We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

After our first full day exploring the Amalfi Coast, we ate at Pastificio di Martino Sea Front…read morePasta Bar for dinner. It is located above the pasta shop, and I wish I had more time to browse the store. We had reservations for a later time, but fortunately it was not busy and we were able to get a seat at the bar almost an hour and a half prior to our reservation. Make sure you have your green pass or COVID vaccine card to enter the restaurant. Oh. My. Goodness. What an experience. It was our first Michelin star dinner and they definitely delivered! It was so cool sitting at the bar and watching the food prepared in front of us. Servers and chefs were all amazing and explained everything so well. We opted for the Di Martino Tasting menu with wine pairings - essentially 8 courses and 6 wines. In a nutshell, we had: Amuse-bouche del Sea Front (cheese-stuffed pasta with cod), pumpkin orzo with calamari, gemmelli with lentils and clams, penne with tomato sauce and beets, penne with pork shoulder, conchiglione with roast beef, and lastly, La Devozione - their signature spaghetti and best I've had! For dessert, we had a pastamisu and gifted a dessert box with a variety of pastries from the chef. Despite how small these plates look, we were absolutely stuffed afterwards! Still thinking about this delicious meal! We heard that a location is opening in New York City and I can't wait to make a visit!

I was seated right on the terraza by a very kind gentleman and woman. The gentleman recommended the…read moregourmet pasta with lemon and tuna tartare over the black squid ink ravioli... even though I wanted the black squid ink, I ordered his recommendation. It was tasty! Very buttery. Enough so I didn't have to take any food away. The lemoncello spritz was veryyyy strong! I couldn't finish it and still be sober. I went around 1:30pm and there were many tables available-- I was seated immediately. Ambiance was quiet with some music playing.

This place came highly recommended for our first time visiting Sorrento and it did not disappoint…read more One of the few places that accept reservations and that was really convenient. Prices were all super affordable too even for drinks even being so central to the towns location too. We started with their recommended Shrimp appetizer and it was one of the most memorable bites of our trip. the warm shrimp inside wrapped in this crunchy pasta was like an italian shrimp tempura, all with a lemon cream dipping sauce underneath. Must Try! My Carbonara was excellently done, I will say much more filling than I expected! The Gnocchi was delicious and almost reminded us of a vodka sauce. We also got a Hugo Spritz and Lemon Spritz for 10 Euro each, really reasonable for the area so definitely check this place out if you're visiting Sorrento.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

This was genuinely the best food I had in italy. Hands down - no question. Service was amazing…read more Dancing chef in the back has SUPERIOR dance moves. And the food - holy sh**, it was fire. And let me just reiterate. This restaurant. Was so. F'n fire. Do yourself a mf favor. Eat here. When you go back home and start dreaming about it. Go back the next day. Eat here again. Thats all I got. 12/10 PS: Extra points for Nino

Our dinner was a surprise set up by the Oasis Olimpia Relais which is about 5 mins away as part of…read moreour culinary vacation and cultural experience. And what a surprise it was!! When we arrived we were greeted by a hostess who gave us some history about the restaurant and gave us a tour around the newly renovated property, their extensive wine cellar, sitting room and cooking school kitchen. Our visit so happened to coincide with their grand re-opening after a year and half of renovations. They also have rooms you can rent and one villa as well as enroll in cooking classes. During our meal one of the owners Salvatore came to our table and greeted us, as did Chef himself! We felt special and appreciated and they were truly genuine and happy to have us. The restaurant itself is beautifully decorated, with intimate areas and quiet spaces as well as larger open spaces for larger groups. Service was above and beyond and the food out of this world. No wonder it's a two Michelin star restaurant. If you're a foody you must try one of their locations! I'll be trying the one in Toronto next time I'm there! Thank you again for a wonderful evening!

One of the best, no The best restaurant experiences of my life…read more An absolute fabulous gastronomical expeirence. Worth every Euro! Food was exquisite and service impeccable.

All you need to know is that, if you're anywhere near Conca de Marini, you have to eat here. With…read moreso many great places to go, we ate here 3 times! We were staying off the main road, which meant a 1,000+ step climb each time we went, but the views, the people and then finally the service and the food, were absolutely worth it. There's so much to say but just look at the pictures and know you should eat here if you're in the area. The pizza was among the best we had from Naples to Amalfi. We experienced wonderful people in just this small section of Conca, including a National Geographic photographer who had a small shop next door (where we purchased the main piece of memorabilia from our trip).

Great pizza, although as an American I have to admit I've never seen the pizza split into fourths…read morewith one topping on each instead of scattering the 4 toppings across the entire pizza.