Le Cercle Rouge was amazing. The lamb was really good and the service from Maleik was so god. If…read moreyou are in Marseilles and visiting I would really recommend you going to Le Cercle Rouge. Ambiance is amazing.

If I could give it an 11 out of 10, I would. What a gem this place is. Can't stop thinking about…read moreeverything we ate. Lionel is probably the best host I have ever had. Highly recommended. Will go back to this place any day.

Horrible first time.. dirty place.. smokers allowed in interior terrasse.. broken chairs .. no…read moreservice and when at last there was it was very unfriendly and then of course they brought me black tea instead of fruit rouges and my friend had to go ask for it .. anyways good bye Danaides !!!

If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

Very nice restaurant. You can have full view of Marseille port and 守护圣母圣殿. Grilled octopus and beef…read moreare highly recommended.

This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

Great find. This place is small and under staffed. We saw one person all night. He was at the front…read moredesk and waited and bussed tables. So how a 5 for service? He never stopped moving. That said get there early for the best. Food was amazing and unique. They started with a tapenade and baguette followed by a cold carrot soup, both compliments of the chef. If you want Bouillabaisse, it must be ordered at least 24 Hr in advance. We both enjoyed their seafood appetizers and main courses and loved them.

Wow. Tucked in a quiet street away from the Vieux Port tourist bustle, this little gem is…read moreinconspicuous but certainly makes a grand statement with food. Options for à la carte, 3-course set, or chef's tasting menu (4 courses at €50). We were a table of 3 and chose the tasting menu. The complimentary amuse-bouche was a creamy asparagus soup. A little too rich in the cream but still bright flavors coming through. Foie ravioli: super savory and not as heavy as it sounds. Mmmmmmmm Langoustines with stuffed squash blossom and crusted polenta: deliciousness. The langoustines were sweet and fresh. The squash blossom was very satisfying in itself. All the elements complimented each other very well. Beef medallions with asparagus, quail egg, fried sweet potatoes and an explosive fried scallion cheeseball. Simple but still lots going on. And still delicious. Dessert: I had a rhubarb crusty whippy tart number which was good, although lot of tartness and sour so might not be for everyone. I liked more my friend's panna cotta. Creamy and not too sweet. AND the kitchen was able to make substitutes and accommodations for my Friend who is Celiac. Service was impeccable. If you have only one meal in Marseille, do it at this bangin resto.