We went to the Ignacio Morones Prieto, and it was good enough to have twice...despite the fact that…read moremy wife generally hates seafood when it's not fresh. This may not be fresh per se, but they really bring out the flavor for those of us who love fish in all forms - and bury it for those who don't. For meal one we had: me stuffed shrimp; her the pescado frito (the one with the cute little head and teeth). For meal two it was me: crema de camaron and a taco gobernador; her the grilled fish. Both times we had the avocado salsa and every last thing was great. Our drinks were mediocre the first night, but on visit #2 we had some bomb cocktails (hers was Jamaica-based;'mine was Gin with blueberry juice ). Service and ambiance are cool. This is a chain so we can't speak of the other locations, but this one was great for couples and big groups alike. Make a reservation if you're dining on the weekend!

Wow! One of my favorite restaurants in Monterrey. Had the leche de tigre, taco de jaiba, taco…read moregovernador. Camarones roca, pulpo mongol, pulpo goberna, corvina and others. All good, not a soso plate. Service was good and stayed on top of everything we needed. A bit loud but we could still talk. Good variety of music .

You can't go wrong when eating seafood at Los Arbolitos. Great flavor, quick service, and a lot of…read moreoptions for seafood, with some non-seafood options. I recommend any of the octopus dishes, they are delicious, and leave some room for the dessert.

We were here for a light dinner because we were at a BBQ earlier during the day…read more We came Saturday night and while the place was lovely e were quickly seated. The decor is classy, dark but modern. The waiting staff came over quickly and took our drink order. I got a mock tail and it was delicious. We end up ordering salad, tostadas & dessert. Enticing was top notch and tasty. It's going into my book of places to come back to. I recommend this place!

Really enjoyed my visit to cabana as it was very, very tasty. The ambience was top-notch and it is…read moregreat for lunch or dinner and you can tell that the servers give great attention. The food is definitely seafood based and all of the different items that I tried whether they were shrimp or tuna, etc. tasted very fresh and very good.

This place is so cute when you walk in it feels like a ship. The people that work there are so nice…read moreand attentive. The menu is really big and there's quite the amount that you can choose from. My mother got some kind of salmon plate and she said it was so delicious and totally recommend it. My father got the coconut shrimp. I did try one and I have to say it was so good and more shrimp and breading which is always a plus. I got the meat with cheese on top and pineapples and green sauce and it was phenomenal. I got it with a side of grilled veggies which were so good. My cousin got the Marlon so and she said they were delicious overall seems like everything is great there I don't feel like you can go wrong with ordering any dish. It is very authentic.

Whew! Muelle 17 is solid and consistent. They have a full fish and seafood menu with simple…read morepreparations and sides (grilled, garlic, fried) or Mexican-style tacos, tostadas, etc. And all of it is good. For a solid, healthy lunch, I enjoy their daily catch (check market price and fish) or tilapia. I usually get it grilled or zarandeado for some more flavor. It's easy to add on rice (white or saffron) and vegetables which you can have steamed or zarandeado, as well. Shrimp in its many forms (al ajillo, zarandeado, a la diabla, grilled) is also great here. The shrimp dishes come with saffron rice and nopales, but you can switch to vegetables easily. Their ceviche tostada is good as is their shrimp aguachile. Table service will include tostadas with a couple of salsas, and they'll provide more if you ask or have a long wait. Sometimes they'll start everyone off with a shooter of shrimp or fish soup. The broth is richly flavored, and the cup is often ridged with tajin which makes for a delicious starter. There is a lot of seating here, and there is a patio out back. I see a lot of business lunches here, and they sometimes have larger groups. There is a good amount of parking here, too.

Came here for an after work dinner during a visit to Monterrey. The food, service and atmosphere…read morewere all incredible. This is a real upscale, classy joint in a posh area of San Pedro. The night we were there had live music which was really nice. It brands itself as a Mexican-Thai restaurant, but to me it's a straight up seafood joint. They have a really intriguing cocktail menu which we sampled throughly, and it was the Jamaica Habanero that came in first place. That drink was spicy, fruity and full of flavor. Can't think of a better cocktail I've had honestly. For appetizers, we tried the Tiradito De Hamachi which was delightful and had these tasty fried grasshoppers on it, and the Ceviche de pulpo a las brasas, which was buttery, delicious and had a bunch of chicharrones in it which I though was a really interesting and unique combo with the octopus. For entrees, we went with the Pescado Orsán and the Camarones En Vara-Asados. The winner there was the Pescado Orsán, which was a perfectly cooked catch-of-the-day with amazing texture resting on a this really nice cauliflower rice with little pieces of asparagus mixed in. I thought that dish was truly exception given the perfectly balanced mix of flavors and textures. The Camarones En Vara was tasty as well, but nothing in particular stood out with that one. If in the area, I highly recommend stopping in for a great experience. There is so much on their menu that looks good, I'm sure there are many more highlights.

No reservations on Valentines Day. I was by myself, here on business. I arrived at 6:30 PM They…read morewere very friendly and kindly ask that I be done by 8:30 because they had reservations for all of their tables at 8:30PM... I was done by 7:50PM.... Service - Ricardo was my primary server but they all take care of you.... Food - I started with Vuelve la Vida and then had the Robalo which was recommended by Ricardo.... It may be the best piece of fish I have ever eaten and I have eaten a lot of fish in my 50+ years on this planet.... The atmosphere and ambiance were excellent. I cannot wait to go back!!! I love this place!!!

