From the owner: Gourmandises de Méditerranée Deuxième restaurant de L'Hostellerie la Farandole, Le Panoramic offre…read moreaux habitués et visiteurs un cadre idyllique rythmé par les saveurs réunies dans les assiettes. Un décor lumineux faisant la part belle au raffinement et à l'esthétique. Pour vos papilles, le chef revisite les classiques provençaux : salade niçoise, soupe de poissons des " Pescadous ", le tout vitaminé par des épices ensoleillées. On aime : en été la dégustation les pieds dans l'eau de l'Assiette de Charcuteries Espagnoles et Italiennes.

So far out best meal by far in Saint Cyr Sur Mer! Great location right on the beach, nice decor,…read moreexcellent service. The food was fresh, delicious plated attractively. The provide a complimentary olive tapenade that we devoured. My wife had chicken skewers a la Greque, with a salad, fries and a tzatziki sauce. I had a dish with mixed seafood and finely julienned vegetables that came in a coconut curry cream sauce. Our daughter had one of their wood fired pizzas, the Margharita - excellent! I suspect we will return to try other menu items! Also, a fine wine list of local Bandol wines

From the owner: Pizza au feu de bois Supions frais en persillade…read moreMoules de Tamaris Viande et poisson grillés Desserts maison : cookie géant au chocolat et noix de pékan, cuit au feu de bois Sablé au fraises fraîches et chantilly...n'étant qu'il y a des fraises ! Bientôt retour de la tarte tatin au feu de bois...

Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip