Nice place. Extraordinary tuna (ask for the out-of-menu choices). It is a little overcrowded in the…read moreinside and there is too much noise at the outside.

Great place with basic traditional food cooked with love. But why so hectic service? To get more…read moreguests through?

Whenever I visited the south of Spain, I used to go for traditional restaurants - The raw material…read morein the region is spectacular, and I used to think that modern cuisine and good looking dishes were just an excuse to serve low quality food... until tonight! Zoko combines the best tuna I have ever had in Andalucía, with fun dishes and delicious ingredients. We started with the Tacos De Camarón (fun concept replacing the typical Mexican corn tortilla with Tortillitas de Camaron - Simply genius). We continued with Costillas de Atun (smoked flavoured and rare cooked tuna that melted in your mouth - Mind blowing), we continued with the Fidegua Quemada (fidegua with squid and shrimp marinated with traditional paella sauce and a bit of teriyaki - incredibly tasty), and for the final dish, we chose Pornografia de Atun de Almadraba (a mix of sashimi, sushi, and tartar with the best tuna I have had in years. All properly marinated with exquisite sauces and seasoning - Indescriptible). Conclusion: A place you can not miss during your stay in Zahara de los Atunes

Fusion Andalusian food…read more High quality meal with a difference. Our second visit in 2 years and not disappointed

Great ambiance, service, and food. My girlfriend and I stumbled upon Zahara de los Atunes when we…read morewere traveling east from Cadiz to Granada last summer and we fell in love with this beach and the surrounding area. The food here is local and fresh. As for this specific restaurant, we went for a late dinner and ended up having an amazing evening. The ambiance is homey, intimate, and modern. We had a pitcher of sangria, gazpacho, salad, steak, fish, and dessert. The waiters were really nice and welcoming, despite our inability to fluently speak Spanish. A special thanks to Manny Garcia for all the help with translating the menu :-). O, and reservations are recommended!