Best pizza in Europe!read more

Fantastic pizza place. Definitely make a reservation - they are popular and fill up quick! If they…read moreare full though, they do take away and trust me, it's worth it to try their pizza. Everything is so fresh and tasty.

Great spot in Annecy for pizza and other stuff . You can make reservations or wait in the line just…read moreacross the walk, it moves fast. Pizzas were delicious, perfect fluffy crust and thin in the middle. Loved the market special on Saturdays.. sauce was ratatouille and had so much flavor. We also had the Corleone which was great. Enjoyed a blue berry beer since it was summer and hot!

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

THE Taste of pizzas are Great Specially rocket ,margarita ,…read more4 formagiao and starter burrito are wonderful THE servis is warm but analık restaurant THE boss and server only prices is logical to THE average of Alp restaurant THE stone owen with wood fire effects deeply to Taste also kasange in THE öven is Great look but we dont eat next time ı Wish GNOCCHİ. is normal but gorgonzalo sauce is Great small but effective place warm and Tastly one of THE best alps THE kitchen basic comes from Roma regione a town CARTANODO

I ordered 4 pizzas to go at 7pm and was told they would be ready in 90 minutes. After 80 minutes, I…read morewent there and they said they served the tables first and it would be another 45 min. Unacceptable. Pizza takes 5 min to cook in the wood oven. Terrible service. To be avoided.

Stopped to eat here just before my son & I climbed the Telegraphe & Galibier on our bike trip to…read moreFrance. Not many places to eat in Saint Michel de Maurienne, but this place was perfect. Nice people (didn't matter that our French was dreadful), and literally right at the base of the climb. Highly recommended for cyclists wishing to carbo load. Yes, that big plate of spaghetti is going to slow you down for 30 minutes or so, but it's a 15mile + grind so you'll be happy later.

I actually really liked this place! Warm and cozy, yet spacious enough to seat so many various…read moregroups of people from our school ski trip!! Ahh the memories..was so much fun :) We got a table in the corner for our apartment group, and ordered some drinks and pizzas to share. I got the Pizza Forestiere to split with Tanisha, while Khazer opted for the Margharita - and all were really good :) The forestiere pizza had cheese, ham and mushrooms in a perfect proportion - craving it now again as I type! Not too expensive at just 15 euros and 12,5 euros respectively, too! Going into the ski trip in the Alps I was expecting all the restaurant prices to be through the roof, so this was a nice surprise :) As for the customer service as the other review wrote, I actually do seem to remember the waitress taking a really long time to take our order, which was a bit annoying..but eventually she did and we had no issues after that :)

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

We ate 4 pizza's (three normal ones and one smaller size pizza from the children's menu) plus a…read moredessert. The mama of the house is also the cook : she was very welcoming and also showed flexibility in putting ingredients on the pizza. Everything was tasteful and the tiramisu for dessert was especially good. It was a correct deal for a correct price.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).