Quick and easy place to stop in for a bite to eat. Pizzas are out and displayed so you can order by…read morethe slice. Most are variations of cheeses and vegetables. A few have meat. They heat it up in the oven for you, if you want. Slices are pretty cheap and drinks are, too. This was perfect after a long day of walking around town and having trouble getting into restaurants. I can imagine this place is popular late at night. It's open until at least midnight.

Small bar with great service and tapas- and much cheaper than in Madrid. Everything was delicious…read moreand the host also spoke English. Super friendly place. Full bar.

Stoppped here for some drinks and tapas and couldn't have been more pleased! The location itself it…read moreperfect, small little spot in the heart of the city but off the main track. The interior is small with about 8 high tops for 2-4 people and a small bar. Loved the brick ceiling and the giant gator hanging down. The staff was very helpful and kept us laughing. Lots of taps and drink options for you here. We were just snacking so got some cheese, the spinach & chickpeas, and the Spanish omelet. All were great but the omelet was the bell of the ball. Well cooked & seasoned, creamy and thinly sliced potatoes. Prices were amazing and potions were generous but not so big you can't try multiple items. This is a great little place to catch up or relax with friends and just feel like you are part of the neighborhood.

Loved all of it. Charming wait staff. Tasty and super reasonably priced tapas. Very well loved as…read moreevidenced by how quickly it filled up after opening. Loved it here.

Absolutely fantastic talas restaurant in the neighborhood, Triana of Sevilla. If you want to go…read moreaway from where other tourists eat, this would be the neighborhood and restaurant for you. I had the Brick Purse tapas which was a light pastry filled with cream cheese, shrimp, and leeks. It was light yet creamy and delicious and had a sweet red pepper jam as a garnish that really tied all the flavors together very well. My friend had the sliced tomatoes with olive oil as a tapas to start, and she said that it reminded her of her grandmother's tomatoes in Sicily, so you know that's a good sign. Although normally we wouldn't order the same thing, we both selected that Chef's Risotto and it was absolutely divine. The rice was cooked perfectly and still had that bite you'd expect from risotto and the flavor profile...omg. The risotto was prepared with what tasted like a Madeira wine sauce, mushrooms, leeks, and just the right amount of Parmesan. I throughly enjoyed it and would highly recommend it! The service was friendly and the ambiance very eclectic and artistic.

Nice sidewalk eating experience. We chose tapas with a glass of wine…read more We sat down and our server greeted us within two minutes. Ambience was sidewalk dining under umbrellas on a beautiful Spring day! We'll be back!

I really enjoyed this experience. From the big picture windows to the old-time American jazz…read moreplaying, it was a great experience. The restaurant was beautifully decorated and the Pina Colodas with no alcohol, were absolutely delicious. We ordered the cheese plate with toast. I appreciated the different cheese choices, but wished that it had come with more toast. I asked if we could get more toast and the waitress gladly obliged.

This has been my neighbourhood hang while visiting Sevilla. We've really enjoyed it here…read more 1. It's a great place to sit, and the patio is usually filled with joyful people. 2. Our regular waiter is so friendly, and patient with our poor Spanish. 3. My friend's favourite meal of the whole trip was from here - something with tuna, more meat, and potatoes. Also a beautiful looking chocolate & banana dessert. I like their seaweed & cucumber salad. 4. It's been our favourite basic vino blanco thus far, and I've heard their tinto de verano is better than most too. 5. They bring olives instead of bread. Olives are always better than bread.

Came here for lunch while staying at a nearby hotel in Seville, and it was so good that we came for…read moredinner that night! The paella socarrat, the risotto, bacalao, and the fried squid were all AMAZING!!

Great food and attentive service. Location was away from the main square which made for a less…read morehectic atmosphere. Will definitely be back.

A solid 5/5!!! The food was sooooo worth it for the price. I usually stick to restaurants that has…read morehigh reviews online but since I found out the one I was originally planning on going to was closed from a local, I decided to go to Fabiola instead since the gentleman highly recommended it. You get a really large portion for the price and I only spent 13 euro for 2 people. The Pringa and Mantecaito used a similar bread on the outside that was baked to crispness heaven. It wasn't hard or tough to bite like the baguettes you usually get from the markets. There was also a good chunk of meat and salami for both. To top it off the Pringa was only 2.50 and the Mantecaito was only 3. The burger was very large and you could pick whether you wanted it rare or medium. Overall really enjoyed the food and server was extremely helpful!

I won't be back. Seville has over three thousand restaurants. Usually I review only the ones that I…read morelike. From time to time I need to remind myself where to not go. We were walking and suddenly I was feeling a low blood sugar attack. We ducked in here and ordered from their menu. They do have a large outdoor patio and the tables seemed clean. I ordered the paella tapa. It was mediocre, it tasted like it had been sitting on the stove all day or was reheated. But...it was a place to sit and I felt better after eating. I think this place might be geared towards feeding large tour groups. If you ate here, I'm sorry be aware that there are many better places. I will share my list of Sevilla favorites.

I came through here with a hostel tapas crawl, and wasn't disappointed…read more Try out the Beef cheek - both the meat and the sauce were on point. The meat was tender and flavorful, not too salty - and the savory sauce was infused with the deeper flavor of beef, just thick enough to coat the fries. The next tapas place I went to definitely didn't do this dish justice the way Levies did. I also had the tortilla de patatas with whiskey. The tortilla itself was cooked fresh and fluffy to eat - but the whiskey sauce tasted mostly like olive oil with a hint of sugar. And by sauce, I mean a small swimming pool. While I wasn't blown away by the other dishes I tried, I'd still say that this Is a solid place, especially because of the beef cheek, especially if you need a bite or two for lunch. Food arrived a bit late, otherwise this place was not bad.