Find Arturo! I love…read morethis place! The food and drink are excellent, the ambiance is authentic and beautiful, but the shining star is the service. Arturo waited on us both times that we came and he is amazing. He had perfect suggestions and a great personality. So fun! This is my new first stop in Jerez. I liked everything I ate, but definitely get the BBQ Beef.

Loud and boisterous. We sat on the patio which is an enclose porch. Service was good. Food is…read moreSpanish and not really Mexican, so said my Mexican friends who were dying to eat there. Huge plates of food. I had the fajitas and they were delightful. The sangria was on par and the guacamole was tasty. The nachos to share was huge and smothered with all kinds of toppings. Good place to get out and go to.

As Advertised This…read moreplace has good Mexican Food! We got the nachos (named something different) and Tacos al Pastor. Both looked exactly like the menu photo and were very good. Look beautiful and tastes as good. One important note is that they do take reservations. We did not have a reservation and had to wait a long time. So call ahead and get a reservation.

Very popular local spot, as seen by the very limited English spoken. At around 2PM, there was about…read more40min wait. We ordered several items to try and everything was good. The portions are a bit small for the price (i.e. clams) but taste was delicious. Staff is very pleasant and helpful. It is loud and crowded so be prepared for an experience.

What a great restaurant and experience. We went with a private tour guide who loves tis place. We…read moresee why. Incredible menu or tapas, wonderful atmosphere, perfect service. I have never felt more local or welcome in a restaurant while on a trip as I did here. All four in our group agreed. Among the many things we tried were garlic prawn croquettes, grilled octopus with potatoes, salmorejo (gazpacho), prawns in garlic oil, cured pork loin and Spanish cured ham. Every single item was done to perfection. I highly highly recommend locals and tourists to try this restaurant/bar. Warning, it is very small and crowded. But it is totally worth it.

Good service. My companions liked their food. But based on MY experience really bad food. DO NOT…read moreorder the shrimp. 5 pieces that you'd figure would be decent meal at $37 euro were not good. They also came with no sides. No sauce. Just a slice of lemon. They were very fishy tasting. I asked for grilled. They came boiled? They were Not cleaned which required a lot of work to clean myself. Really disappointed.

Excellent tapas and sangria! Located in the city center with lovey outdoor dining, and service was…read moregood! Would definitely come back here

Found on Yelp, we had a very pleasant surprise of a graceful, charming and most importantly, a…read moredelicious meal! And a four-course meal w two bottles of wine for the five of us was €98! Steak perfect, lovely pate, fried Priceline cheese, crepes w caramel, argentine coffee, and complimentary sherry. Wonderful. Room was spacious, easy for couples with strollers and me with my mobility scooter. Waiter was the cherry on top, helpful and the perfect host.

Old school tapas, bullfight bar…read more I think every visit to Jerez should have at least one visit to La Moderna. It's old school, it's been there forever, all the locals go. Tapas are not particularly memorable but dirt cheap... all under €2.00. Go for the feeling of timelessness, the bullfight photos, the oldtimers chatting at the bar. Great place.

There aren't many Filipino restaurants in the area so when we heard about this place, the group…read moredecided to venture out here. We called and asked if they could make certain dishes that weren't on the menu, and they were able to do so. You just have to call at least one day ahead for special requests. We ordered: 1 Chop suey - stir fry vegetables and meat in a light sauce 1 Pinakbet - vegetables and meat cooked in a shrimp paste sauce 1 Crispy pata - deep fried pork knuckle with a soy-vinegar dipping sauce 2 Lechon kawali - deep fried pork belly 3 House Fried rice 4 Turon - plaintains with jackfruit wrapped in an eggshell wrapper, fried 2 Sizzling Sisig - parts of pork minced and served with egg on a hot plate 3 white rice Everything we ordered was good. The pinakbet we had to call ahead for but everything else, they have on the menu. The portions were good, with each dish good enough to share between 2-3 people depending on how hungry you are. There was 6 of us and For everything we ordered, our total bill came to about €90 (including sodas and waters) which wasn't bad considering all the food we had. The owners are very nice and accommodating. There are about 5-6 tables inside and they also have seating outdoors. It is street parking but shouldn't be too hard to find a spot. They are located next to the feria grounds if you are familiar with Jerez.

La Carbona is an unforgettable dining experience that masterfully blends modern techniques with…read moretraditional Spanish cuisine. Housed in an area that is rich in history the interior of the restaurant has been beautifully restored and feels very inviting as soon as you walk in. This establishment is known for its tasting menu however, me and my family opted to try individual dishes that interested us the most. For myself, I enjoyed the pate appetizer which was smooth and not overly powerful. I appreciated It's mild and delicate flavor. My second appetizer was the sweet breads that had a beautiful gloss from the sherry wine glaze that it was finished in. Delicious My table shared an appetizer of croquetas that had one of the best béchamel sauces I had in Spain. Of the main courses of my table the best dish by far was "Chuletón de vaca selección especial" which was offered at €80 per kilo. The steak was cooked perfectly medium rare with a wonderful char crust on the outside and large pieces of salt sprinkle finished on top. Most of all I really enjoyed the deep aged flavor of the beef. I was also able to sample a fish entrée on the table which was snapper with black rice. This dish was good but nowhere near as good as the steak. To finish it all off my dessert was "Tosta de arroz con leche" I found this dessert outstanding, reminding me of a traditional Arroz con leche but with a nice crust on the outside, and a touch of sweet corn in the middle. Highly recommended. Overall, a very memorable dining experience that is a bit on the pricier side, but fun and interesting, pushing the boundaries of modern and traditional Spanish cuisine.

We came here on our last night in Jerez, bases on hotel's concierge recommendation. This was by far…read morethe best food experience and taste in Jerez and all of spain "based on the restaurants we tried on our stay in various cities in Spain. Super cute place. The service amazing, the food overall was great. Our favorite by far was the veal, just amazing. A place for sure worth trying if you are in the area.