My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

Feels like a hole in the wall but old restaurant. You are seated first come first served. No…read morereservations. The restaurant does accommodate 50+ people. We order Paella, which was awesome. The Calamari came with small side salad. I liked the Salad better than Frued Calamarri. Tasted like any other. But in the end it is totally worth your while to try . You will enjoy .

There was a long to get in, but it was worth the 30 minute wait. They have several locations that…read moremight have more seating. Friendly but busy and overwork servers.

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

BEST PULPO IN THE CITY (and yes, I've tried quite a few). This swanky locale has a great ambiance -…read morelow lighting, gente maja, and personality to boot. Seating can be a little tricky as the restaurant seems to have its share of loyal customers, so see if you can call beforehand to get a reservation and make your life easier. We didn't have one when we visited the other night, but the staff did its absolute best to accommodate us. Props to the owner, by the way; he was incredibly personable and made dining there a pleasure. The star of the show, undoubtedly, was the pulpo a la brasa. It was a sizeable portion and just plain melted in your mouth. Pair it with some bread and oil/spices, and we had ourselves a winner. Definitely worth your troubles to try it out when you're in the area. Actually when you're in Madrid in general. Pulpo like this is worth the trip!

My wife and I were in Madrid for only one night and wanted to have a nice dinner. Unfortunately…read moreour siesta lasted a little bit too long and we weren't ready to go eat until 10:30 PM. We called Alcaravea to get a reservation and they fit us right in at 10:45 on a Tuesday night (kitchen closed at 11 PM). We didn't have too much time to peruse the menu so we simply asked the waiter to bring us his favorite dishes (telling him to steer clear of lamb and goat cheese as the wife doesn't like these). All we could say was "Wow!"...every dish that came out was amazing (fried asparagus, a veggie plate, tuna, and the toblerone dessert). It was also pretty exciting to not know what else was coming until the food came out to our table. We've been in Spain for 10 days and this has been our favorite dining experience so far!

I had a just okay experience. I ordered a soup and the fried eggplant with honey. I received the…read morewrong soup, and it was a bit bland. The eggplant had no honey. I was never offered water or a second drink, and after the salty eggplant I was so thirsty. Service was pretty typical for Madrid. There are so many restaurant options in the area, I probably would not return to this one. Nothing terrible, but also nothing special.

Excellent seafood at very reasonable prices. Javier was an outstanding waiter. We ordered way too…read moremuch food thinking that the plates would be small. We had the Ensalada Cazorla, Fritura de la casa (mixed fried shellfish and small fish), Ensalada marinera, and Revuelto de trigueros, setas, and gambas. We also enjoyed vino tinto and café descafeinado. The restaurant opened at 8:30. Luckily we arrived by 8:45 as it was packed by 9AM.

This restaurant is no longer here!!! It is now another restaurant called El Fogón de los Carpetanos…read morewhich is excellent