Just really good food and staff. They accommodated a large group at the last minute. Prices are…read moreoutstanding!!

This little cute place is adorable and not to mention the food is great! If you like steaks, I…read morewould recommend you trying this spot. Our food came with bread and olive tapenade, followed by salad and tuna steak for me along with entrecôte for the rest of the group. Dessert followed, we got their lemon sorbet icecream and creme brûlée, both were decently portioned and a great treat to end the evening with. There is a lady that is part of the team there, she is delightful and super friendly.

The best part is Halal meat and they got steak burgers all American styles but with French flavor…read morewhich is delicious. Definitely going back soon. Word of advise book a table before you go. @halrafaihi

Very Good Fries; Salad was almost not edible. Way too much dressing. The wood trays the food comes…read moreon are bent from the dishwasher and therefore very jiggling while eating. Burgers were okay, just a lot of Cheese. Very limited drink choices.

From the owner: Grillades :viandes big burgers, poissons.read more

Exceptional service, surprising for France (spoke like an English) since most establishments have…read morepurely French speaking servers with little English vocabulary Steaks: we were seated next to the chef, so a tad of a cramped seating, but the heat off the coal set the ambiance - prepared in front of us, cooked to absolute perfection, no instructions, julienned, perfect salt, and the peppercorn sauce was not necessarily Got to try the Panisses - unusual starter compared to the standard others

The food was very good. The service was decent. Recommend trying the steaks here! I like the…read moreambiance.

This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

Wonderful meal with prices that were on point - not over priced like many other places in Nice!…read more We enjoyed the rabbit starter (interesting, but very tasty), I had the wagyu beef while my husband had the veal. Both were incredible! Was impressed with the quality of beef and the veal was a thick cut that my husband thoroughly enjoyed! Lemon tart for dessert was delicious! Great wine list, what the owner recommended complimented our meal very nicely! And the best part was her recommendation for a tapas place in Barcelona. The owner was wonderful and I would highly recommend Coco & Rico for a lovely dinner on the streets of Nice!

We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more

Was here some time ago and enjoyed the atmosphere. I guess it was the sepia risotto (hope it's…read morestill on the menu) and was delicious. We've visited this location while racing in Paul Ricard. Service was nice and friendly too.

From the owner: Le Chef Sabino NARCISO et son équipe vous accueillent tous les jours midi & soirs sur la terrasse…read moreombragée sous la treille dans le village médiéval de Castellet . Ambiance décontractée, sympathique et authentique, une cuisine italienne et Méditerranéenne , Grillades à la cheminée ouverte sur salle intérieure. Accueil de groupes évènements, séminaires.