The best Morrocan food outside of Morroco in this beautiful restaurant. The owner is a delight.read more

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

This is great place to come for a drink on the terrace. The coffee is good. Had lunch here with the…read morefamily once and while simple it was more than acceptable.

Loved this place. We are Americans who were in France for ten days. By the time our trip was…read moredone we could not possible eat more duck, cassoulet, etc. This was a lucky find. The food was delicious. The service was fantastic. This place is a gem!

We were driving from Andorra to Rocamadour and decided to check this place out in Toulouse. Our…read morefirst time eating traditional Algerian food and WOW, it was awesome!! Totally unexpected treat . You will need to put on your adventure hat to walk down the surrounding streets into semi dark alley way to get but it's very much worth it. Being Vegan and in a foreign country can be tough... we had no problems here and shared 2 dishes. The vegetable couscous & "eggplant seed" salad. Plenty of food for 2, we left fully satisfied!!

From the owner: Restaurant tunisien avec ces saveurs du maghreb couscous fait à la façon traditionnelle et produits…read morefrais, ces tajines,bricks, chorba, koucha souris d'agneau au four et pour déguster tout ça le coeur d'amande vous sollicite à amener votre bouteille de vin avec vous

From the owner: Les délices à l'oriental Venez goûter aux saveurs culinaires du Maghreb. Le Ksar vous régale de…read morespécialités marocaines comme le couscous (à l'agneau, au poulet, royal, brochettes), le tajine à base de viande d'agneau et les pastillas. Certains plats comme "La Pastilla aux Pigeons" et "Le Méchoui accompagné de couscous et ses légumes" sont à commander 48h à l'avance. Pour faire face à la chaleur de la période estivale, le restaurant vous propose un menu spécial été qui comprend un assortiment de salades fraîches et des grillades. Des formules existent pour les groupes. Quel que soit votre budget, on s'adapte en cuisine. Un service traiteur vous permet d'ailleurs d'organiser votre événementiel à votre image. A moins que vous ne préfériez le plaisir de la dégustation à domicile : tous les plats à la carte peuvent être emportés sur demande. Profitez de votre repas pour vous imprégner du décor à l'oriental dans des murs au cachet toulousain : les briques apparentes cohabitent avec bonheur

The villa we rented listed described Villa Smeralda as 'cheap, cheerful Sardinian with huge…read moreportions'. They only got two out of four right, but I would still recommend this place wholeheartedly. Pujols is a gorgeous little bastide with a tiny main square which was deserted on a recent Tuesday night. The Villa Smeralda is a typically gorgeous building of honey-colored stone, enclosing a graceful al fresco dining terrace. Our kids had the 15 euro beggar's menu, while we went for the 25 eruo choice and it was really too much foods. Starters included a delicious salad of baby spinach, feta and roasted hazelnuts with a balsamic dressing served in miniature mason jars which my kids loved. The starters also included a large plate of prosciutto, breaded Sardines with a piquant romesco sauce. Mains included hearty pastas (my son had a rustic version of carbonara while I had creamy but unremarkable tortellini. The waiter was a little too pleased with himself and the hostess a trifle snooty but not unbearably so. With a bottle of local rose the bill was 135 euros. and my kids loved it. If the mains had been just a bit better, it would have been superb, but perhaps I just ordered the wrong thing, (should have had the lamb, judging by the reviews). Visited July 2012

On a visit from Washington D.C, USA, and came here with my parents for dinner. The food was…read moreEXCELLENT and the hospitality incomparable! Non-French speakers, we expected the language/communication difficulties through out our travels, but the manager and servers were more than accommodating and we thoroughly enjoyed our experience of French cuisine and picked up some helpful phrases as well! Would definitely recommend!

From the owner: Cuisine du Monderead more

From the owner: Vous recherchez une bonne table dans le sud de la France, au pied des Pyrénées? En Haute-Vallée de…read morel'Aude, dans la ville de Quillan, mets et produits du Pays Cathare sont mis en avant dans notre restaurant Le Brantalou. Situé au coeur de la résidence de tourisme de l'Espinet et ouvert à tous, toute l'année (excepte pendant notre fermeture annuelle en janvier), le restaurant Le Brantalou et son Chef Albert Batlle, vous invitent à un voyage culinaire à travers les saveurs Méditerranéennes inspirées des produits du terroir et de saison.