What a wonderfully magical place! If you are visiting…read moreMadrid, you must visit this restaurant. The rooftop garden is absolutely magical at dinner time.

for 29 euros/person, you get a drink, starter, and main! i went with the strawberry juice, iberian…read moreham eggs benedict, and waffles. the waffle was delightfully crispy & came with a delicious dulce de leche sauce, and the eggs benedict was perfectly creamy. i also enjoyed the strawberry juice, which was not too sweet. i would recommend making a reservation for the rooftop on a beautiful sunny day! the atmosphere and decorations were lovely, and the presentation of the dishes were gorgeous! well-worth it if you're craving brunch!

I could not be more serious when I say- this is the best gin drink I've ever had. It was so smooth…read moreand delicious! And I used to casually like gin before, but this place has made it my go-to drink! The bartenders are so nice and were great at making suggestions. What I ordered: to be honest, I cannot remember the name. All I remember is it was the gin drink with cinnamon. It was refreshing, tasty, and super reasonably priced for the quality! The atmosphere is nice, but chill. This is a great place to start off the night with a refreshing gin cocktail! (They do offer other types of alcohol for those who really don't like gin, but I have to say- if you try one of their gin drinks and don't like it, you're crazy!)

Super fun and chill place for a fun twist on the gin tonic with various macerations and infusions!…read moreOrdering was a little confusing at first, but when you decide that you're all in on the gin tonic infusions, it's easy! The bartenders are SUPER friendly and are happy to help navigate the cocktail menu if you need help. The goblet sized beverage that comes out is delicious and super refreshing! I love the space too - the minimalist decor with concrete is always a personal fave of mine. Completely unrelated, the bar mix they have as a snack is delicious in it by itself.

If your kids are studying abroad in Madrid, this is where they'll take you when you visit. Ten Con…read moreTen is stylish, lively, and on the pricey side. They bring olives, bread, and a small soup when you sit down which sounds nice until you realize it's not free. The steak was excellent, and the truffle and egg linguini stood out. The avocado lasagna was also surprisingly good. Service was good, our waiter was refreshingly honest and even steered us away from less popular dishes. It gets busy, so make a reservation.

Was lucky to get the last 10pm reservation! But was well worth it!! Amazing food, great service &…read moresuper busy place

A beautiful restaurant with a lot of class. More of a date night ambience rather than casual…read moredining. Service was fantastic and attentive. The food was on the pricey side for the same dishes at other restaurants. The food was fresh , tasty, but not life changing.

We had dinner here based on a recommendation and it did not disappoint. We had delicious tapas with…read morea delicious sangria! Service was friendly though they were busy. It's not far from Gran Via but definitely felt more local. Beautiful restaurant, delicious food, convenient location.

Popped in here when we saw rain coming and I'm so glad we did! Has a really lovely meal! The inside…read moreis wonderful and great atmosphere. Our waiter was also fantastic and so attentive! I ordered the cheese board and some tacos and I loved both! I thought they were delicious and so much food! I thought the prices were very fair! Left so full and happy!

Great shop but no longer a restaurant. Just fyi !…read more The products for sale there look great though!

Easily one of the best brunch spots in Madrid, and honestly some of the best food we had in all of…read moreSpain. We got the French toast and the huevos rancheros and both were so good. Like, still thinking about them good. The French toast was perfect and the huevos rancheros were packed with flavor and super comforting. Everything just hit. If you're looking for the best brunch spot in Spain, this is it. No question. Would come back in a heartbeat. This place is a must-visit in Madrid. We're already dreaming about coming back!!! (The atmosphere was a 10, service was a 10, food was a 10)

Great food and coffee. Service was good and location comfortable and clean. We had the salmon salad…read morewith avocado. Large bowl with plenty of avocado and salmon. Had to ask for dressing though. Also ordered the French toast served with maple syrup, eggs and bacon. It was dekic

Saw the positive reviews on Yelp and noticed this place was a 5 minute walk from our hotel - I was…read moreSOLD! Was not disappointed. Walked into a clean and welcoming dining room. Staff very friendly and made great recommendations. The owner came over several times to check on us and allowed us to try a traditional soup dish on the house. We loved the croquettes, the tuna tartar and the squid/veg dish! Staff was pleasant and patient since our Spanish is limited. Highly recommend for authentic eats!

Looking for a place to eat on our last night in Madrid, Yelp came to the rescue. Even though there…read morewere not many reviews or photos, my gut told me to give this place a try. This was just a few minutes of walking distance from our Sonder suite. After shopping for 6 hours, we were famished. We walked in around 7:30pm. They were kind enough to turn on the lights up for us in the dining room and seat us (dinner usually starts at 8-10pm in Spain). Let me just say that service was a class act from start to finish. Here is what we ordered: My son: I am going to have the Cod Tripe. What are you ordering, mom? Me: the Oxtail Traditional My son: Oooh, I will have some of yours too. Me: of course you are. My son: you can have one of my tripe. Please know that most places will ask if you want bread. They will charge you for it. My son used the bread to soak up the Cod Tripe Soup. I loved the chickpeas and I am happy my son got to have tripe before leaving Spain. It was on his bucket list of things to eat here. Our waiter came by with complimentary gazpacho and omg, what a delightful treat. It was perfect on a hot summer day. It had bits of potatoes and pears. I wanted a whole bowl. I think this place is a hidden gem!! Surprised that there are not more reviews. The food was absolutely delicious. It had that homemade touch! Don't forget to order dessert. We got the Pineapple Presented in 3 Textures. It had coconut milk and sago on one side and cinnamon crumbles on the other. The pineapple had sprinkles of salt. The flavor profiles tickled my tongue. Perfect on this 88 degree day. Truly worth a visit!

Dined here on our last night in Madrid. Loved the atmosphere, was trendy without being intimidating…read moreor snooty. Had menus in english, if you needed that, as well as English speaking servers. I loved how eclectic the menu was, seemed like there was something for any craving. We enjoyed the tomato tartare, salmon, duck tacos and the chicken tikka masala. Traditional Spanish cuisine is wonderful but if you're looking for a change I think you'll love this place!

Hello my friends, I…read moreknow it has been quite some time, but I'm coming at you with a Dan Hanis certified all-time great restaurant right here. Absolutely everything on this menu is delightful. I don't think you can go wrong anywhere. As I began my journey abroad, I roamed the streets of Madrid, and I happened to run into 4 lovely ladies. Catalina, Teresa, Alejandra, and the craziest of them all, my girlfriend Elizabeth! Elizabeth and I hadn't talked for a couple weeks since I left the family farming business. She was infuriated when she received the news that I was walking away from my destiny. She just didn't know if she could love someone who wasn't a farmer anymore. As I took a break from my cellular device, we hadn't talked since I left. Running into her in Spain was quite the surprise. She told me that I was just truly the greatest man in the world and that she would love me farmer or not. On her quest to find me, she became friends with these lovely ladies. To celebrate life we decided to have a lavish meal at Bar Tomate! Enough with the backstory, this restaurant is one of my favorites I've been to in the continent that is Europe. Sometimes it can get messy having a diverse menu, but Bar Tomate handles it with such class. To begin the night, I ordered a delicious Whiskey Sour (it reminded me of the beautiful fields of grain back in my homeland of the USA!). For my appetizer I ordered the ceviche which was absolutely mouthwatering. Every time I think of it, I immediately start to drool, so I try to limit myself from thinking of this incredible dish. The fish, onion, and avocado are just so well balanced with the acidic taste of the juice (I love juice).This dish makes it into the Dan Hanis Dish Hall of Fame. I cannot recommend this enough. For my entree, I ordered the chicken tikka masala. By no means was it the best I've ever had, but it was a delicious eat nonetheless. For dessert, after we'd been at the restaurant eating and drinking for a total of four hours, we ordered the brownie sundae. Bar Tomate had such a wonderful atmosphere, and the employees were in no rush to get us out of the door. To this day, Bar Tomate, gave me one of my favorite dining experiences, and I'll forever be grateful to them for it. It was wonderful to eat amazing food and make new friends. I can't wait to tell you about the rest of my journey across Europe. God Bless America and God Bless Food! Your glorious food king, Dan Hanis

I had high expectations for my dinner here, at Paco Roncero, but overall it was less of an…read moreexperience than I'd hoped for, particularly after going to Clos. The service was a bit off, particularly regarding the wine pairings. Lovely location on the rooftop although the live music was a bit loud.

This maybe as close as I get to El Bulli's level of cooking. You see, Chef Paco Roncero is one of…read moreFerran Adria's closest disciples and was tasked with running his Madrid outpost of progressive cooking and the associated division of El Bulli catering. Being the first gastronomic heavy hitter of all the restaurants we'd hit in Spain, it was definitely an interesting journey. My friend was deathly ill the night before and we'd have to trek across the streets of Madrid which not only rain but hail in our suits. We'd arrived at the building which is actually a members only casino, which was founded back in 1836. It is also an art/architecture gallery, a place of gastronomy since Ferran Adria took over the food vision in 1998. As a historical structure alone, this is worth seeing but we were here for the food and we were going big with the menu degustacion. It's broken up into many parts in a playful manner: *Cocktail Caipirinha nitro *Snacks Sweet potato chips Alga Lollipop Saffron Styled Macadamian Nuts Tempura Petal Rose Philo Pizza Sandwish with Spiced Sausage Syrup with Roes of Trout *Tapas Liquid fritter 2006's version Razor clam with lemon, juniper and coconut foam Kellogs paella Marrow with caviar *Main courses Ceps with onion and bacon and Port wine sauce "Fettuccini Carbonara" Red mullets served in consomme Lamb with little onions and mushroom *Desserts Our Catalonian cream Liquorice cake with ice cream apple, lime pudding and creamy chocolate *Petitfours Crunchy raspberry snack Peta colas False "polvorón" cake made with pine seeds Bread with chocolate Tonka Toffee with Redcurrent As at El Bulli, there are a ton of courses and all very theatrical but at the same time, and more importantly, tasty. For after dinner coffee and tea, I don't know if I've seen a larger selection. Their in house infusion selection alone rivals any dozen restaurants put together. The service was very formal and we found that some of our servers were easier to break down than others, but in the end it turned out friendly even though it started out stuffy. If you don't end up making it to El Bulli, as they're closing by end of summer 2011, take a detour to Madrid and let Terraza del Casino treat you in similar fashion.