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    La Petite Périgourdine

    3.9 (155 reviews)
    PriceyFrench, Wine Bars
    Open 8:00 am - 1:30 AM (Next day)

    La Petite Périgourdine Photos

    LA PETITE PÉRIGOURDINE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - La Petite Périgourdine

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    Reviews With Photos

    25cl pour of a Loire wine
    Chris W.

    I only stopped in to sit down and enjoy some wine after much walking on my last day in Paris. I cannot comment on the food. I love the ambience of the place. It is a marriage if a traditional French bistro and impressive modern art/paintings adorning the walls. I absolutely love the vibe! Wine menu is very extensive. They gave a one or two from each region in France available by the glass. If you order a who bottle then the options are very large including very expensive bottles such as Rothschild and Haut-Brion.

    First bite!
    Markie M.

    Lovely atmosphere and fabulous food! The tables are tightly fit but well worth the reservation or wait. Our wait staff was pleasant and accommodating. My first time trying escargot, and they were yummy!

    French onion soup
    Speed R.

    The service was fantastic. Great food. Place gets crowded quickly so reservations is best. Family friendly restaurant

    Beef Tartare+ Fries + Greens (with dressing)
    Haylee M.

    Spontaneously came here for dinner because we were living in a hotel across the street. Totally grateful for coming here because we would not have found this place otherwise on our trip to Paris. They have good food with very good flavors and good portion sizes as well. Food was also very cheap which we definitely appreciated! Croque Madame - Really nice with a full layer of cheese melt and that egg on there. Egg was also cooked perfectly Sunny side up and the melted yoke went well with everything else on the plate. Roast chicken (kinda Rotisserie chicken-ish) + Potatoes - Chicken with cooked perfectly soft and tender and had good flavor as well. It was a chicken breast piece which we definitely appreciated. Potatoes were like chunks of boiled potato, but I like them. Beef Tartare+ Fries + Greens (with dressing) - What a lovely combination! First time trying a beef tartar and it was really lovely. It went really well with the greens and the baguette that was served on the table. Kind of like a beef tartar sandwich! Fries will crispy and so so so good! Everyone on the table enjoyed. French Onion Soup (with Gratin Toast) - Glad we could try this one here on our trip to France. The soup was hot and steamy and had a nice flavor too. That gratin toast on top off the soup was the perfect pairing. Little bites of that bread along with a soup gave it a really good mouth feel. We really wanted to get that brioche French toast for dessert but we were so full with the food that we couldn't. Definitely would recommend trying it though cuz everything else we had was amazing.

    Aligot
    Bindi S.

    Yumm...this restaurant was next to our hotel and we went a rainy evening for a meal. They had only 1 vegetarian dish on the menu so we got that along with a salad and alight. Finally got yo try the alight I had heard so much of. It seemed like just mashed potatoes-not much cheese or spices. It was fun to wat but not something I'd seek out. The pear salad and the veg entree were beautifully plated and tasted great.portions are small so 2 ir 3 courses is recommended. The salad was a poached pear with some goat cheese and walnuts? The entree was served in a nest type edible basket with perfect veggies inside.

    Ena C.

    Wine, Escargot, and French onion soup to start Duck Confit, French Beef Tartare, Sea Bass, and Steak The Escargot was not what I was expecting a little on the salty side but complemented the bread really well. The French Onion soup, the onions were caramelized to a point that the onions tasted sweet. Usually I dont like onion. The duck confit was really good the meat just slide off the bone and wasnt dry but not too soggy its flavor complimented the potatoes well. The Tartare was also not what I expected it was salty at first but it settled into a unique flavor. The Sea bass steak were also really good

    Steak frites
    Jennifer C.

    The place we wanted to go to was closed so we stopped in bc we were hangry. My daughter had a pizza , it wasn't bad. The hot pepper flakes at the table were fire hot! (My favorite thing). It was 1;30 and they weren't doing a price fixed lunch even though the sign outside said they were (why I went in). I got steak frites, steak was over cooked but tasted fine. Fries were meh/I wouldn't go back. Servers were nice. Food came out in minutes so not a leisurely lunch.

    Supreme du poulet with shredded veg and mushroom underneath
    Lisa S.

    This place was next to our hotel and after a full day of walking we were tired and hungry. I never imagined I would taste the best onion soup of my life at this place and I did, but, I came back 2 days later and it wasn't as good. For some reason the onions were not as caramelized and there was a difference but still delicious. The chicken with mushrooms..wow..I never order chicken out but I was craving the mushrooms and this dish delivered. The chicken was juicy and fulm of flavor and swimming in creamy silky mushrooms which I loved. The next time I ordered the Supreme du poulet which was not as good. It was a bit dry to be honest. We did however taste the famous aligot...wow..potato and cheese heaven. The servers were very nice. It's a busy and casual place which I recommend for sure.

