What an absolutely lovely way to spend our last night in Sorrento! The seafood pasta I had was…read moreamazing, and my wife had gnocchi even her Nona would be proud of. This place is classy and comfortable - and the service was fantastic! If you're in Sorrento, IT come here. It's fantastic. Edit: As a finisher, just had the Ricotta cheesecake with salted caramel...uhhhh this officially unlocked something. I've never had such an insanely delicious and SURPRISINGLY light dessert before. 11/10 would regurgitate and eat again.

We got to this restaurant late after a long trip from Miami. They accommodated 9 of us. The food…read morewas fantastic and the service was impeccable. We liked it so much that we returned once again before leaving Sorrento. I highly recommend this place and for sure will go back when we return to Sorrento in September.

This place is one of the best restaurants in Gaeta. It is more on the pricey and experimental side…read moreversus some of the other restaurants , but it is well worth it ! Get ready for a culinary adventure! Everything was excellent , but my favorite of the night has to be the grilled octopus. It is beyond delicious . I highly recommend it.

A night of culinary theater at Dani Maison .Tucked into Chef Nino Di Costanzo's family home on the…read morehills of Ischia, this two Michelin star jewel redefines what dinner can be. Every plate was more than food--it was concept, art, and story, unfolding like chapters in a novel. From whimsical bites that looked like jewels, to dishes painted with color and imagination, the evening was a journey through tradition, memory, and modern creativity. Dining here feels intimate and surreal--like being invited into someone's home, only that someone happens to be one of Italy's most visionary chefs. Grazie mille, Chef Nino, for sharing your world with us.

The food and the presentation is amazing. It a fine dining experience. The chef is a 2 star…read moreMichelin chef. Love it

Found this wonderful small restaurant thanks to YELP…read more My wife had grilled chicken and I had BACCALA SICILIAN STYLE. I loved it I chose BACCALA ( cod) because of the many codfish recipes on the menu. I took the hint that codfish was a specialty. " When in CASSINO do as the (. ) do, An added attraction washow comfortable everyone made us feel. They were family.

Fantastic food and wonderful people. We felt like old friends from the moment we walked in.read more

We had a delicious dinner, and enjoyed the most excellent service! Lovely candlelit spot nestled in…read morean orange grove under the stars, with great fire torch warmers throughout. They noticed my mother was chilly and gave her a black cashmere shawl to use during her meal! We loved the recommendations and followed the maitre d's selections- it was wonderful all around!

Unexpectedly poor dining experience. Food took over an hour. Others seated near us who arrived…read moreafter us were served before. Warm not hot. Would expect better. Won't return.

Wonderful Naples cuisine. Amazing service with charm, knowledge and love of the ingredients making…read moreup the dishes. Empty at 7:00 and fill by 7:30. What a great meal! The two story format was full of old world modern charm.

Food was very good. We showed up when it opened since we did not reserve ( i recommend reservations…read moreafter 8pm). The service was great. We were given prosecco at our table and limoncello at the end of our dinner. Reminder to all Americans to chill, relax, and dont be impatient. They really do have good food and wine :) i will come here again if ever have the chance to visit the beautiful Napoli.

Staff are super professional, courteous and attentive. They were patient while explaining the…read moreoffering of tasting menus, and they explained each course and wine pairing. They are attentive at all the right touches without hovering, and the meal was a perfect place to enjoy the delicious food while sharing in each other's company. Standouts for our group were the tuna tartare with guacamole and beet & preserved vegetable amuse bouche items, the lobster course, and the risotto (although one of our diners prefers it slightly softer). One of the highlights is at the end of the meal, we were given the chance to come down to the kitchen and meet the chef and his team!

My husband and I had a great time here with their six-course tasting menu. Each course was…read moreprepared with precision and care. We enjoyed most of the dishes, but the majority of them had cured fish or vegetables. At a Michelin starred restaurant, I would have expected more fresh seafood and vegetables. A good number of them had more acidic profiles than we were used to. For example, they had a vinegar beet risotto, which was odd to me. It was topped with flavorful shrimp and fennel, but the sour risotto on the bottom was odd (1 star off). My favorite course was the pasta course (always the best course in Italy), and my second favorite was the dessert course. The bread service was amazing. Both the sourdough and focaccia were delicious. You could even select the olive oil to go with your bread. As someone picky about olive oil, I enjoyed reading through their olive oil "menu". The view of the water was nice, although you do see a little bit of the bus terminal and people frantically trying to get on what might be the last bus of the night. There is quite a bit of street noise from motorists honking and the occasional band playing from the town square. Other than that, the noise level lowers as the evening goes on, and the ambiance is lovely.

This is one of the very few (I've only found 5 total Japanese restaurants in Naples) restaurants in…read moreNaples which serves Japanese cuisine/sushi. The sushi here is reasonable, and maybe I would rate it higher if I was in a good mood. That being said, it's ok, but the price runs a bit on the high side and the quality seems a bit uneven at times. Still, it is Naples, and they seem to know what they are doing which is a start.

This place is undoubtedly a hip spot for Naples. They have another restaurant in Capri…read more There is glass all around the kitchen so we can see the staff cook. Honestly I found the quality unequal. If you stick with the basics (sushi, sashimi...) it's more than ok. Eveything else we ordered was just uninteresting. Also, they did not ask us how we wanted the different dishes to be served, like the order. They just brought the plates one after another. I could not even reach my glass anymore. All in all it's not cheap: we paid around 35€ each and I got a pizza slice afterwards 'cause I was still hungry. Fancy place yes but if you're hungry don't bother stopping by.