One of the best Mexican food places in Sioux Center!!! Got the el pastor burrito; was delicious!…read moreFresh chips and salsa were brought to our table as we waited. Variety of salsa temps, and sides to add to your meal. Strawberry horchata was some of the best i've had. Amazing service, kind workers and owners, clean environment!

Good service, friendly Well maintained clean…read moreEnjoyed the Chilie peppers and grilled onions Tried an El Pastor burrito yummy!

I'm not sure what it is about small towns in Iowa having absolutely stellar restaurants, but I have…read morefound another. The Fox Hole in Orange City, IA (pop. 6500) has an unassuming façade on a quiet main street, but the food and cocktails they are putting out is what you would expect from a big city restaurant. They certainly had variety on the menu so I am confident that you will find something you love, but whatever you do start with the cheese curds. I'm not sure what they do to them to make them square or lightly fried and not overly dense, but pair them with the raspberry jam they come with and be prepared. These things are phenomenal. I appreciated that the hummus was seasoned and came with marinated vegetables rather than feeling like it had just been taken out of a tub. The miso glazed salmon with forbidden rice and a crushed cucumber salad was phenomenal. However, the star of the show might've been the oven roasted lamb. It had a reduction with mushrooms and carrots and is served with a potato pavè. I've heard of this technique before, but never had it. They thinly slice Yukon gold potatoes, layering them in a baking pan with cream and herbs before cooling them for more than 12 hours. They then cut them in cubes or bricks like this and fry them. It was delicious and I truly appreciate the effort behind each of their dishes and cocktails. The decor was elevated, but not pretentious and the staff was pretty attentive. I thought the price point of their dishes varied enough that it's not going to break the bank and if you're worried about price, they have a pretty stellar happy hour menu that goes until 6 PM with food and drink options. Whether it's a road trip or the tulip festival, put this restaurant on your list of places to try.

The Brussels sprouts were amazing. After eating the rest is all a blur!…read moreThe service was also very good and server very friendly. The one thing we were surprised with was - being charged for keychup when we ordered a side order of onion rings ? and also being charged for mayonnaise. I asked if the sauce for the Aji tuna was spicy and she said it was a little bit. I asked if I could have mayonnaise as well. I was surprised to see a charge on the bill, although it was nominal it was still something we had never been charged before.

I'm excited to give El Chamoyito a well-earned 5 stars in it's first review! Right here in…read moreNorthwest Iowa, this little to-go spot is something truly special, offering a burst of fun and truly unique flavors that you'd be hard-pressed to find anywhere else around here. The folks running El Chamoyito are very friendly and welcoming, making each visit a pleasure. They offer a range of unusual treats and flavors that bring a taste of Mexican street food to our area, and it's all made fresh right when you order. Because it's made fresh expect be handed a buzzer for when it's done and be prepared to wait the appropriate amount of time for a two person kitchen. From the delicious Chamoyada Loca to the crispy Chicharrones and even the sweet crepes and pancakes, everything is spot on. They've got really fun and wild combinations like Hot Cheetos with Cheese and Tostito/Dorito Elote that just knock it out of the park flavor-wise. Tonight I had Maruchan Loca (#6) which is Maruchan Ramen topped with Doritos, corn kernels, nacho cheese, sour cream, and Jalapeño. Esquites (#4) Street Style Mexican Corn Kernel, Mayonnaise, Cotija Cheese, Tajin, Hot Sauce, served in a cup. And a Mangolada which was a mango slushie with fresh mango, tamarind, gummy worms, and I don't know what. It was just a perfect drink to match the vibe of the this place. El Chamoyito is a new true treasure, a new hot spot in town that's mixing things up and delivering great eats with a side of genuine hospitality. Definitely check it out if you're in the mood for something different and delicious--each bite is a fresh adventure! You won't be disappointed.

I was delighted to be able to squeeze this "dinner date" with the best buffet in the Midwest…read more Everything from the salsa to the tamales had incredible flavor! You can tell everything is handmade by one of the best chefs you could ever ask for! Thank-you for giving us a little taste of the rest of the world! One more thing, the tamales which come wrapped in a banana leaf are the best I've ever tasted!!!

My boys and I are in town for a basketball tourney and decided to try it this place out. It is…read moreabsolutely the best Mexican food we have ever eaten! Great waitstaff and service also!!

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

Excellent service here and a fairly varied menu with some unique options! Service was excellent…read moreboth times we went. The first time, we thought the food was amazing. The second time we thought it was good! Good mix of drink options. Very casual and laid back atmosphere.

I arrived at 8:30 on a Tuesday night, hoping to get some food before the kitchen closed at 9. The…read moreyoung lady behind the bar was super nice and friendly and suggested the Twinkie Poppers and the tacos. Both were amazing as well as the customer service and friendliness of the bartender. If I'm ever in town I'm coming to Brady's.

This is a new little place in Rock valley but it is BIG on taste. I had an amazing sope and steak…read moreburrito in one visit and had an enormous torta the next. My mouth is watering just thinking about it.

I popped in to check this new restaurant out. I'm always in the mood for tacos or really anything…read moreon most Menus! I ordered two tacos pork and chicken plus a side of rice to go. I did have a misunderstanding about chips and salsa, guess they don't do salsa and chips to go! Oh well, next time as I'll definitely be back!! The tacos were flavor packed with well seasoned pork and chicken. The rice was excellent! Not often is the rice moist and flavorful!! Best wishes as you bring this great food to RV and anyone who is lucky enough to pop in!!

I am from a larger city, and accustomed to chain Mexican restaurants. This is a small "mom and pop"…read more(literally) family restaurant. The front of the building is a little tienda that sells imported goods from Mexico. The restaurant is in the back portion of the building. It didn't look impressive, and I wasn't sure what it might be like based on the appearance. Service was quick. The menu was hand-written, which though quaint was also refreshing. I never see hand-written menus anymore. I ordered the chicken quesadilla meal. First an appetizer of tortilla chips was brought out along with some salsa. Though I am ordinarily not much of a fan of salsa, I found their salsa very pleasant and the chips were great. The chips were thick and substantial. I'm not sure if they are made here or bought from a supplier, but they were delicious. The main course, the chicken quesadilla, was served with rice and beans. I often find the rice and beans at Mexican restaurants to be too salty, but these were perfect. The best part of the meal was the quesadilla itself. I don't know what the chicken was marinated in, but it had a faint sweetness to it that really tasted very good. Not being from around here, I don't know if I will visit this city again. If I do, I will return to La Rosita.