From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

Wow. We were lost and came here completely by accident while trying to find a decent lunch place…read more Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here…read moreimmediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!

From the owner: nous vous proposons une carte qui change tous les mois c…read moreest vous qui faite votre choix dans nos menu

Superb choice when around the lac saint croix region. The chef is top and friendly to make the…read moreexperience memorable.

Thz fois gras was unbelievable it was covered with a basilic émulsion making it like apples, then I…read morehad the rissotto with ham crumble best risotto I ever had, then the cheese and desert was great. the chef is an artist, he should be a celebrity chef

I ate with friends at La Voute in Lorgues, France the night after they opened. We had reservations…read moreand a table was set up on their outside deck as well as inside. Thus, with the late afternoon rain still dripping from the large shade tree, we had our choice of dining in or out...what a considerate beginning to a super experience! The meats were done to perfection, the presentation was innovative and attractive, and the taste was outstanding. The husband-wife owner team were cordial and efficient. It was a truly delightful evening in a cozy setting. Next time I want to eat on the outdoors deck with its lovely lighting.

Our party of four enjoyed dinner here at opening night--tonight! We knew about the opening because…read moreour friends lived in the neighborhood. We had intended to eat outdoors under the restaurant's lovely setting on a deck with party lights and a huge lovely overhanging tree, but because the weather was iffy, we dined indoors in their intimate restaurant. I had to break away from my vegan diet tonight to try one of their three course meals. Everyone in my party was in awe of all in awe of the wonderful variety of gourmet foods and then the elegant way the dishes were prepared, plus the exquisite taste of the meals. I've never had a better meal, and the ambiance was was lovely, with beautiful paintings, candlelit tables with linen table clothes and napkins. The owners are a husband wife team. We were treated cordially, and the evening couldn't have been nicer. I look forward to returning to this restaurant on my next visit to France.

France Countryside…read moreLorgues Should be enough to encourage you to try this sidewalk based eaterie but I will go on. The menu camaille included a starter as well as a main dish and a dessert. Four in our group so we had the four starters, four main dishes, and desserts. Shared all four of four, excellent. Melon soup, and lemon spinach ravioli, sirloin, surf and turf which was pork medallions with small clams; each separately and together excellenté. Our staff were understanding of our sad language skills - we were polite and they were excited to see us and welcoming. Some photos attached too - oh and quite reasonable priced. Thanks Bernard for the recommendation.

From the owner: Quelle chance que d’avoir sa terrasse à côté de la fontaine de la Noix : on y profite aussi du…read morespectacle les jours de marché. À l’intérieur, une déco mixte avec plafond aux poutres apparentes, parquet, pierres apparentes et lattes de bois, différents tons chaleureux. Le jeune chef, épaulé en salle par sa compagne d’origine écossaise au charmant accent, mitonne de bons petits plats : velouté de petits pois, cromesquis de chèvre pané, condiment menthe et petits pois ; quasi de veau grillé, pommes bouchons, févettes et jus de cresson ; kumquat confit, pain d'épice et mousse mascarpone vanillée... Menus et produits de saison.