We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

As a Brit who has come to live and work in France this was the first bar in Blagnac, apart from…read morethose in hotels that I used. Very popular with the Airbus people to whom it is almost a "local" in the English sense of that word, and many UK ex-pats looking for a "pub". Like the famous "Curate's Egg" the Heidelberg, more often referred to as The Taverne, is good in parts. Good points. Good Food, plenty of sitting out space, pretty and friendly barmaids, good variety of drinks, especially the Lagers and White Beers and the Wines. Bad points Can be overcrowded, doesn't open Saturdays or Sundays, very poor toilet facilities for a place that provides serious food, and could do with redecoration. Can get very crowded and far too noisy with over-loud music or TV and you can't hear yourself drink or talk to the people you are with. To any ex-pat Brit I say give the Taverne at least one visit as it is part of the Blagnac scene and if you yearn for a busy UK pub this is as close as you will get. If like me you prefer a nice quiet bar to relax and enjoy your drink then walk on by and use one of the many other excellent Bars further up in Blagnac. I won't be visiting The Taverne very often in the future. Le 16 septembre 2013

Good food, well presented - stylish but not ridiculous "nouvelle cuisine" type morsels. Good…read morefriendly service.

A nice Chinese restaurant except it's probably pretty authentic menu because for some of us was…read moreextremely hard to find anything to eat that is vegan or gluten free. Service needs improvement a bit. Cocktails and presentation was great otherwise.

Friendly staff, especially the manager who seemed to be right there when you needed him. The wine…read moreselections were great and local. We almost ordered too much food because you want to try everything on the menu.

The service was quite lovely. Both the server and the manager helped us to understand the menu…read more Good. But Not great. The charcuterie plate had a nice mix but a few of the meats were a little bland and the bread didn't taste like it was baked that day. Duck ravioli was super intense. Very rich and complex flavor that was almost to intense. My wife had the duck breast which was nicely prepared with a lovely sauce We should have taken the recommendation on the dessert but instead chose the citrus cheesecake. It was lite and fluffy versus the heavy New York style that I'm used to. Nevertheless I enjoyed it but I Susie t that the citrus tart is to die for. Service was exceptional.

On se retrouve dimanche 10 Avril dès midi pour une journée comme au marché. Huîtres, foie gras,…read morecharcuterie, vin blanc vous serons servi à volonté . Montant de la formule 35€ /pers à volonté. Vous aurais le choix si vous le souhaitez de passer à table à l'heure qui vous conviendra le mieux. Service en continu. Le soir dès 19h soirée Bodéga "On lache tout" !! Un Dimanche au Baggio....Ce qui se passe au Baggio, reste au Baggio....!!