Came here for dinner buffet just because Chinese students picked this place for Chinese New Year…read moregathering. The food was very terrible, mostly deep fried stuff, the taste was not authentic, not even as good as the American fast food chain Panda Express. The desserts were just sugar ginger, cookies and some sesame candies. The cookies were super hard to chew. They have some bbq section for you to cook fresh food. This is already the best section of the night. But the choices of tastes you can pick are very u authentic. I picked the spicy one but it wasn't spicy at all. The fish was good though. Everything else was bad. It's quite over priced at this quality. 18.9 euro per person for food and 24 euro including soda. It's not worthy. With this price you can buy very good french food in Fonty.

The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

Not really a review for L'axel, but rather for its patisserie, l'A patisserie. This patisserie is…read moreapparently focused on Japanese-French fusion pastries, and are quite haute - each will set you back 7-8 EUR. We were a group of 8 and ordered a bunch of pastries to share - we got the Sultane (a biscuit with citrus and fig jam, topped with fresh figs and whipped cream dollops), the Or Vert (a pistachio roll filled with pistachio cream and raspberry jam), the Tonka (a soft vanilla cream and chocolate mousse on top of a soft chocolate biscuit, enrobed in a thin casing of chocolate), the Williams (a vanilla mousse with pear compote on a nut biscuit), and then some pain au chocolate praline (pain au chocolate with both chocolate and praline filling, also topped with chocolate). Given my Asian tooth, I prefer desserts that are not as sweet. The Sultane was therefore perfect; the figs and candied citrus added a nice sweetness, balanced by the base (which resembled a graham biscuit). Second favourite is the pain au chocolate - at 2.20 EUR, it isn't much pricier than a classic version, but is far more indulgent! The other desserts were just okay for me - all were super sweet. The Or Vert wasn't too sugary, but I didn't really enjoy the pairing. The Tonka was okay if I just ate the casing and the base, and the Williams was just a sugar bomb. Overall, this patisserie is a good place to splurge, but be ready for some sweet pastries!

Loved this place!! A Michelin star restaurant in an intimate setting enjoying French gastronomical…read morecuisine nestled in the cute town of Fontainebleau. Came here with my boyfriend and some of his friends. Had an amazing 3 hour dinner course. From gourmet appetizers, compliments of the chef, dinner courses, amazing wine, and dessert. I would recommend this place to anyone.

Not so small as it were maybe, anyway no problem getting a reservation a few hours before dinner…read more Duck was rare but excellent, although the fat was not crispy enough and was left uneaten. The lamb shank superb. I loved the poached pear, but didn't eat the dryish French toast - anyway it's too filling for dessert after the yummy and opulent main courses