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    La Mukkeria

    5.0 (2 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    La Mukkeria Photos

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    11 years ago

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    Es Ventall

    Es Ventall

    4.1(7 reviews)
    32.6 km
    €€

    For diners who aren't familiar with Ibizan cuisine, Es Ventall's menu is descriptive listing out…read morethe individual ingredients and eliciting a sense of excitement to see how things tie together. The Ibizan tomatoes salad (19€) starts with a bed of ripe chopped tomatoes and tops it with a full burrata, which when broken creates a creaminess to the dish. Strawberries and basil add an interesting refreshing element, but I would have skipped the crunchy pistachios that detract from the silkiness of the salad. I can't turn down trying a roasted aubergine (17€), which when done well takes the spongy eggplant and turns it into a creamy concoction. Es Ventall whole roasts the vegetable until it's soft but still holds its shape and smears a sugary praline and fruit mixture on top. The dish is too dessert-like for me, I wish the praline spread was replaced with something savoury that would go better with the basil cream. Our waiter describes the tomato and grilled prawn salad (26€) as being smaller, which is an understatement as the dish is truly skimpy. To call the crustaceans on the plate as grilled "prawns" is misleading, the thumb sized items are spot prawn sized, which are generally served by the half cup than individually. These Ibiza prawns are equally sweet, but given their petite size, the chef really needs to give more of these on the plate or at least leave them in the shell. At the very least, serve the "prawns" with more than a scant quartered tomato, crème fraiche, and an oil sorbet that while adds a lovely richness, melts into nothingness. For the price, this dish needs more tomatoes, other vegetables, and a helping of grilled crostini to swipe up the sauces. We didn't order the cuttlefish and Ibiza prawns' paella with aioli (24€ per serving; a three serving portion pictured below), but the kitchen mistakenly mixed up our order with another table, so we ended up having it as our main. While the dish had a lovely aroma, the rice was awfully salty reminding me of the soy sauce tasting concoction I had in Barcelona a decade earlier. Perhaps this is the traditional way of preparing paella, but the saltiness is so pungent that it detracts from the seafood and the rice becomes saturated in sauce that there's no crispy bottom. This paella was a bust.

    Family run with a wide selection of great food for Menu del dia Monday - Friday from 1pmread more

    Photos
    Es Ventall - Terrace seating

    Terrace seating

    Es Ventall
    Es Ventall

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    Tan a Gustito - Tempura shrimp on corn and Parmesan sauce.

    Tan a Gustito

    5.0(5 reviews)
    129.9 km

    This is a gem that shouldn't be overlooked. I brought the family and every piece of food was gone…read moreby nights end. The shrimp ceviche was a heavenly start but the shrimp tempura was actually light and cooked delicately. The filets came out at the perfect temperature and my scallops would get a Gordon Ramsay thumbs up! My wife ordered the sea bass ravioli and it was something divine. Please- if you're in Mallorca, go experience Tan A Gustito. I've added it to my short list of best restaurants in my travelled world which consists of about 20 countries so far. Kudos to the owner, the chef and our wonderful waiter. Thank you for making the night special for my family!

    This place is amazing!! We came here on a recommendation from a friend who was visiting the island…read more I also went on yelp and the reviews were out of this world. We got so many amazing tapas - The cheese platter is out of this world The cured ham is like no other The crispy shrimp was perfect The crispy balls stuffed with Sauage and prosciutto melted in your mouth The risotto with shrimp Etc etc etc The chef came out and introduced himself - his wife is French and he lived in Italy . So you can imagine the unique kind of food they serve . They are so accommodating and really make you feel so welcome . It left such an impression on us that l I want to go back there before we leave back home . I highly highly recommend this place to everyone . And before I forget, all of the desserts were delicious. We had about 3 different kinds at our table .

    Photos
    Tan a Gustito - Homemade Sea Bass Ravioli

    Homemade Sea Bass Ravioli

    Tan a Gustito - Filet

    Filet

    Tan a Gustito - Scallops on polenta.

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    Scallops on polenta.

    La Mukkeria - icecream - Updated September 2026

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