A wonderful dining experience from start to finish. High quality meats and produce prepared…read moreperfectly. Dessert was outstanding. Our server spoke English well. She quickly and efficiently fixed an error with our meal. You'll find this amazing restaurant inside a hotel right near the train station. There's a nice wine list and full bar. You'll love the Alsatian atmosphere. Could be the best dining in Colmar.

Pure magic. One of the best dinners I've had in Europe. Awesome food. Awesome staff. Awesome wine…read morelist. Did I mention AMAZING STAFF!!! I will eat here every time I visit!

On a last minute dinner adventure, we found Bratschall Manala on our evening walk in Kayserberg,…read moreand it was not a disappointment as it was a quick discovery along the cobblestone road! Small inside, it seated mostly French tourists from other parts of France, but I was happy there was a table two by the wall for us. Apparently, the restaurant also had some German influences as we noticed some German dishes listed on the menu. What we had: 1/2 F O I E G R A S S A L A D E : I really wanted foie gras so we split a salad that is now one of the best salads that I ever had. So simple and adorned with raw mushrooms, picked radish, squash, beets, apples, seeds, olives, fried bread, and of course, foie gras! It was so good for two and I linger for it to this day. Q U I C H E L O R R A I N E & S A L A D E : Cheesy, eggy, thick bacon, and too big for me, I just love real french quiche lorraine and I was happy I decided on it. Although I would have liked pomme frites, I wasn't sure if it was okay that I ask for it, but I noticed someone else had a quiche and had pomme frites. LA C H È V R E T A R T E : A big tarte nearly a size of a pizza, with cheese, thick bacon, and baby goat cheese on top. It was yummy too, but it tasted very similar to my quiche. So we made a mistake in ordering similar items but in different forms, but nonetheless, we both liked the restaurant for a quick last minute find in Kayserberg x

I came to Kaysersberg for a quick visit as a part of a wine tour. After wandering through the town,…read moremy group arrived here and randomly decided that this would be the place to have lunch. It turns out that everyone enjoyed eating here more than anyplace else on the visit to Strasbourg, including a couple of Michelin-star stops. The burger (topped with ham and cheese) was juicy, well-seasoned and delicious. It was served with very good fries and a fresh green salad. The steak tartare, served on top of crispy hash-brown potatoes, was met with high praise. In addition to main courses, the restaurant has a showcase of beautiful desserts. Due to time constraints, we did not stay for dessert. Service here is excellent. The food came out quickly, and the servers were extremely attentive. When we were ready to leave, they were quick with the bill. They seemed to understand that you may have limited time, so everything moved at a relatively fast pace.

The food is solid. The service is friendly and funny and warm. We worried that we were holding…read morethem late and they were very reassuring and encouraged us to get dessert -- crème brûlée, which is always good. The stews were excellent, as were the Spätzle. Wine and beer recommendations spot on.

From the owner: Charme local La Maison Hassenforder, construite au XVIIe siècle est située au cœur du village…read morepittoresque de Kaysersberg. Elle s'impose avant tout par son décor de caractère avec sa façade à colombages, ses fenêtres fleuries et sa terrasse qui s'ouvre sur la rue piétonne. Elle abrite une suite spacieuse et confortable ainsi que 14 chambres traditionnelles qui, toutes décorées dans le style régional, offrent au visiteur les charmes d'une maison alsacienne typique. Le restaurant propose une cuisine régionale où les spécialités locales s'accompagnent d'excellents crus de la région.

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.

We ended stumbling upon Des Tanneurs for lunch while we were at the Colmar Christmas market. You…read moresee, we made the mistake of delaying our lunch until after 2 pm, when most establishments were then closed until dinner - our dining options were very limited and Des Tanneurs was one of the only places still accepting diners. Des Tanneurs serves traditional Alsatian fare in an environment with typical Alsatian decor. It's cite, and kitschy, and I love the warmth. It reminds me of my grandma's house. It was packed when we arrived, and the service was what you might expect at European restaurants. Unfussy, but they get the job done. This was my first time trying Alsatian choucroute -- what I received was a massive ham hawk served atop sauerkraut and some steamed potatoes on the side. Side note- I hail from a region in the U.S. where sauerkraut is also very common, and I had more the my fair share growing up. But Alsatian sauerkraut is less sour with a more complex flavor, which I attribute, in part, to the juniper berries. Anyway, I loved the whole, stick to your ribs, massive portion of choucrute I received. There was so much ham, I could not eat it all. The dish was so tasty and surprisingly less salty than I was expecting. My husband went with a melted Munster cheese dish served with roasted potatoes, which he loved so much that he declared was even better than raclette. Les Tanneurs was a lucky find for us, and it made an already fun day, even better with delicious food. I'd recommend when visiting Colmar.

Tried traditional Alsatian dishe Choucroute des Tanneurs and it was tasty. Love sour cabbage which…read moreis good combination with Strasbourg sausage and herb sausage. Mushroom sauce for Sirloin steak was salty. Service was good and attentive.

We enjoyed a great meal here. No reservations, but arrived and we seated before 7. Our…read moreserver,Alain, was exceptional. We started with drinks, then the chicken entree with side of spatzele, and the salmon salad. Food was delicious. Then, we ordered more drinks and dessert! Yum! Definitely didn't disappoint. Reasonably priced and conveniently located.

This is a perfectly situated restaurant in the center of lovely Colmar. Be there at 7:00pm for an…read moreearly dinner but not before 7:00pm as it isn't polite. We had no reservations it were seated a a very nice four top. Service was excellent from our friendly waiter. Don't let anyone tell you that the French are not polite and friendly; we have been in France 26 days and have experienced nothing but kindness, respect and courtesy' Food was superb too. The veal chops are huge. The steak was perfect and the local wines are wonderful.

While TripAdvisor seems to give these folks just a decent score, we felt they deserved more. Great…read moretartes flambees (Alsatian pizza-flatbread hybrid, nice and light, very tasty), nice spot right on the main street through town, very cute. Service was fine. The beer (Affligem) was large. No complaints. Would return. I believe the French expression for this experience is "tant mieux pour nous."

Avoid!!! The owner (older woman) is extremely rude -- this…read morewas the first time I've ever experienced such unprovoked aggression. All they care about is squeezing money out of tourists. A family was kicked out after placing their food order, with the words: "I don't need clients like you." Their only "fault" was that they didn't order alcohol and asked for water. The sudden hostility was shocking and even frightening. It's a shame that one person can spoil the impression of such a beautiful city. I also noticed that under every review mentioning the "angry old lady," the owner insists it wasn't her and that tourists were "confused." To avoid any doubt, I attached a photo of her and the waiter -- the very people who behaved rudely, using the harshest words without the slightest provocation. Food is below average, and there are much better places around.

Don't recommend coming here if you have a choice. We did not because all of the other restaurants…read morein the area were booked up. The food here isn't bad but you pay a pretty hefty price for it. That being said, we are grateful we were able to find a place to eat. Service is super slow (some grace should be given because I think time moves a little slower here). This was partly our fault but we didn't realize we ordered fake escargot. We got a dish with some tough beef and bland sauce. The restaurant interior reminds me of a lodge.

Ordered a cordon bleu. It was overcooked and tasted of burned or old oil. The spatzle were not…read morefresh and swimming in oil. I told the waitress that I would prefer a salad and was told she didn't understand. When I asked for it to boxed so I could bring home because my husband would eat it later (because he hates to waste money on food) they did not bring the food back to the table even though they do have containers in the restaurant for takeaway. It was a pretty location so I consider it the price for sitting with a nice view. If you are doubt, order the salad