It was a hot spring day when we were wandering at Parque Arboleda which is an open mall in San…read morePedro and we walked through some restaurants to decide where to eat and this one was the winner because we were craving sea food, well let me tell you during our stay in Monterrey (3 whole weeks) we came back 2 more times to this place because it was fantastic. Let me start by saying, it was a really hot day, but they have refreshing fans so you don't feel hot at all, in case you decide to sit at the terrace (which is worth it), the waiter was really gentle offering us drinks right away, I ordered a jarrito, which basically is a drink with mezcal, pineapple, orange, lime and tajin, so refreshing and delicious I finished it in a heart bit! I could have had a dozen of those. The food was amazing, I ordered the Coctel Currican Playero which consists of tuna chunks, mango, avocado and soya sauce... MIND BLOWING, the combination of flavors was perfect, everything melted in your mouth, immediately transported me to the beach, so good. My husband had Camarones pa pelar (shrimp that he peeled) and Camarones Maria Amelia (jumbo shrimp with butter, garlic and a hint of habanero... yumm!) they were so fresh, the waiter explained to us that all the seafood arrives everyday in trucks with freezers directly from the sea, no wonder why it was wonderful. Just for the record I read other reviews complaining about the slow service, which we did not experienced, maybe because the 3 times we were there it was on a weekday around noon, so this made it smooth and great. But I highly recommend this place and I am looking forward to eat here again. It was a pleasure.

Cool place!! And delicious seafood ! The service is very good !! I recommend you this placeread more

The place looks nice. The food is plain OK. I ordered the "Pescado Rasurado". It is somebody's…read moreinterpretation of the "Pescado a la Veracruzana" just flavorless. The service is very slow, even though, the place was EMPTY. They would serve a green salad without offering me any option of dressing. I asked for olive oil and balsamic vinegar. After nearly 15 minutes, my waiter would come with a little sauce boat with some dark liquid in it. I asked the waiter: "what's this? Did you mix the oil and vinegar?" He replied "Yes!". The liquid didn't look oily at all. I tasted it and they simply served Maggi seasoning in the sauce boat. I asked, again, for olive oil and vinegar and asked to have them separate for me to dress my salad. He would come back just with oil. After asking for the vinegar (at this point I was OK if it was white vinegar), the waiter said they don't use vinegar in ANY recipe (?!?!?). Vinegar is a widely used ingredient in Mexican seafood!!! I used lime juice instead. Last but not least, I ordered the check and asked the waiter to add a certain percentage as tip. When he came back with the voucher, the total amount (check + tip) exceeded in a few Pesos the amount I had previously calculated. The cashier decided it was best to round up the check to the nearest hundred!!! It wasn't too much money but I considered it an abuse. This was the first and last time I eat here.

Great food and great atmosphere. I really enjoyed the molcajete shrimp, the ranchero sauce was to…read moredie for. Service was great and the place is very cool and dark in the evenings.

This place has definitely received a facelift since whoever uploaded pictures last. Between its…read morelarge, glass pane facade, modern nondescript logo, and sharply dressed waitstaff, El Torito comfortably assumes its role as an upscale casual, bar-informed mariscos restaurant. The service was really stellar, if not a little hands-on. I enjoyed downing some cold cheve with ceviche and overpaying for mezcal while listening to banda. Really a great vibe here. I can't wait to come back next time I'm in MTY. I will come with a bit-too-tight silk shirt, and order the grilled octopus. I got it all planned out.

Ohh boy, reading the bare yelp reviews on this restaurant page is interesting because this…read moresimple-facade seafood restaurant is NOT what I expected when I came here. To piggyback off my previous review where I described my experience jumping into a stranger's car to eat vegan food, I naturally became friends with the now-former-stranger and after dinner we met up with his friends for an authentic Monday (Yes, it was a Monday) night in Mexico! So where do locals go to party? Apparently here, at El Torito. Seafood restaurant by day, hoppin, poppin "club" by night. I use the term loosely because it's not a club, but it sure felt like one! After getting checked in by security (who raised both eyebrows as he probably doesn't see too many international id's here), I get swept into a crazy party. The restaurant tables still line the floor, but instead of sitting down and enjoying a meal, people are standing around them with a bucket (or 2) of Coronas on each one. Tv's wrap around all 4 walls and are showing music videos to the songs that are blaring from the speakers. People are dancing, taking shots, shouting, laughing, and cheering left and right-it really is an infectious environment. About halfway through the night, the tv's turn off and the music stops...for a full Mariachi band ensemble!! I'm talking at least a dozen Mariachi musicians storming the restaurant, with each one holding an instrument ranging from drums to trumpets to tubas. It was loud, it was obnoxious, it was crazy, and it was great! Everyone is dancing and singing and having such a great time. I'm so glad I got to experience this local gem. I obviously would never know of such a place on my own. And man, can Mexicans party! Note: If you're reading this and decide to go, just know that I'm not sure if the address/location is up to date here on yelp and I'm not entirely sure what nights this restaurant turns into a club.

I have eaten here many times as I typically stay next door at the Double Tree. Reading some other…read morereviews I would agree service improves substantially when it's busy, but it's not terrible to begin with. I love the Pacifica Cerviche - it has squid, shrimp, cucumber and the flavor is robust and delicious. It can be expensive to eat and drink here by local standards but overall is consistently good. I will return for sure.

Pacifica is a wonderful place to eat. The staff exceeds expectation every time. The cost is very…read morereasonable and the the food is terrific. The molcajete arrachera is very good, and the grilled king crab is a winner every time. The seafood is always fresh and the atmosphere is inviting and comfortble. If you come to Saltillo I recommend going to Pacifica, I have never been disappointed with them.