From the owner: Les Marins d'eau douce ne boivent pas que de l'eau plate ! Situé à proximité du parc technologique…read moredu Canal à Ramonville, ce restaurant est sorti tout droit de l'imagination de Gégène, capitaine des Marins d'eau douce, et ancien patron des Trois Petits Cochons. Ici, les grillades de poissons et les spécialités à base de fruits de mer occupent une large partie de la carte. La terrasse elle, a été installée sur un ancien carrousel. Si les Marins d'eau douce n'organisent plus eux mêmes de concerts, leur salle est toujours libre. Ils accueillent d'ailleurs des soirées à thème tous les mois ainsi que des expositions.

The perfect french cuisine! Everything is almost perfect. The food is really good, gastronomy…read morequality. The best is the service, all of them are always really kind and professional. Its a most

From the owner: Un restaurant blotti dans une ancienne ferme L'établissement s'est installé dans une ferme du…read moreXIXème siècle. Entièrement rénovée, elle offre un cadre agréable : des vieilles pierres et un beau jardin, le tout situé à quelques minutes du centre de Toulouse. Mais le décor bucolique n'est pas le seul attrait de ce restaurant : la cuisine est inventive tout en reprenant des classiques de la gastronomie française. La ligne que s'est fixée cette jeune équipe c'est les produits de qualité avant tout. En été et pendant les beaux jours, vous pourrez manger en terrasse. En hiver et les mauvais jours, vous retrouvez l'intérieur chaleureux de la ferme, avec ses murs de briques et de galets de la Garonne.

We arrived when it was full yet we were quickly received and directed to a table. Service was very…read moregood. Being in a hurry we selected the lunch menu which was excellent. Very please to have discovered this little bistro which is now call Barnebe's. Good value. Will come again.

If you're visiting Toulouse and want some home cooking this is the place for you. Meals are served…read morefamily style and you will get more than your fill. The entrées were already on the table when we arrived. The plat and dessert were served buffet style. The menu is set so you don't have to do anything but enjoy. The entrées included a shredded carrot salad that I thought could use more vinegar but my dining partners assured me I was wrong. Also on the table were a cold lentil salad, smoked fish, and mushrooms all of which received unanimous thumbs up. There was also a bread station where you can cut off as many delicious slices as you want. The plat included veal and carrots in a yummy broth and pureed polenta. Both were as good as a hug from your grandmother. There were a variety of deserts and I heard no complaints from anyone. I opined that the chocolate cake was too rich and the women at the table looked at me like I had proclaimed my hatred for puppies and sunshine. Don't be afraid if you are seated at a large table. Practice your French and maybe you'll make a new friend. Four of us had lunch with a bottle of wine and the bill came to just under 20 euros each. They are open for lunch Monday thru Friday and dinner on Thursday & Friday only. The locals have found this place so call for reservations. Lucky for us it's just around the corner.

From the owner: Table d'hôtes 65 av de l'URSS Toulouse…read more5 entrées 1 plat unique 5 desserts Du lundi au vendredi midi Le soir pour les groupes sur réservation

Let's start with service and my usual test. Yep, you guessed, my usual stress test of rolling in…read moreone hour before closing. Why, well because it's my life and honestly I'm in France so can't really complain. The wait staff did great, a little slow off the draw but no harm no foul. They really did a good job of just enough interaction while not making you wait too long. My food came quickly, and no hint of issues, solid service. Food quality, mostly good. The beer was on par with other semi chain places I've eaten at, good but not great. I can't say if this is a chain or local gastro pub but it has a chain feel. Beers - The blonde was actually my favorite, I would drink a full glass of that again as it was a close second the a good Belgium ale but a bit lighter. The amber was next up and was reasonable, good flavor but still subtle and light. The white was forgettable and the cherry white was interesting, not the combo I would normally choose but good, save that for a dessert. Speaking of dessert - The crème brûle was well a bit of let down given the fact I was in the crème brûlee mother country. Not bad but nothing to write home about. Frankly with crème brûle there are so few ingredients that you've got to nail it. To make great crème brûlée you have to have top notch ingredients and love them into place. To make truly great crème brûlée you have to be on a first name basis with the chickens, know the Cain farmer's family history, take lunch with his grandmother once a year and pick up your vanilla beans on the trip home from the family that's been growing them since time began. Let's just say this wasn't that, not terrible but underwhelming. Yes, it's a curse of eating things at restaurants you make well but c'est la via. All in all, respectable beers and a nice place with good service, skip the crème brûlée and you're in good shape.

The restaurant was real close to my hotel, and I did not regret going there. The ambience is nice,…read morethey (seem to) brew their own beer there, I tried two and they were good. Staff was friendly, they offer homemade burgers, salads, a kind of pizza and a few more dishes. Unfortunately dining is only possible inside, the terrace is drinks only. A shame because the terrace is really nice! Prices are okay, food came quickly. The waiter didn't speak English, the menu was all French also, but with google translate it was manageable. The food looked and tasted good. There was no ketchup to go with the fries, so it was a bit dry. All in all a good experience, would go again!

From the owner: Restaurant gourmand avec une spécialité Sud-Ouest. Une cuisine raffinée aux saveurs originales,…read morenotre chef vous propose des plats concoctés avec de produits de saison et de la région.