There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

This is quite an old and simple place. But the food is quite good! Had some Costillitas a La Rioja…read morewith Papas a La Española and they were full of flavor. If you are broke or doesn't want to spend a lot of money, but still want to have a good meal (and if you are around Boedo), this is a good Bodegon to go.

Was recommended this location by a local Argentinian. He said this is where the actual Argentinians…read morego to eat. And he was right, I was the only out of town-er in the place lol. Unless you know exactly what you want, and you can eat a ton, I would recommend going with the sample platter option. You get a ton of food, so don't worry, it's more than just a sample. You can always sample more. First of all, don't make the same mistake that I did. Do not get filled up on the bread or anything that they bring. You don't have to finish it all. Wait for the meats at the end. I can't go on to tell you which meat is the best, they were all phenomenal. It's going to be a choice of personal preference. We decided to get a nice bottle of wine, which was called Saint Felicien. It was a delicious small bag that paired beautifully with the meats. The ambience is incredible here. So lively, I could imagine what it would look like during a soccer game. People were all super friendly, and it just has a great vibe to it. The kind of food hall seems that you see in the movies where everyone's having a blast and talking to their family and laughing all about well enjoying great food. If you are going to Buenos Aires, this is a must see. Or should I say must eat lol it's gonna be one of my top recommendations to anyone that goes to Argentina. Hope to visit this place again.

Food was good, Family style atmosphere, Big place inside. I would have liked to have tried their…read moreAYCE Meats, But the whole table has to have the same. I saw another table that had it. And it looked really good. It's about a 20 to 25min drive from downtown BA but worth trying out if you want something a little different.