)

22811

815

652

19 years ago

Petite mise à jour..j'y suis retourné hier soir: au menu: brochettes de gambas, espadon, et mon dessert préféré la terrine de chocolat..un véritable délice Quel bonheur d'avoir un excellent resto en bas de chez soi et qui en plus renouvelle sa carte! pour info à midi c'est 15EUR le menu et le soir en fonction des suppléments choisis ça varie entre 22EUR et 30 EUR pour entrée/plat/dessert tout ce que j'ai dit avant est bien sûr toujours valable! ...................................................................................... Ouvert il y quelques mois seulement, La Véraison a remplacé un resto libanais qui n'était pas franchement un succès.. Le nouveau décor est vraiment très agréable et chaleureux. Sur les murs sont accrochés des cartes des vignobles bourguignons et bordelaisEn vitrine des caisses de vin en bois attirent l'oeil du passant Côté fourneau, le chef qui est aussi le patron n'oublie jamais de faire la tournée des tables pour s'assurer que les clients sont satisfaits des plats La carte des vins est excellente et présentée de manière ludique avec un classement par goût et non par région Pour les habitants ou travailleurs du XVème il est interdit de ne pas y allerpour les autres ca vaut vraiment le détour P.S: mieux vaut réserver le week-end.en semaine tentez votre chance read more

Qype User (penelo…)

0

1

0

17 years ago

comme je le disais en commentaire, c'est un bon et sérieux restaurant... et le chef est vraiment sympa. les aliments sont de qualité et frais, je le sais pour y avoir bossé en tant que serveuse! a essayer vite, par les gourmets qui aiment la bouffe de bistrot, la nouvelle cuisine, les traditions revisitées à la plancha ... il y a aussi une grande sélection de vins bio qui sont très bons, de prix très variés, c'est une des spécialités de la maison. j'y suis allée en famille, entre amis, et en duo, ça convient à chaque fois pour une soirée chaleureuse et animée. read more

Qype User (mcfait…)

0

1

0

14 years ago

New Lady Chef. fantastic!!! Such a wonderful meal! I am still dreaming about the risotto and scallops! The dessert was superb!!! The Head waiter was a lovely lady who spoke 5 language and was very very helpful with wine selection and describing the dishes. The chef came around and introduced herself and overall it was a fantastic and affordable meal! We have been to Paris many times and I found that this was my new favorite restaurant! Highly highly recommend!!! read more

Qype User (Solene…)

17354

445

463

16 years ago

Excellent petit restaurant de quartier, accueil très sympa, très bonne cuisine. Les menus sont très agréables et les assiettes colorées et gourmandes. La qualité des produits et leur fraîcheur fait beaucoup. Je recommande chaudement cette adresse. read more

Qype User (JujuB2…)

0

1

0

15 years ago

This restaurant is simply AMAZING!! It is a fabulous atmosphere, with fabulous service and naturally fabulous food! The price is just right. I look forward to repeat visits. I highly recommend this wonderful gem! :) read more

Qype User (acidi…)

0

1

0

15 years ago

We had a great evening with excellent food, excellent service and a very warm welcome from the chef herself. Would definitely recommend the restaurant. Very reasonable price for the quality of the food! read more

John T.

4

34

0

10 years ago

Great food, great service. Reasonably priced all around, including the two wines we enjoyed. Can't recommend enough

Benoit D.

2

1

0

11 years ago

Super

La Veraison - french - Updated August 2026

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Le Coupe Gorge

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(46 reviews)

Dinner last night at Coup Gorge was a Tour De Force. We walked up a few minutes early for our 730…read morereservation, and the chef, sitting out front, asked us to kindly come back in a few minutes as he was preparing for service. We took a quick walk around the neighborhood and came back to the appointed time; we were whisked upstairs to a very cute cozy dining room with a table right next to the windows. The restaurant features a standing menu, and an outstanding blackboard list of specials. We mixed and matched. I ordered the foie gras terrine, and she had a fried brie platter that was out of this world. The foie was a lovely portion with caramelized onion jam and balsamic reduction. The fried cheese was served with apples sauteed in calvados. For our mains, we chose a duck breast a l'orange and a chef special meatball with tomato sauce. Both were outstanding. For dessert we shared a chef's special pain perdu topped with chestnut puree. Washed it all down with a lovely bottle of Chablis. Total for dinner with wine was 125 euro. Highly recommended for amazing French cuisine in a cozy and cute atmosphere.

