From the owner: Le restaurant Le K s'inspire de l'esprit brasserie pour proposer une cuisine faite maison, pleine…read morede goût et soignée. Le cadre privilégié au bord du lac et l'ambiance cosy de la salle en font un lieu idéal pour un agréable moment de dégustations. A la carte, des classiques de la cuisine française, du saumon fumé maison, des spécialités alsaciennes comme les Fleischkieschle et les Grumbeereknepfle, mais aussi des poissons travaillés avec soin et des viandes typiques de l'univers brasserie comme l'onglet aux échalotes confites ou le tartare maison. Plusieurs formules et menus viennent étoffer le choix pour les clients.

To say we were disappointed simply by walking in Cote Lac would be an understatement…read more We were seated and asked for a menu in English or someone who could translate. That person never came after waiting 15 minutes. No one came to our table at all in that waiting time. We were very happy to walk out.

From the owner: Une évasion gustative A quelques encablures de Strasbourg, avec sa maginfique terrasse et son cadre…read moreidyllique, Côté Lac peut se targuer d'avoir réussi à créer un havre de paix en zone industrielle. Au niveau de l'assiette, là aussi le chef mise sur la découverte et l'originalité des plats et réinvente la cuisine locale et nationale.

Very good drinks & food. Very friendly place that has a laid back vibe & serves up great food and…read moredrinks with excellent service.

Went for a dinner because the menu showed they had smash burgers. Showed up to a cute diner that…read morehad a good vibe. Waitress was very polite and quick. Our drinks came quickly. Ordered the double smash burger and fries and creme brulee!. I'm happy with it and will certainly come back

We were looking for a fun and casual place, outside of the Christmas market area, to take a chill…read morelunch break in Strasbourg! This spot was well rated on some review sites such Yelp and Google! It's just across from the canal and easy to find! We arrived around 2pm, during Christmas week on a Monday, and the place was quite busy! We were greeted by a hostess and directed to our table! We ended up trying a couple of local favorite items: traditional mushroom and ham tartes flambees along with a salmon tartes! Both were delicious and worked well with Alsac wines! Apparently they are known for their burgers but we wanted to stick to local foods which are often not available at home in US or not as delicious. Overall a very fun and vibrant spot with good food!

Perfect place for lunch! Good portions great prices, and friendly service! Recommend both the…read moreflank steak and the sausage plate. Also the salads have just the right amount of dressing which is unusual.

Nous avons été déjeuner au Colbert, sachant que la salle est bien organisée pour garantir une…read moredistanciation physique et aussi car c'est accessible en fauteuil roulant. Nous avons choisi le menu du jour, un choix entre 2 entrées, 2 plats et 2 desserts. Très bon repas, cuisine raffinée et très bien présentée. Nous avons mangé du poisson en carpaccio puis un poisson cuit. Rien à redire sur la cuisine. Le cadre aussi est très joli et il y a une terrasse l'été. Le service est assez froid, probablement pourrait être plus chaleureux avec des recommandations ou alors un minimum de discussion. Disons qu'on y retournera pour la nourriture et le cadre, pas le service.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Had drinks at the bar and there were 3 or 4 mice running around. The staff seemed to be ok with it…read moresaying it was normal. Besides the rats running around, the bartender and drinks were amazing.

Stayed at Maison Rouge Hotel which is literally half a block away from the 1st Christmas Market we…read morewent to, there are many within walking distance. Nice room, can view main street from our room, great customers service. The caveats are hotel difficult to find, the reception area is small and crowed. Gave my wife a nice little gift.

I had a memorable gustatory dinner at La Carambole. They use local ingredients and make a modern…read moretwist of classical Alsacian dishes. Very professional and upscale service too. Decor and building is a bit plain yet cozy but it certainly doesn't matter as the food is so good

From the owner: Une table pleine de promesses La Carambole est un restaurant gastronomique qui vous reçoit dans un…read morecadre feutré et élégant. La carte de saison s'articule autour de produits phares comme le foie gras, les girolles, le bar ou le chocolat. Le chef Frédéric Lefèvre tient à cuisiner des produits frais et de saison et aime particulièrement travailler le poisson et les légumes. A savoir qu'il cultive lui-même ses plantes aromatiques. Dans le Gault & Millau 2015, Frédéric Lefèvre a obtenu la distinction Grand Chef de Demain.