We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

From the owner: Devenez "Bistronome" au Café de la Gare 1900. La convivialité et l'ambiance d'un authentique…read morebistrot centenaire associées à une cuisine raffinée : des produits frais et authentiques autour d'un véritable savoir-faire gastronomique. Flânez devant notre cave, elle vous offre une sélection des meilleurs crus de notre région pour accompagner votre repas. Et si vous préférez le mode "bar à vin", nous vous accueillons dès 18h00 au comptoir ou en terrasse autour de planches à partager et un très large choix de vin au verre. Menu à 19,50 € - Carte à 25,50 € - Midi en semaine menu à 12,50 €. Vin au verre à partir de 2,80 € et bouteille à partir de 14 €. Grande terrasse. Parking privé 25 places. Ouvert 7 jours/7, midi et soir.

Amazing meal and the service was excellent. A bit hard to find - make sure you go far enough into…read morethe alleyway! I will return again. Outstanding.

PARFAIT - PERFECT!…read more Here are the bullet points: - I describe this place as THOUGHTFUL - clean! - English translation of menu = bonus - great location - great ambience - music matches mood - very reasonably priced (this restaurant in Paris would be charging 2-3 times the price) - timing between courses was perfect - relaxed and enjoyable but never forgotten about - portions were perfect REVIEW:: This is the place you want to go when in the Dordogne region. This is the perfect blend of fine dining without being pretentious about it. A restaurant like this in Paris would be double if not triple the price. The presentation is a reflection of the flavor: thoughtful and exquisite! Classic French meets modern flavor. Five stars for everything from service, ambience, cleanliness and taste. The portion size and timing of each course was truly perfect and both complimented each other. These people care about what they do and that is reflected in the nuances of this diamond in the rough. Recommend recommend recommend!

The food was fantastic! I ate here all three nights I stayed at the hotel and everything I ate was…read moresimply amazing! The duck was tender, the goat cheese salad was perfection!