We were visiting the Musee Carnavalet and wanted to try a local restaurant when we found Le Coupe…read moreGorge ("the Cut Throat"). It is a small restaurant - two floors with maybe 7-8 tables upstairs and a few on the ground level. Don't be put off by the very small frontage on the street, the restaurant goes well back and has a reasonable amount of seating. We beat most of the lunch rush and were shown to the best table - on the window on the second floor (le premiere etage). After COVID and with all the concern about flu, it was nice to dine in a small restaurant where the tables were well spaced and we didn't feel crowded by the other diners, even after the restaurant filled (within 30 minutes after we arrived). The specials are presented on a chalkboard, with prix fixe lunch options at 18-26 Euros and prix fixe dinners from 22-35 Euros. We both started with a Kir Royale (how else to start a mean in France?). We weren't very hungry, so we went right for the mains - I had the cote de boeuf (one of that day's specials), and my wife had a chicken special. The beef was very well flavored, but not quite the highest quality (e.g., not U.S. Prime). The taste was delicious, but a little chewy. My wife said the chicken was excellent and she finished every bit. The cooked vegetables accompanying were done perfectly and very tasty. The small fried potato wedges were especially delicious. The portions are generous, the prices were quite reasonable, and the service was outstanding. Highly recommended - great little find on a side street.

Le Casse Noix

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(60 reviews)

This is a long overdue review from my best restaurant experience in Paris in 2018. The soups were…read moreamazing! I dream of returning for another meal here. We did not have reservations. Every table was filled with patrons. I held a little hope that if we inquired in our best Canadian française, we might be fortunate. To my most pleasant surprise, they asked us to wait as they anticipated a table to complete their dining experience shortly and in enough time to be able to serve us prior to closing for the evening. This is a small intimate space within walking distance from the eiffel tower.

On my second trip to Paris, I made sure to return here, and I was not disappointed. Honestly, one…read moreof my favorite restaurants in the WORLD. Not just Paris, not just Europe. The food is spectacular. The service is friendly. It's just creative, tasty, and has me wanting to order everything off the menu. They have menus in English and the staff speaks English. Make sure to have a reservation. The deposit reservation system can be annoying, but I understand its purpose. The menu changes often, so make sure to let your friends know that when they make a visit. It won't be the same food.

L'Acanthe

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(38 reviews)

Our server William was delightful! We had the beef soup and duck shepherds pie. Delightful! but the…read moreambience was 10 out of 10.

Came to L'Acanthe for a bite to eat and we were pleasantly surprised. I had the fish soup and split…read morethe cheese fondue. The meal was perfectly delicious. The soup was quit amazing. It was a red tomato based broth (not cream). It was not terribly hot, but the flavor was magnificent. I don't know if I have ever had such a robust soup as I did here. The fondue was simple and delicious. This place is a must if you are in the area and looking for a spot to eat.

Le Chenin

4.7

(61 reviews)

We visited this casual and cozy spot for a late dinner on our last night in Paris. It's not a big…read moreplace but there is a bar near the front and the room had a lively and warm atmosphere. We were glad we had reservations because it was def busy on a Friday night. The staff was friendly. Our server explained the menu on a chalkboard to us as it was all written in French. The fish option looked yummy but sadly, they ran out so I opted for sausage. It was a little heavy for me personally but it was very flavorful. My friend got the duck which tasted delish. This is a great place for tasty French food!

I was so lucky to have found this place via the Yelp app in Paris. This place was about a 10 minute…read morewalk from Galeria de Lafayette. This was the first and the best meal I've had in Paris. Yes it's this good. The place is also very welcoming, relaxing, and beautiful restaurant. It is true, the server and owner do greet you at the door with a handshake. It is quite odd since that's only what Americans do right; however, it was a nice and warm welcome. I believe the taller bald gentleman is the owner. He's very funny and speaks English. He comes over with the chalkboard menu and introduces each dish. (The whole menu is in French). We initially wanted to order more food, but he informed us that 2 entrees were enough because its "big big big". The server is also very good with his recommendations. He recommended some excellent wines. I think everything here is probably excellent! We ordered the charcuterie (entree size) and the duck confit. Both was excellent. The duck was so moist and flavorful. The meats, cheeses and pates in the charcuterie was out of this world... The owner was right... These are huge entrees. Despite being huge, we still managed to try their desserts. I mean we have another stomach just for desserts right?? The owner walked us over to the front of the restaurant to have a look at the selection of desserts. He recommended the poached pear with chocolate and the dessert trio. Oh boy the poached pear was so good. It was my favorite, but the other desserts were good too. The trio came with an espresso and 3 tiny little desserts. I'll definitely come back to this cute little restaurant even thought its thousands of miles away. This place is a favorite for locals and tourists because Le Chenin is authentic, well priced and delicious!! They also accept credit cards!!

