Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.

The food was simply exceptional. I had the salmon trout, my brother had the beef casserole (which…read morewas in truth more of a small-pot stew) and we both enjoyed the chocolate parfait for dessert, which was served fluffy on a thin bed of pistachio cake. Could not have been more wonderful.

From the owner: L'hôtel est situé en plein coeur de Corbigny. Tous les formats sont au rendez-vous : de la chambre…read morevoyageur solitaire à celui de la famille en vacances (jusqu'à cinq personnes et possibilité de lits supplémentaires), vous trouverez forcément la chambre qui vous convient parmi les dix-huit que comptent l'hôtel. A noter qu'un thème différent, fleurs, fruits ou arômes, est attribué à chacune d'elles, et que toutes bénéficient d'un agréable confort. Un bel établissement, où chaleur et convivialité sont de mises. Le restaurant le Cépage, au coeur de la ville, est une institution locale. Le chef Eric Conan y exerce une cuisine placée sous le signe de la tradition et du goût avec une mise en valeur des produits locaux, mais pas seulement. Laissez-vous tenter par une assiette de jambon sec du Morvan, suivie d'un suprême de dorade rôti, beurre aux oranges. Poursuivons avec une fine faisselle de fromage frais au nectar de pissenlit maison. La carte des desserts se fait savoureuse avec notamment le mi-cuit au chocolat amer coulis à l'orange.

This review is for what is supposed to be a 5* hotel. Sent couple of emails requesting information…read moreas there's conflicting information on their websites to figure out if they and the restaurant were open but after 3 days of wait no answer. I will let you figure out how to feel if you want to stay and eat there but there's no answer. No customer service. I'm surprised and confused as I was really looking forward to staying there.

My friend and I had visited last year but on a Sunday night they were open to hotel guest only. So…read morenow that I'm back in the area we returned recently on a Friday night. They weren't too busy. The service was exceptional, well trained staff and multiple staff people waiting on our table. My companion had a set menu: starter, 2 main courses and dessert with wine pairings. I don't like eating so much at the typical French dinner time of 8 or 830pm. So I had one main dish and dessert. They brought us amuse bouche with our pre-dinner drinks, upstairs. And then once we took the gold elevator to the ground level there was another light dish before the meal. I had the veal with short rib, with artichokes and a lovely melange of fall vegetables. The veal and short rib were tender and bursting w flavor. My companion had both the lobster and sweetbread dishes. He commented that the sweetbread was excellent. Again we were presented with a pre dessert, a lovely glass piece with tiny bites of various pateries. Delightful. My dessert choice was far superior - napoleon. They cut it into 2 slices and I could only eat the first half. The creme was rich and light at the same time. The pastry also light layers, but still held the dish together.

This restaurant opened about 3 months ago. It has superb cooking with a prix fixe menu with a…read morecouple of choices for each course. For instance, the main course when we ate there was beef or pigeon--both very good. Each course is inventive and very attractively presented. The host and chef--a couple--are charming and warm. An excellent wine list with a range of prices. Four courses was 35E, including a cheese course. More information is on its Facebook page: https://www.facebook.com/Le-clos-dEmile-933758126677842/.