My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

Even though I grew up in south Florida, where roast pig abounds, I've never had one so good as the…read morecochinillo (suckling pig) at el Meson. I'm still thinking of it months later planning on my return just to eat this again. Amazing... It was a restaurant frequented by locals only, it a touristy spot so we knew it was going to be good and it did not disappoint at all.

Very disappointing experience. The person who took our order was rude and spoke to us in a…read morecondescending manner. I have stomach issues and cannot eat a full meal, so I asked if I could share a meal with my son. The waitress told us that was not allowed because "this is a restaurant and everyone has to have their own plate." We ended up ordering three meals, but unfortunately the food was just as disappointing as the service. Nearly everything was excessively salty. We ate what we could because we were hungry, but most of the food was left on the table. Given the restaurant's location so close to the castle, we expected a much better experience. Instead, we left feeling disappointed by both the service and the quality of the food. I would not return.

We stopped by and enjoyed the excellent lunch special! The place has character and a backbone, not…read morebending to the will of tourists, but rather offering authentic local dishes for those who are interested. The lunch special was generous and offered three substantial portions. The tagliatelle starter was a hit, excellent creamy red pesto sauce. The Castilian soup is a local dish--a bit heavy and salty, but could make for a nice hearty treat on a cold day. The main dishes were great. Some minor issues with seasoning, but overall enjoyed the food. The salmon needed a hit of citrus and the cheesecake dessert didn't have the best texture. Overall a great deal for lunch and a great local experience. The decor is rustic and welcoming, giving you the hit of Spain you needed when you booked your trip.

Away from the main path in Segovia, and only visible if you look for the outside tables tucked…read morealong an alley. The servers were friendly and helpful. The menu includes many meat-forward dishes, but when we asked about non-meat options, our server suggested a few. We chose the artichokes served with mashed potatoes, a scallop (in-shell) and sautéed mushrooms. Good. We also ordered the vegetable lasagna (pumpkin/squash, chestnut, mushrooms, and romesco sauce). It was an interesting take on lasagna, but we should have known given we were in Spain. Rounded off our lunch with a glass of cava and a red wine. Was a good quiet spot to have lunch.

Another not our first pick in a touristy area. Pick 1 had higher stars, but everyone else went…read moretheir before us. This place looked like the best of the rest. And we were not displeased. First. You pay for the outdoor location in the Plaza next to main catheter. The food was of good quality and large portions for Europe. English speaking servers. So overall a good second choice pick.

What a great meal and experience. We were a large-ish party of seven…read more Some had "fantastic gazpacho," while others had "the best" roasted suckling lamb and roasted pig "ever." I also tried the desserts, very tasty. Oh, they do a 3-course meal that most of the table tried and definitely enjoyed. For me, I wasn't as hungry and tried two appetizers. I had the homemade shrimp pancakes and the warm goatcheese salad (with dressing on the side). Both were fantastic. I had no idea what the pancakes were when I ordered but they turned out to be very good..crunchy, wafer-thin delights. We were all quite surprised by the seaweed garnish. The salad was also quite good. The wheel of goat cheese on top was plentiful. The crunch from the fresh salad and juicy fruits made it so good. I also enjoyed the crunchy, edible shell it all came in. I couldn't get enough! Also, to mention location. It was great, after a long morning of walking, to sit and enjoy the main square. So, good location. Definitely give them a try.

