One of the first places we visited (6/7/2022) and the bartender was extremely nice and friendly and…read moreknowledgeable about all the beer selections. This is a relatively small place but we did not go downstairs. Local beer was so delicious. We went at least twice during our one week stay. There is another Drop location and I'll leave a review for them as well.

A great local craft beer bar. Best selection of local beers in San Sebastián. I go to many craft…read morebeer bars across the world. Pub Drop has knowledgeable and friendly bartenders.

Closed monday, Tuesday, Wednesday? We weren't able to go... which is why it's a 1 star review.read more

This place was like finding an oasis of joy in the middle of a disappointing AirBnB issue…read more It's perfect: great ambiance, great and friendly service, free wifi, great music and local craft beer..! Come over and check it out!

Wow can't believe I'm the first to rate this beer bar. They…read morehave about 15 taps, but on a Wednesday 10 taps were out. Not sure where else you can get a great beer, but there bottle list lols strong.

Good place to take a drink with your friends…read more It is a gay-bar, but all type of people come here.

Go here. My girlfriend and I came to this cocktail bar knowing that beer, wine, and vermouth were…read morethe standards in San Sebastian, however the cocktails here proved more than worth a stop. Mikel made us the most phenomenal mezcal drink and old fashioned we've had in a long time. Our mezcal cocktail, the Al Green, was tart and boozy - beautifully garnished with wasabi peas. Served in a coupe glass, it was a deep green, but tasted of the floral and bitter notes of the mezcal with citrus and savory notes. Any mezcal or margarita lover would love it. The old fashioned was served as it should be - with a massive rock and a heavy shake of bitters. The orange garnish and local cherry set off the bourbon perfectly. On your quest for pintxos and dinner in San Sebastian, make a point to stop and see Mikel at Arraun.

We were winding down from our 3rd day of Pinxto pub crawl and were looking for a place to dance…read more(that wasn't filled with Aussie frat boys....well any frat boys in General). Walking towards our Pensionne, we heard the muffled beats of house music and decided to try it out. I'm glad we did! We rolled in about 12am, and it was empty except for a bachelorette party and a few dudes. As we were a group of 8, we were happy to spread out into the small area and continue our celebrating our libations. So why do you ask, does this bar warrant 4*...well it's because the DJ was spinning the most awesome set of deep house!! As it rolled into 1-2am it got a little bit more crowded but I think this places doesn't really get bumping until 3am (it closes at 4-5am). So if you're up for some good house music (none of that progressive sh** either), come to Bar Arraun. Drinks are a little $$ but they are stiff. Worth it for a night of dancing to some good beats and lots of BASS

You've seen this spot all over social media when searching for popular food destinations in San…read moreSebastian-Donostia, and I can concur that the best Tortilla Española is found here. (Yes, we've tried other pinto bars as well) Locals and tourists line up daily for this breakfast of Champions. Only a certain number of Tortillas are made daily, and when they're gone, they're gone. We were in San Sebastian the first week of May which is kinda like their shoulder season for tourists, so we had no problem on missing out.(Best time to come is between 8:30am-11am according to one of the workers)Trust me, one portion IS NOT ENOUGH , so follow this pro tip and get yourself TWO ORDERS. Simple ingredients, big flavors of the caramelized onions, potatoes, and green peppers seasoned perfectly with salt and binded with just the right amount of eggs(30 per tortilla) just HEAVEN! Oh, but don't stop there. Get what they call their Classics. Four of their most popular pintxos. I remember the Crispy Oxtail, and the scallop pintxo, but can't remember the other two. Ambiance is noisy and vibrant, service is quick and pleasant, and this is one pintxo bar you may find yourself returning to time and time again.(We went four out of the 5 days we were here.) *see Mark Wiens San Sebastian YouTube video to see how the time consuming tortilla is made

On a food tour with Culinary Backstreets in San Sebastian, we are headed to Bar Antonio near the…read morebeach for an absolute gem. The local guides words. We sat outside near the square under the umbrellas and watching people. Our guide prepped us on the history and story of this stop. The city and setting are beautiful. We are excited to explore this idyllic town in the northwestern corner of Spain. One dish, one stop on an evening of many favorite pintxos in the area. Luckily, we are walking from stop to stop so we don't develop the pintxos pooch. To our table is delivered a wedge of what looks like an omelet or pie. The guide explains this is no ordinary omelet but a world renowned "best Spanish omelet". He was absolutely correct. The light, juicy, savory and fluffy Spanish omelet is delicious. There is a sweetness from the peppers and carmelized onions, yet a perfect marriage of flavors. It have great moistness, yet not soupy. If you are entertaining for brunch or breakfast, go to Google and watch the video on how this is done at this spot and in this city. I have said in the past that I could easily skip breakfast, but if this was on the menu, I would have to rescind that statement. To the chefs at Antonio, great job and thanks for showing me what a great omelet is.