BEST BRUSCHETTA I'VE EVER HAD…read more Stylish an elegant ambiance, dark glass tables, metal legs, wooden boxes, sofas by the window. I came here for lunch as good recommendations and photos on TripAdvisor. Good service. Bruschetta was exquisite, 4 minis of thin bread, lots of toppings, each different. Each a delightful and delicious symphony of fresh flavours that thrilled tastebuds. After this the hot pulled Moroccan chicken avo mango salad was very good, similarly a mix of fresh flavours. Ideally this restaurant is a place I'd like to come in the evening.

Great stylish restaurant in the Latrobe Valley…read more Food is a definite strength with the fillet steak highly recommended. The fish was also delicious. I've been there a couple of times over the last few weeks and there is only one other restaurant in the area to rival it. Decor is also of a very attractive modern European style.

Serafino's Blue lounge is a Pizza and Pasta restaurant par excellence…read more In the 5 years I have patronised this Venue they have never failed to please with the quality and quantity of their food, My personal favourite is their Pizza and the Henpecker and Mexican stand out as do their Special pizza's including the Jules which is a Roast Lamb, Tomatoe, Spinach, Fetta, Spanish onion and Garlic sauce Pizza which if rolled up would make for the best Souvalaki in Leongatha. My criticism with Pizza has always been lack of quality ingredients and Fred & Mandy go out of their way to keep the quality as high as they can with an excellent cheese blend and high quality Ham and small goods right down to an inhouse blended Tomatoe base. Serafino's also caters for Vegan and Vegetarian's as well as providing Gluten free Pizza Bases on request. With a proper kitchen they also turn out excellent quality Pasta's as well as other Bistro style dishes and they are also licensed to serve Beer, Wine and Spirits. Open every day except Tuesdays it is well worth a visit for sit in or take away and they also deliver to the local area.

BEST PIZZA IVE HAD IN YEARS. Honestly…read more I was astonished by how good the pizza is here after first coming here a month ago with friends from overseas after exploring Wilsons Prom. The base is thin, and freshly made, you can watch it being cooked in the kitchen's large stone oven. I've just eaten here again, and the pizza was consistently just as good. Unfortunately the bruschetta bread was over-toasted and my glass of Pinot Noir was a bit vinegary. That said, this place still deserves a FIVE. Staff typical small town very polite, especially the few attractive young ladies. There's also an illegal blonde (dyed hair), who is very flirty, and judging by her excellent, confident and gracefully swift manner is probably owner or manager. This place also has a Deli and a Tourist Info office. So pizza just as tasty as the Wilsons Prom National Park is mesmerizing. High praise, consistently well deserved.

A little oasis amongst a fair bit of mediocrity in this area, despite this part of Victoria's claim…read moreto be a foodies area. The pizza is top notch; even close to the great pizza you get when you're in Napoli. Good selection of beers on top (although Ichnusa and Peroni are not great Italian beers - there are some great boutique beers coming out of Bologna you should add to your list) , and an excellent selection of Australian and Italian wines. If you're in the neighbourhood, make sure you drop by.

Terrific pizza! This is really excellent pizza - lovely thin…read morecrust with really good quality toppings! Quite reasonably priced and quite fast service (we had it delivered)!

Super tasty pizza, delicious melty cheese, perfect toppings, made me sad to finish my last bite. I…read morewas stuck savouring the last slice like my life depended on it. The service was good, nice waiters who asked how we were and were super easy to chat with. The whole place felt homey, perfect lighting glistened on the pizza and the wooden tables were suspiciously un-sticky. I only have two problems. My pizza could have used a little more sauce tho. And they didn't light my candle. Anyway. Super good.

Have been several times each year. The management and internal aspects of the dinning room change…read more Do to do the menus. The staff appear well trained... pleasantly efficient. Over all these years there has never been any hassels. with the dinners numbers although larger than ten we did book. Then the tables were well presented. Meals suited the occasions.

From the owner: We allow you & your guests to celebrate in style & elegance in one of the Latrobe ValleyÔÇÖs most…read morestylish venues.

Great restaurant, wonderful ambiance, good menu choices to suit a wide range of tastes. Staff very…read moreattentive but not intrusive. Easy parking . Highly recommend.

This venue was established by a Greek family in the early 1960s, and today it is owned and operated…read moreby the son, his wife, and there own boys. Tradition along with a three generations of experience, love and passion for food and people make this a great venue that stands out from all the rest in Warragul. The menu is Greek with varying specials depending on what is taking mum or dads fancy. Pizza's are traditional Italian style, crusty, lightly covered with high quality toppings that ensure the crunch is maintained and in balance with the topping flavours. Very good bar with higher quality wines and of course Greek spirits. Enjoy the sprinkling of family history on various walls. Go a few times, and you will feel like family! Maxtreemely recommended

From the owner: Con Koutsotheodoros first ran the Liberty Inn during the early 60's as a restaurant, milk bar and…read morehotel. Back then it was a full family affair with his brothers and sisters a part of the business. As years moved on Con's wife and kids were also thrown into the mix. The Liberty Inn shut its doors in the 90's and Con moved back to Greece with most of the family. Today not much has changed. The Koutsotheodoros family re-opened the Liberty Inn's doors in 2011 and carried on the same tradition. Once again the Liberty Inn is a family owned and operated business with a focus on pizza and Mediterranean dishes. It has experienced a complete overhaul to really freshen the place up with a modern feel. The food however is still the same. A throwback to traditional tastes, don't expect to find loaded pizzas with processed toppings at Liberty Inn. The kitchen and pizza bar both operate on the proven method that less is more.