    Irene E.

    I'd give it no star if I could. The worst restaurant I've been: belittling waiter and un-deveined shrimps. Where should I begin?  When we walked in, it was pretty empty. The waiter indicted the table by the entrance. I asked if we could sit two tables away from it.  "It's reserved." He said curtly. The ensuring limited interactions with him were humiliating ... We were hungry and have the Chopin recital in exactly an hour, I tolerated him. The foods are below average.   Toward end of our dinner, a couple came in and sat down at the 'reserved' table. I couldn't help but to ask them if they've reserved it. "No, of course not." The lady said.

    Crusted Beef qnd Fois Gras
    Wally C.

    This was a great place. The wine that was on the board was cheaper than all other wines and vey good. I had the crusted beef with a small piede of foie gras. My husband had chicken rosted with potatoes... basic but tasty. I had crispy plum with ice cream, it was delicious! Service was ok. Nothing to write home around. Ambiance is very nice. Beautiful restaurant

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    14 days ago

    Amazing food, ambience, and service. Extremely affordable prices. Probably among the best places where I have eaten in Paris.

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    3 months ago

    Great food, prompt and efficient service. Would definitely recommend reservations, it can get crowded. A great favorite with locals

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    3 years ago

    Lovely place, great service, delicious food. We came here with kids and no reservations, and were seated immediately.

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    Page 1 of 4

    La Petite Périgourdine Reviews in Other Languages

    Review Highlights - La Petite Périgourdine

    Been to Paris and stayed in the Latin Quarter so many times and don't know how I missed this wonderful restaurant!

    Mentioned in 9 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.8 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Au Doux Raisin - Snail

    Au Doux Raisin

    4.5(51 reviews)
    0.4 km5ème, Sorbonne/Panthéon
    €€€

    So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

    We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

    Photos
    Au Doux Raisin - Fêtes de la musiques

    Fêtes de la musiques

    Au Doux Raisin
    Au Doux Raisin

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    Au Petit Suisse - Beef tartare

    Au Petit Suisse

    3.9(133 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    - Visited on the first Saturday of April for dinner; had a 6:30pm reservation…read more- Very popular spot on the edge of Jardin du Luxembourg; a few outdoor tables are tightly packed for people-watching, and the interior is quite small with closely spaced seating across two levels - Service was friendly overall; our waitress was especially warm and accommodating with the kids - Food was solid but a bit mixed: escargot was flavorful as expected; the croque-madame was generously sized and nicely toasted; the duck breast was cooked well and paired with a tasty orange honey sauce, though it was on the fattier side; the aligot was interesting--cheesy mashed potatoes with a notably stretchy, gummy texture; the chicken supreme with preserved lemon was simple but nicely elevated by the sauce; green beans were well seasoned but softer than the described "crispy" texture

    THE FOOD ----------------…read more+ Six Snails from Burgundy - Very good! Unlike in the States, these escargot (as most in Paris) were served in their ACTUAL snail shells and they were addictively deeeelicious - like I can have 95 of them addictive! = Duck Breast - Duck was tender, but I thought it was just OK. The orange honey sauce made for a good dipper sauce, but without it, the duck was relatively ordinary. The aligot was quite cheesy and tasty though. = Chicken Supreme - Solid chicken and well cooked. String Beans were excellent! Like the Duck Breast, presentation was simple and elegant. However, for me personally, the chicken was OK. Nothing wow'd me on this dish. + Toasted Ham and Cheese Sandwich and Fried Egg, Salad - Good for what it was - a ham and cheese sammie with a fried egg. Definitely fancier than your stateside version - it wins that hands down. Bread was toasted and buttered very well, which to me, was the key to this sammie. THE SERVICE ------------------ + Alllll of the food came out very fast after we ordered. + All of the employees were super friendly to us, despite us not speaking a lick of French. THE SURROUNDINGS ------------------------------- = Interior and exterior are tigggght. The interior consists of a 2nd level, which has a few tables. = Exterior has outdoor seating for what seems to be customary at most restaurants - people watching while day drinking. RANDOM OBSERVATIONS ------------------------------------- + We had a resy for 6:15 PM on a Saturday evening and were seated immediately, which is always a good thing. + Outdoor seating area was packkked, but there was always an open table or two inside.

    Photos
    Au Petit Suisse - Dessert Case

    Dessert Case

    Au Petit Suisse - Steak Dinner washed dozen ziti an espresso martini

    Steak Dinner washed dozen ziti an espresso martini

    Au Petit Suisse - Restaurant is located in a corner with a view of the Luxembourg gardens

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    Restaurant is located in a corner with a view of the Luxembourg gardens

    La Petite Périgourdine - french - Updated July 2026

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