Amazing food, excellent service. We were greeted and served by the chef's wife who spoke English…read more She asked about our wine preference then gave us excellent recommendations of local burgundy wine. The food was just AMAZING! I had foie gras which was on the daily special menu as appetizer. It came with 3 large pieces of foie gras on a bed of mushrooms. The portion was so generous, I could just had that for dinner. Then I saw the veal head / cheek stew on the neighbor table and asked if I could change my entree to that, and they happily made the change. It was sooooo good!!! The broth and vegetables were nicely flavored and the meat just melted in my mouth! Marked in my collection for Burgundy, DEFINITELY will visit again the next time we are in the region! Merci beaucoup!

Good but was so highly praised it didn't meet expectations. Plus Somm recommended a specific wine…read moreand said it paired perfectly with their Waygu steak. Normally wouldn't order steak in a French restaurant, but given the high praise we did. Asked for extra rare. Came out medium and tough. Couldn't eat it so asked for a replacement. After conferring with the chef, they did cook another steak for us. Wasn't much better. There are better and less expensive places to go in Paso. Sorry I'm not one of LPC's fans.

Truly a unique experience, the food was FANTASTIC but the atmosphere INCREDIBLE! You feel like…read moreyou're inside a cave yet very elegant and chic at the same time. We didn't speak much French but luckily there was a waiter there that spoke some English so we were able to bridge the gap...this was our first meal in France and truly the best we had in 5 days, HIGHLY RECOMMEND!

Great atmosphere and decent food. The cod was tasty and the service was very friendly but could be…read morea bit more attentive, but to be fair it was crowded.

From the owner: Savoir-faire bourguignon Situé sur l'île Saint-Laurent, le restaurant "Le Bourgogne" vous propose…read moreune cuisine traditionnelle aux accents bourguignons. Le choix ne manque pas et la carte offre de nombreux plats : salades, viandes grillées ou poissons cuisinés avec savoir-faire. Une adresse à découvrir.

From the owner: Cuisine créative Situé à proximité de la gare, ce lieu connu et reconnu des Chalonnais sait mettre…read moreen appétit avec une cuisine au savoir-faire incontestable. Depuis des années, ce restaurant séduit les papilles avec une inventivité et une créativité de tous les instants. Les palais les plus exercés sauront apprécier la terrine fermière et salade au xérès pour poursuivre avec la fricassée de lapin aux tomates et vinaigre d'estragon. Au rendez-vous également, une soupe de melon au pamplemousse et granité à l'anis étoilé et, pour les amateurs, colombo de rascasse et fruits de mer ou queues de langoustines et pétoncles. Le tout merveilleusement mis en valeur par une carte des vins riche et variée. Une excellente impression qui se poursuit jusqu'au dessert qui joue également la carte de l'originalité avec des tuiles dentelle et macaranade de citron lime et sorbet à la pomme verte pour un ensemble bien séduisant.

What a find! This is the best place to eat in a food conscious town…read more Amazing chef, 17 years he's been here, in front of his stoves, producing some of the most clever food we have ever enjoyed in France. Frog legs and snails, in a cream sauce. Let's start there. Very interesting and oh my gosh, is that rich tasting and chewy and so flavorful. Every dish we enjoyed and we enjoyed 3 each along with some great glasses of wine. Friendly, professional service, and a charming location off of the main restaurant street on the island. Come try, come enjoy, and have a great time.

From the owner: Gourmets & Gourmands A l'image de ses grands frères lyonnais, ce P'tit Bouchon chalonnais ne manque…read morepas d'atouts. Car, à l'exception d'une chaleur parfois étouffante qui règne dans les lieux en été, on mettra en avant le cadre, chaleureux, qui permet de passer un moment très agréable entre amis. On soulignera la variété et la richesse d'une carte qui ne peut laisser le gourmet indifférent. Une bonne impression confirmée par les desserts pour ce restaurant qui demeure une adresse où les mauvaises surprises sont rares.