Came in late, but we're able to lunch…read more Had a great combination of smoked tuna, salmon and swordfish. Also a combination of shrimp and cocquille with pasta a la provencial. We will come back to this one! With nice view over port Frejus harbour

We decided to go based on the comments of yelp. We do not regret! We were received very well,…read morewaitress was very nice, explained the menu and a la carte. Food was served in reasonable time, food was good temperature and very good! We recommend.

Really nice restaurant by the sea. Great ambiance, service and not least locally caught and fresh…read moresea food.

From the owner: Sous le soleil exactement... Amoureux des produits de la mer, curieux de cuisine inventive, la…read moreRéserve Gayrard, située aux Issambres est un bijou de la côte avec vue imprenable été comme hiver sur le golfe de Saint-Tropez. L'ambiance y est chaleureuse quant au décor, il fait rimer pureté du blanc et immensité de l'océan, un régal pour les yeux qui suit pour les papilles. Dans vos assiettes le chef mélange produits méditerranéens et épices d'Asie pour une cuisine créative. A déguster "Le pavé de homard sauce aigre douce, aux kumquats" ou encore "la salade de rouget Barbet, vinaigrette aux agrumes".

Wow. We were lost and came here completely by accident while trying to find a decent lunch place…read more Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here…read moreimmediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!

Another must visit restaurant. I prefer to stop here for lunch. In true French style be prepared to…read morespend a couple hours and a solid nap afterwards. For the quality of food I find this place reasonably priced. I've eaten here maybe a half dozen times and am yet to be disappointed.

From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

Outstanding atmosphere, outstanding food and outstanding service! The gratin is to die for.read more