I started with a dozen oysters fresh and delicious. For our Mains we had the chicken in an apples…read moreand cream sauce with Calvados flambé And the Duck breast. Service here is very nice and helpful.

This restaurant was recommended to us by our guide so we did come in with high hopes. We ordered…read morethe Table Menu. I chose a fish starter, porc for main and the Normandy tiramisu for dessert. My partner has the escargot, their 'signature' chicken and creme brullee. Overall the food was delicious. Two minor disappointments were the fries, which were cold and soggy and perhaps the worst I've had in France, and the chicken was dry. We really shocked about the chicken, as the chicken in France tends to be better then elsewhere. The restaurant was busy and got more busy as we ate. Our waiter kept forgetting things we'd ordered and he brought us bottled water when we'd ordered tap. Maybe they were short-staffed? The couple sitting at the table next to us who'd arrived a little later had an even harder time getting service. We both had wine brought without glasses to drink it from. The place is clean and modern with a nice little patio. I'm not sure the delicious food made up for the poor service.

We were on holioday last week in sunny Normandy and made a visit to the DDay beaches and found this…read moregem of a restuarant. We started with Oysters after an amuse bouche. A starter of mackerel three ways (delicious). Duck breast with the trimmings. For desert we had . A meringue ball with icream and other lovely things. The wine was lovely and rerasonably priced. To be honsest it was as good as any fine dinning establishment we have been too. The staff were lovely and we saw the chef on leaving. Our meal all in came to (5.00 Euros and was well worth the money. We would go again if in the area.

We had a house just south of town and this was one of the locals recommendations. We were a party…read moreof five without a reservation. They seated us quickly and helped us understand the menu with our very poor french. The food was incredible. The salads were great. It comes with two cheeses, one fried like a ball and other whipped. You would swear they were different types, but they were both Camembert. One of our party had the duck, it was rich and meaty without the gamey taste. I had the chicken with cheese. Perfectly cooked and plenty of it. Save room for desert, they have a one of a kind whipped creme brulee that is out of this world. The service was friendly and very evenly paced. I would recommend this for a great french dinner after touring the coast.

This is a place not to miss. The ambiance is perfect the service was clasic and the food meet all…read moreof my expectations. My good friend and I visited the restaurant after the 24 Hours of Leman. Thank you. Manny

We came here for dinner based off of the recommendation of our hotel and it was a short walk, which…read morewe appreciated. AMBIANCE: Upscale, beautiful and nicely decorated with a wood burning fireplace to take off the chill. SERVICE: We were a wee bit late but still warmly greeted by the manager, I presume. When we asked to switch tables we were met with a bit of resistance but we were accommodated, while our server looked on in disbelief. At that point our entire party saw the look of displeasure on her face and we saw the manager lady making fun of us; she surely didn't think we would see her. When they saw that we caught them they quickly recomposed themselves but we already felt the fake vibe and we could tell that we were 100% an annoyance to them for sure. As other reviews have mentioned it it turned out to not be the friendliest service. FOOD & DRINK: We started out with three appetizers of escargot, foie gras and a charcuterie platter with local meats. For entrees, we had chicken, Tripes and sea bass. We had a very lovely bottle of wine but we decided to forego dessert due to the uncomfortable vibe, and they did not hide their relief. The presentation of the food was nicely done but the taste was somewhat underwhelming, as other reviews have also mentioned, and given the price point and the forced service, it was a disappointingly average dinner. I don't know that I would recommend this place but as always, please support your local small business! 3/12/26

Great experience in beautiful Bayeux. The chicken cider was great, I just wish the french…read morepresented chicken without the bone, but cant fault the restaurant with that. I absolutely loved the cheese croquet. These are the French version of Mozzarella sticks. They were so good and was prepared to be eaten on a salad. I also enjoyed the boef boughnion because it was shredded and not cubed meat. Highly recommend this restaurant. The staff was English speaking an very accommodating.

Just ate at the restaurant... As Americans we were made fun of and mocked. Not a good experience.read more

We ate here because we wanted to try a fancier place. We were seated in the back room which is an…read moreenclosed outdoor space. It has a zippered transparent section that can be opened in nicer weather. Still some nice touches to make it feel elegant. We got a set menu each, she got the slow cooked (7 hour braised) lamb and I got the Normandy style chicken in apple cider sauce, a local specialty. Both were excellent. The lamb was nice and tender and the chicken was moist and flavorful without having the sauce overwhelm the chicken. The desserts were outstanding. The region is known for their apples, so the apple pastry is the chefs creation. The pastry itself looked and tasted like the fine pastry found in baklava. Overall it was very delicious. This place can get busy, so a reservation is recommended. We got lucky and got there right when they opened and were able to get squeezed in.

The food was great but as the owner was closing to go on a trip the menu was limited. We had the…read moreveal and the lamb and both came with potatoes au gratin which were perfect.

After seeing some of the warning of ham and other dishes, I have decided to try something different…read more Onion soup - If you crave for Onion de gratin, then order it. The soup is thicker and the a bit salty but that's pretty standard French style. The cheese was shredded and not shaved so texture is different even heated in the oven. Croque Monsieur - don't let the picture fool you, it's not over spilled with cheese. However the taste wasn't bad. The baked cheese on the photo misled me thinking it's covered and overflow with cheese. Not really.

We enjoyed this restaurant very much. They do not take reservations the staff is very friendly we…read morefelt there was value for the price and we very much enjoyed the food. If you would like bread all you have to do is ask and we appreciated that because we did not need bread so we did nit feel as though we wasted it . I was not very hungry after having a late lunch one evening and ordered the crispy chicken it was so moist! They also had take away containers, the atmosphere is locals but heavier customer base with tourists. We would recommend

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

We came here for lunch with our guide (which he arranged) doing our 2-day Normandy tour…read more Place is clean, tight, and fresh. I had the fish and chips and twas very tasty. That and a nice glass of white wine, and you're doing real good.

Food was great the mussels and seafood platter was exceptional. Service was some young kids. Not…read morevery attentive and took forever to get bill and leave after long day of walking the Normandy Beaches but hey worth it and we had a good meal.