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    Dardonville - Just a happy girl with her buttery flaky croissant for under €1.50

    Dardonville

    4.9(12 reviews)
    0.4 km

    I heard this was the best bakery in Fontainebleau so we came by and bought practically one of every…read moreitem they had. It was way too much but we wanted to sample everything. Here are some favorites and things we would and would not get again. Good: pistachio eclair, raspberry cream puff (light and very good!!!), mini puffs, Le snickers (great for dark chocolate and nut lovers), beauharnais (dark chocolate on a vanilla wafer, told that this is one of the most popular items) Ok: cream brûlée, Belgian waffle, macaroons, brownie with hazelnuts, originae baguette Pass: napoleon (too sweet); meringue cake; They also sell macaroons. They are cheaper than most places (0.90 euros each) but it is not as good as Pierre Herme or Laudree because the shell/texture is more chewy. However, they are definitely not bad and you get two for the price of one. We tried all of the flavors and the strawberry was pretty good. I usually love pistachio but I didn't care for their pistachio macaroon. It is located in a small side street and the hours vary (closed Monday, afternoons, and Sunday evening). The shop runs out of stuff if you go later in the day. I heard they might have sandwiches during lunch time.

    Cherise pistachio crumble, apricot creme pie, creamy framboise cheesecake, a large, crispy…read morebaguette, buttery, flaky croissant and cheesy tomato pizza. WE. LOVED. EVERYTHING!! This was one of the best bakeries we stopped by in ALL of France! And it was so inexpensive too! Like questionably so. There was indeed a line out the door even later in the afternoon, but it was well worth wait. If you're looking for your choice of baked goods however, come early! They were sold out or selling out of things when we were there. We had no issue finding something we all loved though! We couldn't wait to dig in so we just popped a squat a few feet down in an alley and ate our faces off! The shop is small and takeout only. The kind women behind the counter spoke no English at all, but a little pointing got us a long way. The shop is located on the cutest of stone streets! It's passengers only and lined with flower boxes and parked bikes with baskets. A stop here a perfect quintessential French experience....it's exactly what you imagine buying pastries in France would be like. We parked in an underground lot just down the block and paid by the hour. This went hand in hand with our visit to Chateau Fountainbleu located a few minutes away . If you're in the area, don't you dare miss this place!!

    Photos
    Dardonville - Cherise pistachio crumble. Apricot creme pie. Framboise cheesecake. We honestly couldn't choose a favorite!!

    Cherise pistachio crumble. Apricot creme pie. Framboise cheesecake. We honestly couldn't choose a favorite!!

    Dardonville - Tarts

    Tarts

    Dardonville - Packaged pretty

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    Packaged pretty

    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    54.8 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    La Panetière - bakeries - Updated August 2026

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