From the owner: Restaurant spécialiste du poissons grillésread more

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

simply excellent! real ceviche with coriander, chilli,…read morespring onions, ginger and mango. a panaché of mussels you'll find in the south, only. this "petite boite" is worth a trip to toulouse, wherever you're from! and if jean-charles is your chef de service... 10 out of 10.

From the owner: Restaurant fruits de mer, bar a huitres, degustation sur place, a emporter, livraison a domicile,…read morenous avons aussi des salades, plateau de charcuterie, et autres plats

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

Bad service，disappointing food！ Everything makes me…read moreuncomfortable but the location！ Une catastrophe castronomique！

From the owner: Spécialités Poisson ,Homard de notre vivier, tout est fait maisonread more

Ok so the French know their food. That's kind of a given. BUT they don't always know service. From…read morethe moment you walk in the door at Le Clapotis you feel like family. No pretentions just good honest people with an excellent product who want to share their love of food. We were taken here by a good friend who suggested we try the "formule" which included 6 oysters (delectable), a shellfish buffet (crab, crayfish, shrimp, clams, mussels and small shells that I don't even know the name of that were freaking delicious), plus 2 different fish dishes and a dessert all for 40 Euros! What?! I would have paid twice that but that's not what this place is about. It's genuinely nice people, a stunning view and yummy dishes. It's slightly outside of the city but it's well worth the drive as the view over the river is great. Go there. Just do it. You won't be disappointed.

From the owner: Le Clapotis est spécialisé dans les produits de la mer. Formule Restaurant :…read more6 huîtres - un buffet de fruits de mer ( langoustines, tourteaux, crevettes, bulots, bigorneaux, amandes, palourdes, moules, coques...), deux plats de poissons à choisir sur l'ardoise du jour et un dessert. Formule Terrasse: Midi: Tapas de la mer/ poisson à la plancha/dessert Soir: Apéritif-Tapas avec une assiette de tapas de la mer. Nous ne travaillons que des produits frais et l'ensemble est fait maison. Le restaurant dispose de 140 couverts agencés dans plusieurs espaces pouvant être adaptés à tout type de demande (repas d'entreprise, repas clientèle, fête, tête-à-tête...). La terrasse dispose de tables sous la Pergola ou de salons de jardins.

A wonderful quiet restaurant in a cave. Superb food with surprising amuse vouches and desserts…read more But the best is the lobster. Prices are quite modest with inexpensive but good local wine in 1/2 L pichet

From the owner: Restaurant de homard bleu... Nous travaillons uniquement que du homard bleu breton stocké dans un…read morevivier..

Fine French cuisine and great service. Brasserie Des Beaux Arts is a great place to eat with a…read morewonderful view of the Garrone River in the city center of Toulouse. Regional dishes like Cassoulet and Chocolate Profiterole are awesome.

For many years a Toulouse institution, The Beaux Arts has fallen from grace. The most overpriced…read morefood in Toulouse, yet without taste or refinement. A wine List where 500% seems to be the mark-up. Serving Staff consider themselves to be more important than the customers.

We didn't have a reservation, but we were seated promptly. I ordered the smoked salmon starter and…read moreit was delicious as well as being a generous serving. The cassoulet was great and enough food for two people. Overall I would recommend this restaurant. If you want to sit outside, I suggest you make a reservation in advance.

Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

The best Morrocan food outside of Morroco in this beautiful restaurant. The owner is a delight.read more

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.