I met up with a group of ladies for my first visit to this restaurant. We grabbed a drink at the…read morebar around 8pm before heading to our table in the restaurant. We ordered a bunch of tapas for everyone to share and I must admit, most of it was delicious. If you like mushrooms and shrimp, don't skip out on the griddled mushrooms with king prawns "al Ajillo" style. It was superb. The wait staff was extremely helpful. The mixed drinks were poured strong, which is always a plus! I will definitely be returning for dinner here. Great for groups!

This is a fancy restaurant. Perfect for a night out with the wife or date. Very elegantly…read moredecorated, good choice of wines and specialty dishes.

Wow! I cannot believe there aren't any other reviews of this gem! I am a TOUGH TOUGH TOUGH foodie…read more This place is AMAZING! The Pate on toast pints is to die for. Just ordered my second order! The service is excellent! SOOOO very glad we stumbled upon it!

We dined here this evening to try something new…read more It was busy on a Thursday evening. We had the chuleta (steak), lenguado (sole), croquetas, and zamburinas (scallops). Everything was okay. The croquetas and zamburinas were good. The steak had a lot of fatty parts and cartilage-y parts which was a let down but it tasted okay. It was recommended to us by the server so we chose it, but I wouldn't at all say it is a star dish. Note: we think the server upsold us on the most expensive things on the menu as it was obvious we were foreigners and had no limits on expenditure. Fine service. Overall a good but generic/unremarkable experience. 60 euros with three beers. Would not return.

Super friendly service and cute location. No English menu, but we were able to stumble through with…read moreour bits of Spanish and his bits of English. Overall, food was good, but nothing to rave about. One thing I wasn't too thrilled about: I paid with a credit card and always select euro for the currency. Our waiter selected dollars for me; this resulted in a 2% commission being charged (called out on the receipt). Sure, small beans. Still didn't appreciate it.

I go here weekly the food is incredible there is enough staff and tables to handle a massive crowd…read more They have their own large parking lot. Pizzas are €8 and wood fired grill. Steaks are incredible with a full bar. Love this place

I don't eat much meat, so it's terrifying how insanely tasty the secreto iberico was here. Holy…read moreswine. Ignore everything else on the menu and get the parrilada iberica - a giant plate of iberico pork, grilled to order, heaped upon french fries. It includes various cuts: presa, secreto, and pluma. Every cut is delicious but I was partial to the secreto. Secreto iberico refers to a cut of the iberico pig, hidden behind the shoulder, that boasts marbling to rival kobe beef. Secreto is to kobe is to otoro. The portion (1 kg) is enough to share between 4 people without feeling sick afterward. That's 24 euros for a small mountain of expertly-grilled pork from happy, free-roaming, acorn-munching pigs. One can only dream that when she dies, she should turn into something so glorious.

It's the first and only place to get food & drinks once you've proceeded past security into the…read moreBoarding area of the Jerez airport. Prices are high even by typical airport standards but not necessarily the quality. If you can eat/drink ahead of your arrival at the airport, do that instead.

Good prices and a wide variety of choices for food. The owner Fran is very nice and so is the whole…read morestaff.

My husband says they have the best burger in town. We had a skewer dinner and an avocado egg…read moreappetizer. Both were good. I like more salt and spice that the Spanish, but I appreciate their quality of food.

We're intrigued. We…read morestumbled across this adorable restaurant while checking out our new neighborhood of La Jara in Sanlucar. It shares a block with a few other restaurants we will be trying and reviewing as well. Why the average rating? We're going to have to go back to really decide what we think about the food compared to some of the other Italian joints we've tried over the last few weeks. They are solid on the following: - Service was super friendly; if they have a lot of English they aren't using it, which is fine because they were patient with our horrible Spanish and that's what we need right now. - Atmosphere is great; they have a patio area in front of the restaurant complete with umbrellas and a patio area under cover. They have water misters going about every 15 seconds for their plants; we found it not to be annoying, but to make it very comfortable to sit on the indoor patio. (we loved the tinto!) This afternoon for lunch we had: - Tortellini Bolognese (son LOVED it) - Spaghetti Pomodoro (daughter was meh; she LOVED our son's tortellini tho!) Hubby and I split the house salad -- not a fan of the mayo based salads and won't order those again off the menu. Had to try it at least once tho! =) Both of us went with a pizza. We really liked the thin crust. To recap: more to follow on our return visit. Will either hold the rating as it is, or upgrade it.