Great food. Authentic Italian eating with a focus on seafood. It's not a place for tourists so…read moredon't expect staff to speak fluently in English. They are very nice however.

Took over an hour after sitting down just to get drinks. First ever review and also first time I've…read moreconsidered dining and dashing. The place isn't crowded and it's still the worst service I've ever gotten. Ambience and sports are good but it's not worth it in the slightest.

Like a few other places on Italian Riviera, this place specializes in seafood dishes but also has…read moremeat boards that seemed quite popular. We tried black squid pasta, seafood spaghetti, sea bass ravioli and our teenager who doesn't like seafood got ravioli bolognese. All 4 dishes were amazing and the white house wine was a pretty good pairing. Place has a pretty nice patio seating in the archway of a building, close to the canal but no view. Tiramisu and panna cotta were a pretty amazing! Have to say, this was our first dinner place in La Spezia so we are prepared to be amazed by a few other restaurants!

Amaro's cuisine is absolutely delicious and the service is impeccable. For a wonderful experience,…read morelet the chef choose your menu.

The food and the hospitality at this little spot are both spot on. You would be a fool to not visit…read morehere at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small "welcome dish" from the chef that he described to us a typical Tuscan soup. I don't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it's a typical type of ravioli in that region. You'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again.

Nice place in a quiet piazza. Inside is very nice, as well as outside tables. They have these…read morehomemade crositini aka sandwiches. We tried many, but the best was a lardo with honey and Gorgonzola. So good we ordered a second round. Enjoy a great meal in a beautiful village

Nice location inside an historical house. Interesting menu with homemade "Crostini " sandwiches…read morewith different flavors.