La Mandigotte

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Couldn't believe I almost skimped out of leaving a nice shout out for this place. Guys, if you're…read morein the Montmartre area, skip all those touristy places on the main road and get your butt into La Mandigotte. Sure, it's off the beaten path but if you're looking for a no-frills, cozy, locals place with great affordable food and hospitable service, then you have to make that effort, walk down a couple more blocks and come over here instead. Our snail and soft boiled egg with fois gras appetizers - NO LIE - were one of the most delicious and plentiful starters we'd had in Paris! I'd never seen so many snails served in a single appetizer and nothing but awesome feedback on the soup. We are huge fans of the soft boiled egg soup in general but this was so perfectly done. Fois gras lovers will rejoice with this combo. For my entree, I went with the prawns and scallops on veggies and rice. Nice fresh seafood dressed lightly with flavored garlicky oil and herbs. Pretty frigging good I must say. And the best part? The wine here was so affordable. I think we got away with spending less than 55 euros for 2 apps, 2 entrees and a bottle of wine. Best hidden gem of our entire trip. It was pure awesomeness!

**SOLID LOCALS' BISTRO IN HEART OF MONTMARTRE**…read more Make advance reservations or else you'd be waiting. AMBIANCE ========= Cozy place full of French bistro charm. Filled with locals, maybe a tourist sitting nearby if you're unlucky. You can smell the wonderful French cuisine. Warm and refined where you'd feel that you hit the French bistro jackpot. NOTE: There's a vaulted room of 25 seats for events. FOOD ===== **PRIX FIXE MENU for 2 ITEMS** ASSIETEE FOIE GRAS ET CHUTNEY FIGUES Rich and creamy. Lovely with the provided bread. RATING: 5/5 ESCARGOTS SUR PAIN DE CAMPAGNE Good, but not great. I prefer them in a ceramic holder loaded with garlic and butter and not on toast. RATING: 3/5 BOEUF BOURGUIGNON A bit too salty and the beef could have been more tender. Otherwise, a solid dish. RATING: 3.5/5 Next time, I'll order the lamb with thyme or the steak with apples. Or I should double up on that foie gras. SERVICE ======= Fast and efficient. Friendly and purposeful. OVERALL ======== Great first French dinner on our trip for us. Set the bar for others to beat. RECOMMEND for those seeking good traditional French cuisine in Montmartre.

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Came to this fine establishment as it was recommended from a good friend. The atmosphere is cozy…read moreand intimate with unique culinary inspired decor on the wall. The hostess greeted us upon arrival, took our coats and sat us. Reservations are recommended as the number of tables are limited. The food was phenomenal, the duck breast was superb and the crème brûlée for dessert is a must. Located not far from the Eiffel Tower walking over to the park du Champ de Mars for the hourly light show at night is a nice way either to begin or end your evening around eating your dinner meal.

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This restaurant is an incredible discovery, close to the touristy area of Sacré Coeur yet well…read moreabove expectations! The boeuf bourguignon and steak frites were especially excellent. Everything - the meal, service, ambience, drinks, and value - was superb.

Super resto avec a super chef dans le coin . Resto tres sympa et prix tout à fait raisonnable.read more

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Came here for dinner on a Wednesday night. Had the cherry…read moretomatoes with Mozarella (cheese was definitely a bit goeey) For the entree had the steak frites (medium well) which was fine. Could have been a bit juicier in my opinion. Had a chocolate eclairs type dessert with vanilla ice cream. Service was attentive and there was a nice ambience throughout the restaurant. Definitely a great place to check out if you are in the area - if you are looking for some authentic French food!

Chez Marcel

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Pate and artichoke were excellent…read more Steak au poive was not tender but sauce was good Fantastic ambiance and eclectic items on all walls Service was good not great

Speaking to a local at the next table, he was surprised that an American had found the place, which…read morehe described as quintessentially French. Everything was very good, including the braised (?) leeks with vinaigrette, and the country sausage entree, to the duck and pictured fish. Pierre was "gentil" (nice). Do not be in a hurry - this is slow food - cooked for you, and served in courses - not fast food. They had a nice cheese board selection, from which you could cut off whatever you like ( but we were too full to take advantage). No wine by the glass on the cartes de vin, but you could get it.

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