Coming back from overseas, I still consider this as a newer establishment, and noone from my group of friends has tried it as well, which led to us trying it out last night. At face value, the restaurant has been designed to have that cozy and rustic feel, and is partitioned into two general areas, indoors and al fresco. We tried two of their pastas, spaghetti pomodoro and aglio olio, both were good, not stellar, but portions as they have told us are truly enough for two. Then we had two meats, chicken parmigiana and sogliola con gazpacho, of which I personally prefer the chicken more, as the sauce with the fish had an unusual after taste. Service was good, and overall a decent experience. read more