When I am in Estepona, a few months out of the year, this is my favorite restaurant and I eat here…read moremultiple times a week. First, you will definitely need a reservation. It is always busy. There is seating in the "patio" with a nice man made fireplace in cooler months. There is the main area with the bar and a long table. And there is the option to sit on the 'terrace,' which is a pedestrian street. Weather cooperating, we love to sit on the terrace and people watch. All areas are extremely clean and cheerful. Service is friendly and efficient without being pesty. When a table is reserved, it is yours from your reservation time to the remainder of the evening. They never try to hustle you along so that others (without a reservation) might be seated. American restaurants could learn from this. The menu has about 30 different tapas offerings as well as pinchos, tostas, and entrees. There is something for every appetite. There is always one or two tapas of the day, which change. I am not a seafood eater, so I am thankful that at least half the items offered are not from the sea. My boyfriend loves seafood, so there is plenty to satisfy his tastes, too. We really like to chose 2 to 3 tapas each and that is very filling. My favorites are "taco de manzana" and the chicken burrito, oh, and the mini lamb hamburgers! I guess I really don't have just one favorite! Everything is very fresh and tasty. Most of the tapas are 2€ and 3€. The tostas are 8€ and very filling. My favorite is tosta queso de cabra. Among larger items, my boyfriend really likes the shrimp brick. They will also accommodate an appetite and make it larger or smaller. I normally drink sparkling water or tea. My boyfriend is the wine drinker. They have an extensive wine offering and at least once a month will have a special event with wine pairings or a wine class. They have a full time sommelier who organizes these events. There is also a full bar. I will usually have an after dinner drink. The pours are generous! Our bill for the evening (2 people) is usually 20€-25€ for 6 tapas, a wine (or two), water and an after dinner drink. Highly recommended!

A lovely place with nice ambiance. However, I feel it was…read morenot as gastronomical tasty as I have expected. I was expecting more and was disappointed. My tuna poky bawl was very mediocre and the foie gras tapas was lacking in flavour. I would not recommend for a " gastronomic " experience

Good place to have tapas. Large choice, good price and food is delicious…read more I give 4 stars because the service wasn't good.

Very popular local spot, as seen by the very limited English spoken. At around 2PM, there was about…read more40min wait. We ordered several items to try and everything was good. The portions are a bit small for the price (i.e. clams) but taste was delicious. Staff is very pleasant and helpful. It is loud and crowded so be prepared for an experience.

What a great restaurant and experience. We went with a private tour guide who loves tis place. We…read moresee why. Incredible menu or tapas, wonderful atmosphere, perfect service. I have never felt more local or welcome in a restaurant while on a trip as I did here. All four in our group agreed. Among the many things we tried were garlic prawn croquettes, grilled octopus with potatoes, salmorejo (gazpacho), prawns in garlic oil, cured pork loin and Spanish cured ham. Every single item was done to perfection. I highly highly recommend locals and tourists to try this restaurant/bar. Warning, it is very small and crowded. But it is totally worth it.

Pésimo. Compré 9 lotes para empresa y los turrones venían…read morecaducados y habían intentado borrar las fechas. Despues los jamás que venían en las cestas estaban casi todos crudos. Al darles las quejas uno de los responsables no nos atendieron de forma correcta. No volveré a comprar aqui nunca mas.

Fantastic service and really good food and wine…read more Without doubt the best fillet steak I have ever had in Spain. Well priced for the quality and wines served in the restaurant are available to purchase from the shop.

Best sunset views in Chiclana! The service is always wonderful and the food and drinks are great as…read morewell.

Whenever I visited the south of Spain, I used to go for traditional restaurants - The raw material…read morein the region is spectacular, and I used to think that modern cuisine and good looking dishes were just an excuse to serve low quality food... until tonight! Zoko combines the best tuna I have ever had in Andalucía, with fun dishes and delicious ingredients. We started with the Tacos De Camarón (fun concept replacing the typical Mexican corn tortilla with Tortillitas de Camaron - Simply genius). We continued with Costillas de Atun (smoked flavoured and rare cooked tuna that melted in your mouth - Mind blowing), we continued with the Fidegua Quemada (fidegua with squid and shrimp marinated with traditional paella sauce and a bit of teriyaki - incredibly tasty), and for the final dish, we chose Pornografia de Atun de Almadraba (a mix of sashimi, sushi, and tartar with the best tuna I have had in years. All properly marinated with exquisite sauces and seasoning - Indescriptible). Conclusion: A place you can not miss during your stay in Zahara de los Atunes

Fusion Andalusian food…read more High quality meal with a difference. Our second visit in 2 years and not disappointed

Nice place. Extraordinary tuna (ask for the out-of-menu choices). It is a little overcrowded in the…read moreinside and there is too much noise at the outside.

Great place with basic traditional food cooked with love. But why so hectic service? To get more…read moreguests through?

After reading all the positive reviews, we decided to try Puratapa on a Saturday evening. They do…read morenot take reservations and some outside tables were already full at 7:45pm, waiting for them to open. We really wanted a seat inside, so that was fine. The menu are chalkboards on two walls. They are only in Spanish language. The atmosphere is hectic. My boyfriend and I ordered 6 different tapas and a sparkling water and 0,0 beer. Olives and a bread basket were immediately placed on the table. They had 6 waiters who provide attentive service. We watched plate after plate being served outside. Finally, my Hamburguesa Ternera arrived. Then my Hummus Tapenade arrived and shortly after that, my Pate de Ave. I had finished and was sitting a good 20 minutes before my boyfriend received his first plate,Tataki Atun. Pretty much all the people seated outside, even those who came after us, had finished their plates by now. Another 15 minutes passed before by boyfriend received his Bikini de Rambo and Bikini Bacalao at the same time. It was obvious the kitchen could not handle the Saturday dining crowd. They were making one type of tapa at a time to fill all orders for them. My Pate was good. I have had better hummus at a neighboring restaurant. My boyfriend's Bikini Bacalao was supposed to have guacamole. The sandwich was somewhat tasteless. When he removed the bread, there was none to be seen. He asked the waiter where the guacamole was. The waiter looked and pointed to a tiny unseen fleck on the bread and said that was the guacamole. The check was 33€ which included a 1€ fee for cutlery and 10% IVA. I don't see how this is considered the top tapas restaurant in the vicinity. We have had better experiences elsewhere.

Simply delicious! It's a trendy Spanish style tapas place w great drinks and wine. And GOOD…read moreservice. Win win restaurant. Highly recommend.

This place epitomizes the tapas bar! From the barrel tables and wooden bar stools to the local wine…read moreto the delectable small plates, you can't ask for more. We tried it all! The montaditos (small crusty sandwiches) were filled with succulent pork, and the pulpo was seasoned and cooked exceptionally well - and that's coming from my friend who doesn't care for octopus. We also tried the mixed cured meats and cheese platters. So freaking good! You MUST try this place!!