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

This is a Must-Visit in Segovia - A Truly Memorable…read moreExperience- Dining at Mesón de Cándido is much more than simply having a meal--it is part of the Segovia experience. Located directly beside the magnificent Roman Aqueduct, the setting could hardly be more spectacular. Even more impressive is the restaurant's history: Mesón de Cándido has been welcoming guests since 1786, making it a true institution in Segovia. The restaurant has an incredible sense of history and tradition. From the moment you walk in, you feel that you are experiencing a place that has been an important part of Segovia's culinary heritage for centuries. The atmosphere is elegant, traditional, and full of character. Of course, the star of the meal is the cochinillo asado, and it absolutely lives up to its reputation. The meat was incredibly tender and flavorful, with perfectly crisp skin. What made the experience particularly special was having the owner personally come to our table and cut the cochinillo with a plate, following the restaurant's famous tradition. It was a wonderful and memorable touch--and something that makes the meal feel like a true Segovia experience rather than simply dinner. The service was professional, attentive, and welcoming throughout our visit. The staff added to the experience while maintaining the warm, traditional character of the restaurant. And then there is the location. Sitting beside one of Spain's most extraordinary Roman monuments while enjoying traditional Castilian cuisine is difficult to beat. Mesón de Cándido is certainly a restaurant with a legendary reputation, but after experiencing it firsthand, I can understand why it has remained such an iconic destination for so many years. If you are visiting Segovia, especially for the first time, I highly recommend making a reservation and experiencing it for yourself. A historic restaurant, exceptional cochinillo, wonderful tradition, and an unbeatable setting. Five stars and a memorable experience!

One of Spain's most cherished culinary establishments, the historic Mesón de Cándido opened in 1895…read morein an 18th century inn beneath the Segovia Aqueduct, where the Cándido family has served its famous Cochinillo Asado (roast sucking pig) to everyone from Cary Grant and Mick Jagger to Salvador Dalí and King Felipe VI of Spain. Still family-run as of 2025, the restaurant is dripping with history, from its Old World decor and Moorish tiled floors, to the photos and honors hanging on its walls. On our recent visit, we were welcomed by Alberto Cándido, the 92-year-old son of the restaurant's renowned founder, who proudly showed us the medal he was given by King Juan Carlos I, which passed on the title of Mesonero Mayor of Castile after his father's death. We were seated at a window table in the beautiful Álvaro de Luna salon to enjoy delicious entrees of Grilled Sea Bass, Battered Hake in Salsa Verde, Pork Snout with Mushrooms and, of course, the famous Cochinillo Asado. Paired with a delicious house red wine and followed by slices of rich chocolate cake and apple pie, the meal was outstanding, as was the service. It was a privilege to eat in this amazing restaurant and to meet the scion of the family dynasty that maintains the culinary legacy of Mesón de Cándido to this day. A highly recommended experience if you're ever in Segovia -- and well worth the quick train ride if you're visiting Madrid.

Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

This was great. One of the best meals we had on the trip. We didn't have the suckling pig here. We…read morehad 2 different types of seafood dishes (shrimp and fish) and both were great. Service was impeccable.

If you have not had a suckling pig meal in Spain yet, there is no time like the present and, when…read morein Segovia, no better place to do it at. Located next to a great lookout point over the city not too far from the Aquaduct, best to hit it at the beginning or end of your journey through the town. The suckling pig portion is not huge - two of us felt like our plate for two was not overflowing - but it was a melt in your mouth experience.

We stopped here for lunch during our Tour. We didn't have lunch from this spot included but…read moredecided to join based on the Guide's recommendation. They were busy around 1. The Tour Guide was raving about the House/Area Specialty -Suckling Pig (Cochinillo Asado). Two levels for seating and 1st level was sold out so we were seated on the lower level. What stood out was all of the options on the menu. So many interesting choices. The Soup (Sopa a La Castellana) was highly recommended and looked good from others who ordered it but given the heavy of the main course we decided against it. We ordered the Suckling Pig and Grilled Turbot. The Suckling Pig wasn't as big of an entree once you get the meat off the bones. It was tasty and would describe it as an elevated Pulled Pork. That said, for me, it was one to try and not sure I would order again. The Turbot was excellent and was enjoyed even if it wasn't a filet. Ponche Segoviano for dessert was also recommended-looked good but no room. Service was okay. Again, they were quite busy so some delays. Overall, looks like the spot in town for Suckling pig/Roast Lamb and a few interesting creations.